VALENTINE HEART BROWNIES
Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
PINK BROWNIES LITE & FLUFFY
Adapted from Recipe #179934. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and flavor, but not the calories! :) And if you want to make these into "real" brownies? Use chocolate Nesquik powder and beat in some chocolate chips towards the end. Or...vanilla Nesquik to make blondies! These are VERY soft and cake-like-- would make an awesome cake/cupcakes.
Provided by the80srule
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Semi-melt the butter in the microwave (about 20 seconds on high) do not fully melt it, but get it intensely soft.
- Beat the butter, applesauce, sugar, Nesquik, and vanilla extract in a large mixing bowl until melded and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually beat in the flour, baking soda, and salt.
- Grease an 8x8 square baking pan with cooking spray, and using a rubber scraper pour the batter into the pan and get it in there as leveled as possible.
- Bake at 375 for 20-25 minutes.
- I cut it into 12ths-- and this would yield about 12-14 cupcakes. Double the recipe for 24.
Nutrition Facts : Calories 160.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 45.4, Sodium 166.3, Carbohydrate 27.4, Fiber 0.4, Sugar 18, Protein 2.2
MINI PINK SWIRLED CHEESECAKE BROWNIES
Provided by Food Network
Categories dessert
Time 1h55m
Yield 36 mini brownie bites
Number Of Ingredients 22
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Line a mini-muffin pan with paper liners.
- Melt the butter, oil and chocolate discs together over a double boiler, stirring until melted and smooth. Remove from the heat.
- In a medium bowl whisk together the flour with the cocoa powder, salt and baking soda.
- Stir the brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and beat vigorously until fully incorporated and the batter is thick and glossy. Fold in the dry ingredients until just incorporated.
- Spoon the brownie batter into the cupcake liners, coming about three-quarters of the way up the sides. Set aside.
- For the cheesecake topping: Using an electric mixer, beat together the cream cheese with the granulated sugar, sour cream, vanilla and egg until well incorporated. Put half of the cheesecake topping into a pastry bag or resealable plastic bag. Use a bit of pink food coloring to dye the remaining topping; place into a second pastry bag.
- Snip the tips of the pastry bags and pipe 3 to 4 medium dots of each color on top of the brownie batter. Use a toothpick to gently swirl the cheesecake batter and cover the brownie batter completely. Bake for about 15 minutes, then cool completely.
- For the buttercream frosting: Sift the confectioners' sugar into a medium bowl. In a mixer fitted with the paddle attachment, beat the butter on medium-high until smooth and light, about 1 minute. Add all but 1/4 cup of the confectioners' sugar and mix on low just to combine. Add the vanilla and increase the speed to high; beat until light and fluffy, 1 to 2 minutes. (Add more confectioners' sugar or a bit of milk depending on how stiff or loose you want the frosting.)
- Remove the brownies from the pan and decorate with the buttercream frosting and candy or cookies as desired.
THOMAS'S CAKEY BROWNIES
Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes nine 2 1/2-inch squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, leaving a slight overhang on all sides. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour and baking powder until combined.
- Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, about 30 minutes. Let cool in pan on a wire rack about 15 minutes. Lift brownies from pan using parchment. Remove parchment, and transfer to a wire rack. Let cool completely. Cut into 9 squares.
LIGHT CHOCOLATE-CHUNK BROWNIES
The secret to lighter -- but still delicious -- brownies? Replacing butter and much of the chocolate with better-for-you cocoa powder, applesauce, and reduced-fat sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil.
- In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened.
- Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes.
- Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.
Nutrition Facts : Calories 154 g, Fat 7 g, Fiber 1 g, Protein 3 g
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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25 FLUFF DESSERT RECIPES THAT ARE SO FUN - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (5)Published Jan 10, 2022Category Desserts, Recipe Roundup
- Pineapple Fluff. If tropical flavors are what you’re craving, this pineapple Fluff is waving! This dessert is more than just pineapple and cream in a bowl.
- Fruit Salad With Cool Whip. This rich and creamy fruit salad only calls for 5 basic ingredients, but feel free to add as many extras as your heart desires.
- Cherry Fluff. Is pink your favorite color? Well, you’ll definitely want to make this cherry Fluff. Besides its pretty hue, though, what makes this salad stand out is its irresistible flavors and textures.
- Banana Split Fluff Salad. If you can’t decide between banana split and fluff salad, why not merge them into one dessert? This salad is overloaded with deliciousness!
- Oreo Fluff. Oreo fluff is a simple yet spectacular 5-ingredient dessert. Crushed Oreos plus a whipped cream and cream cheese dressing equals the ultimate sweet lover’s dessert.
- Watergate Salad. Also called pistachio Fluff and green stuff, the Watergate salad is a mouthwatering dessert of pineapples, marshmallows, and pecans in a pistachio-flavored cream dressing.
- Hawaiian Cheesecake Fluff Dessert Salad. Hawaiian cheesecake meets Fluff salad? Sounds intriguing, am I right? It definitely piqued my interest, which is why I gave it a try.
- Banana Pudding Fluff Salad. Sweet and tender bananas are combined with crunchy and buttery Nilla wafers, pillowy marshmallows, and silky banana pudding.
- Orange Fluff Salad. Hello Weight Watchers, this one’s for you. As delectable as this dessert is, it’s also low in calories. Think of it as Fluff lite, if you will.
- Strawberry Fluff Salad. Here’s another dessert that’s pretty in pink and packed with flavor. This salad is a mix of strawberries and cream at its base, and you really can’t go wrong with this combination.
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