Pineappleade Southeast Asia Recipes

PINEAPPLEADE (SOUTHEAST ASIA)

This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/

Provided by Sydney Mike

Categories Punch Beverage

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 4

Pineappleade (Southeast Asia) image

Steps:

In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
Put pineapple in a blender with enough water to cover the fruit, then puree.
Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
Chill & serve.

Ingredients

1 cup granulated sugar
1 cup water
1 pineapple, peeled & cut into chunks
1/2 cup fresh lime juice

SOUTHEAST ASIAN PINEAPPLE SESAME DRESSING

Make and share this Southeast Asian Pineapple Sesame Dressing recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Southeast Asian Pineapple Sesame Dressing image

Steps:

Place all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, this dressing will keep for about a week.

Nutrition Facts : Calories 206.9, Fat 18.2, SaturatedFat 2.6, Sodium 1343.7, Carbohydrate 9.5, Fiber 0.9, Sugar 6.6, Protein 3.1

Ingredients

1/4 cup unsweetened crushed canned pineapple
1 tablespoon light miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 cup water
1 tablespoon dark sesame oil
1 garlic clove, minced

PINEAPPLEADE

Great at a barbecue, with or without rum.

Yield makes 1 quart, enough for 4

Number Of Ingredients 4

Pineappleade image

Steps:

Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.

Ingredients

1 pineapple, peeled and cut into chunks
1/2 cup fresh lime juice, or to taste
1 cup Sugar Syrup (page 660), or to taste
Chopped fresh mint leaves for garnish

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