Pineappleveganchili Recipes

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PINEAPPLE VEGAN CHILI

Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!

Provided by Roosie

Categories     Pineapple

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9



Pineapple Vegan Chili image

Steps:

  • Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
  • Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.

2 (19 ounce) cans Italian stewed tomatoes, undrained
2 (19 ounce) cans red kidney beans, undrained
1 (14 ounce) can crushed pineapple, undrained
1 (1 1/4 ounce) envelope chili seasoning mix
1 onion, diced
1 green pepper, diced
2 cups carrots, diced
2 cups mushrooms, sliced
1 cup so soya tofu crumbles (see above comments)

EASY PINEAPPLE CHILI

Make and share this Easy Pineapple Chili recipe from Food.com.

Provided by FLKeysJen

Categories     Poultry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Pineapple Chili image

Steps:

  • Brown meat in a skillet and drain the oil.
  • Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.

2 lbs ground turkey or 2 lbs ground beef
2 (16 ounce) jars salsa (Paul Newman Pineapple Salsa recommended)
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can pineapple tidbits

PINEAPPLE CHILE MARGARITA

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6



Pineapple Chile Margarita image

Steps:

  • Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.

1 cup fresh pineapple juice
1/2 cup chopped fresh pineapple
1 Fresno chile, chopped
3 ounces tequila (recommended: Hornitos Reposada)
Ice cubes
Pineapple, for garnish

PINEAPPLE VEGGIE CHICKEN

"Our family enjoys this microwaved medley of tender chicken, sweet pineapple, colorful peppers and crisp snow peas," relates Lori Hunter of Poca, West Virginia. "It's prepared in one dish so cleanup is a breeze," she adds.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Pineapple Veggie Chicken image

Steps:

  • Place chicken in a 2-qt. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until no longer pink, stirring twice. Drain; set chicken aside. In the same dish, combine the peppers, celery, onion and peas. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender, stirring once., Combine gravy, soy sauce and ginger; stir into the vegetables. Add pineapple and chicken. Cover and microwave on high for 2-3 minutes or until heated through, stirring twice. Serve over rice if desired.

Nutrition Facts : Calories 223 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 974mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 small green pepper, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces
1 celery rib, thinly sliced
1 medium onion, cut into eighths
1 cup fresh or frozen snow peas
1 jar (12 ounces) mushroom gravy
2 to 3 tablespoons soy sauce
1/4 teaspoon ground ginger
1 can (8 ounces) unsweetened pineapple chunks, drained
Hot cooked rice, optional

PINEAPPLE CHILE MARGARITA

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5



Pineapple Chile Margarita image

Steps:

  • Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup. Shake vigorously for 10 seconds, then strain into a rocks glass over ice. Dip the pineapple wedges in chile powder and garnish the glass.

2 ounces mezcal
1 ounce fresh lime juice
1 ounce simple syrup
3 pineapple wedges
Chile powder, for garnish

PINEAPPLE CHILI MARGARITA RECIPE BY TASTY

Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple

Provided by Lucia Plancarte

Categories     Drinks

Yield 1 Serving

Number Of Ingredients 11



Pineapple Chili Margarita Recipe by Tasty image

Steps:

  • Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
  • In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
  • Serve and garnish with a pineapple slice.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams

2 cups ice
3 fl oz tequila
1 ½ fl oz sour mix
3 fl oz orange liqueur
1 cup pineapple, cubed
1 cup pineapple juice
2 limes lime
½ tablespoon chili powder
pineapple juice, for rimming the glass
chili powder, for rimming the glass
1 slice pineapple, sliced

CHINESE PINEAPPLE CHICKEN

Provided by Dorothy Lee

Categories     Chicken     Onion     Stir-Fry     Dinner     Pineapple     Celery     Fall     House & Garden

Yield Serves 4

Number Of Ingredients 11



Chinese Pineapple Chicken image

Steps:

  • Remove meat from bones of chicken. Cut meat, onion and celery into 3/4" cubes. Cut water chestnuts into quarters. Cut pineapple slices into eighths. Mix cornstarch, soy sauce, salt and water. Smear chicken with mixture. Heat 1 tablespoon lard or cooking oil in frying pan. Add onion and stir half minute. Add celery and water chestnuts and cook, stirring, 1 minute. Remove. Heat remaining 3 tablespoons lard or cooking oil. Add chicken meat and cook 2 minutes only (overcooking the diced chicken will ruin the dish). Return vegetables; add pineapple pieces. Stir until heated. Add pineapple syrup. Bring to a boil.

1 fryer, about 3 1/2 pounds
1 medium onion
2 stalks celery
1 5-ounce can water chestnuts
4 slices canned pineapple
1 tablespoon cornstarch
1 tablespoon of soy sauce
1 teaspoon salt
1 tablespoon water
4 tablespoons lard or cooking oil
1/4 cup canned pineapple syrup

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