GARLIC RED BLISS MASH
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.
BELLA'S ROSEMARY RED POTATOES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
BUTTERY RED POTATOES
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Provided by mysonshine
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
- Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
- Drain in colander.
- Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
- Then sprinkle chives on top of potatoes to taste and for a little more color.
- *Add salt and pepper to taste.
- *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.
BUTTERY RED BLISS POTATOES
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Provided by COOKGIRl
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
- Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
- Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
- Drain.
- In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.
Nutrition Facts : Calories 105.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 191.1, Carbohydrate 18.1, Fiber 1.9, Sugar 1.5, Protein 2.2
ROASTED RED BLISS POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;
RED HASSELBACK POTATOES
Provided by Jamie Geller
Categories Potato Side Bake Passover Root Vegetable Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F. Spray a baking sheet with cooking spray.
- 2. Place each potato in a large wooden spoon. Thinly slice the potato vertically, about every 1/8 inch, being careful not to slice all the way through to the bottom. The shape of the spoon should help prevent it.
- 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and sprinkle with the salt and pepper. Bake until tender and browned, 60 to 70 minutes.
- Variation:
- For the garlic lovers in the crowd, thinly slice the garlic and place it in the potato slits. You can sub in or add chopped shallots to the garlic in this recipe.
More about "buttery red bliss potatoes recipes"
OVEN ROASTED RED POTATOES WITH GARLIC & TARRAGON
From bsugarmama.com
RED BLISS POTATOES WITH MINCED HERBS | PERDUE®
From perdue.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
STARCHY, WAXY, AND ALL-PURPOSE: POTATO TYPES, EXPLAINED
From marthastewart.com
BUTTERY RED BLISS POTATOES RECIPE - FOOD.COM | RECIPE | RED BLISS ...
From pinterest.co.uk
RED BLISS MASHED POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
BUTTERY RED BLISS POTATOES RECIPE - FOOD.COM
From pinterest.com
CLEMS COOKING: BUTTERY RED BLISS POTATOES
From clemcooks.blogspot.com
60 BEST RECIPES. RED BLISS POTATO BAKE IDEAS | RECIPES, COOKING …
From pinterest.ca
BUTTERY RED BLISS POTATOES - CHAMPSDIET.COM
From champsdiet.com
TYPES OF POTATOES: VARIETIES, USES, COOKING SUGGESTIONS, …
From webstaurantstore.com
A DEFINITIVE GUIDE TO 10 TYPES OF POTATOES - THE SPRUCE EATS
From thespruceeats.com
CREAM OF RED BLISS POTATOES WITH CHANTERELLE AND CHIVES RECIPE
From ifood.tv
RED BLISS POTATOES | MORRISSEY MARKET
RED BLISS POTATOES DEFINITION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERY PARSLEY POTATOES & THANKSGIVING SIDES - MOM HOME GUIDE
From momhomeguide.com
RED BLISS POTATOES | VEGETABLES | BALDOR SPECIALTY FOODS
From baldorfood.com
RUSTIC MASHED RED BLISS POTATOES WITH CREAM CHEESE AND CHIVES
From cooklikejames.com
ALL THE POTATO VARIETIES YOU NEED TO KNOW ABOUT - HUFFPOST
From huffpost.com
HOW TO DEEP-FRY RED BLISS POTATOES | LEAFTV
From leaf.tv
HELL’S KITCHEN BUTTERMILK RED BLISS MASHED POTATOES
From hellskitchenrecipes.com
BUTTERY RED BLISS POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
A LA CARTE - ROASTED RED BLISS POTATOES - EAT CLEAN BRO
From eatcleanbro.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.co.uk
ROASTED BLISS POTATOES : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
BUTTERY RED BLISS POTATOES RECIPE - FOOD.COM
From pinterest.com
MASHED RED BLISS POTATOES AT FOODIOUS.COM
From foodious.com
RED BLISS POTATO - CHEF'S MANDALA
From chefsmandala.com
CHEESY RED BLISS GARLIC POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
A GUIDE TO EVERY TYPE OF POTATO YOU NEED TO KNOW
From huffpost.com
RED BLISS MASHED POTATOES WITH GRAVY - LIFESPERSONALCHEF.COM
From lifespersonalchef.com
SAUTéED BABY RED BLISS POTATOES - DR JOAN SMITH
From drjoansmith.com
PAN ROASTED RED BLISS POTATOES WITH ROSEMARY & BROWN SUGAR …
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #fall #vegetarian #winter #dietary #seasonal #presentation
You'll also love