Pineapple Focaccia Bread Recipes
PINEAPPLE FOCACCIA BREAD
I love focaccia bread and I love dried pineapple. So what could be better? I found this recipe on the back of a package of Mariani Tropical Pineapple. Storing recipe here for safekeeping. Times are an estimate.
Provided by Riverlivin
Categories Yeast Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix the water, yeast, honey, and 2 teaspoons of the canola oil.
- Let stand for 2 minutes, or until the yeast is dissolved.
- Sift the flours together and add to the yeast mixture. Stir well.
- Turn the dough onto a floured surface and knead until elastic, about 5 or 6 minutes. Let stand for 5 minutes.
- Coat two 9" round cake pans with nonstick spray. Roll dough into two circles and place in pans.
- Divide the sliced pineapple between pans and press into dough.
- Brush dough lightly with remaining oil and sprinkle with sesame seeds.
- Bake at 500 degrees for 7 minutes. Cover with foil to prevent the fruit from burning and bake an additional 5 to 8 minutes.
- Remove from pans and cut with kitchen shears or pizza cutter.
- Serve warm.
Nutrition Facts : Calories 240.7, Fat 6.5, SaturatedFat 0.7, Sodium 4.1, Carbohydrate 39.8, Fiber 3.8, Sugar 3, Protein 7.2
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
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