Pineapple Rice Kugel Recipes

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PINEAPPLE KUGEL

Make and share this Pineapple Kugel recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 1h20m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 10



Pineapple Kugel image

Steps:

  • Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
  • Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
  • Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
  • Bake 1 hour or until top is golden brown.

Nutrition Facts : Calories 329.8, Fat 4.4, SaturatedFat 1.2, Cholesterol 148.7, Sodium 194, Carbohydrate 67.3, Fiber 1.3, Sugar 50, Protein 7

1 lb medium egg noodles
5 eggs, beaten
1/8 cup fresh squeezed lemon juice
1 grated lemon, rind of
1 teaspoon vanilla extract
1 1/2 cups sugar
1/2 cup golden raisin
3/4 cup crushed pineapple
1 cup pineapple juice
1/2 teaspoon salt

QUICK AND EASY PINEAPPLE FRIED RICE

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12



Quick and Easy Pineapple Fried Rice image

Steps:

  • Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
  • Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
  • Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

PINEAPPLE RICE KUGEL

Such a tasty side dish!

Provided by Anita Hoffman @scent4U

Categories     Rice Sides

Number Of Ingredients 6



Pineapple Rice Kugel image

Steps:

  • Mix cooked rice with undrained pineapple.
  • Blend in beaten eggs, melted butter and sugar.
  • Put mixture into greased 2 quart casserole dish
  • Bake at 350 degrees for 45 minutes or until top is golden.
  • May be served warm or cold.

2 cup(s) cooked rice
1 can(s) (20 ounce) crushed pineapple
2 tablespoon(s) sugar
1/4 cup(s) butter
2 eggs
1/2 cup(s) brown sugar

PINEAPPLE RICE

Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 9



Pineapple rice image

Steps:

  • Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.

Nutrition Facts : Calories 253 calories, Fat 4 grams fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.74 milligram of sodium

1 tbsp vegetable oil
2 shallots , chopped
2 garlic cloves , chopped
1 tsp mild curry powder
600g cold cooked rice (basmati or jasmine would work best)
300g/11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice
4 tbsp soy sauce
pinch sugar
finely sliced spring onion and chopped coriander

PINEAPPLE-LIME RICE

Flavorful rice to accompany chicken or fish.

Provided by CHARITYBOO

Categories     Main Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 10



Pineapple-Lime Rice image

Steps:

  • Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g

1 cup uncooked long grain rice
½ cup pineapple juice
1 cup water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice

RICE KUGEL

Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.

Provided by Anita Hoffman

Categories     Rice Sides

Time 1h20m

Number Of Ingredients 8



Rice Kugel image

Steps:

  • 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
  • 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
  • 3. Bake at 350 degrees for 1 hour.

2 c cooked rice (1 cup raw)
4 eggs
3/4 c sugar
1/2 c butter
1 tsp vanilla
4 c milk
1/2 c raisins
1 apple (optional)

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13



Sweet Pineapple Lokshin (Noodle) Kugel image

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

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