Pineapple Nut Tea Sandwiches Recipes
PINEAPPLE NUT TEA SANDWICHES
Make and share this Pineapple Nut Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Have cheese at room temperature.
- Combine cheese, sugar and mayonnaise and mix well with mixer.
- Mix in rest of ingredients by hand.
- Place in refrigerator awhile until firm. Spread on bread of your choice.
- Cut off crusts; and cut bread into shapes of your choice.
Nutrition Facts : Calories 47.6, Fat 4.1, SaturatedFat 2.1, Cholesterol 11.8, Sodium 41.9, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 0.8
CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Provided by kay cooper
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
- 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
PINEAPPLE SPREAD FOR TEA SANDWICHES
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
NUT BREAD TEA SANDWICHES
These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.
Provided by JenSmith
Categories Lunch/Snacks
Time 15m
Yield 48 finger sandwiches, 24 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
- Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
- Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
- Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
- You can trim the breadcrusts off the sandwiches if you like.
Nutrition Facts : Calories 52.4, Fat 3.7, SaturatedFat 2.3, Cholesterol 11.7, Sodium 32, Carbohydrate 4.3, Fiber 0.2, Sugar 3, Protein 1
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