Pinto Beans With Fresh Tomato Relish Recipes
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
CANTINA PINTO BEANS
This dish was inspired by one served at a restaurant in Dallas, Texas. The chef added chunks of ham, but my version is meatless. It makes a great Tex-Mex side or a filling lunch when served with cornbread. -L.R. Larson, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let stand, covered, 1 hour. , Drain and rinse beans, discarding liquid. Return beans to pan. Stir in broth, celery, onion, green pepper, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until beans are very tender, about 1 hour., Discard bay leaves. Stir in tomatoes and salt. Simmer, uncovered, until heated through, 25-30 minutes, stirring occasionally. Serve with cilantro.
Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic exchanges
More about "pinto beans with fresh tomato relish recipes"
EASY PINTO BEANS FROM SCRATCH (1 POT!) - MINIMALIST BAKER
Web Apr 28, 2016 Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt …
From minimalistbaker.com
Ratings 105Calories 176 per servingCategory Entree, Side
From minimalistbaker.com
Ratings 105Calories 176 per servingCategory Entree, Side
- Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
- Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering batch size). Stir to coat and sauté for 3-4 minutes, or until onion is soft and translucent.
- Next add drained beans and bouillon cube and cover with water about 2 inches over the top, as the beans will expand while cooking. If using vegetable broth in place of a bouillon cube, add vegetable broth first, and then water so you don't add too much liquid.
MS SALLY’S SOUTHERN PINTO BEANS RECIPE : TASTE OF SOUTHERN
Web Nov 24, 2018 Place dry beans in a colander and rinse well under cold running water. Pour rinsed beans in a pot and cover with about 6 inches …
From tasteofsouthern.com
5/5 (1)Category Side DishesServings 8Total Time 1 hr 45 mins
From tasteofsouthern.com
5/5 (1)Category Side DishesServings 8Total Time 1 hr 45 mins
PINTO BEANS WITH TOMATOES AND ONION RECIPE
Web Directions. 1. In 1-quart saucepan, heat pinto beans uncovered over medium heat until hot. 2. Stir in remaining ingredients; continue cooking until thoroughly heated. To serve, spoon into shallow bowls.
From quericavida.com
From quericavida.com
HOW TO COOK PINTO BEANS (EASY RECIPE, NO SOAKING …
Web Oct 1, 2022 Transfer the beans to a colander or fine-mesh strainer and rinse until the water runs clear. Place the beans in a large pot or Dutch oven. Prepare the seasonings. Add 8 cups water, 1/2 medium yellow …
From thekitchn.com
From thekitchn.com
MEXICAN PINTO BEANS AND TOMATILLO CILANTRO LIME RICE
Web Feb 6, 2018 Put the beans in a large, oven safe, dutch oven. Cover with 8 cups of water, add 1 tsp of finely ground salt, 2 bay leaves, and the epazote or Mexican oregano. Bring the pot to a boil on the stovetop, then transfer …
From thecuriouschickpea.com
From thecuriouschickpea.com
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
Web Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker. Heat the oil in a medium nonstick skillet over medium-high heat. …
From wellplated.com
From wellplated.com
FRESH TOMATO RELISH - A SOUTHERN SOUL
Web Jun 10, 2021 Using a knife or spoon, remove the seeds and membrane from the jalapeño pepper then finely chop. Add all the chopped ingredients to a bowl. Measure and add …
From asouthernsoul.com
5/5 (2)Category Appetizer, Extras, Main CourseCuisine AmericanTotal Time 15 mins
From asouthernsoul.com
5/5 (2)Category Appetizer, Extras, Main CourseCuisine AmericanTotal Time 15 mins
MEXICAN PINTO BEANS - END OF THE FORK
Web Jun 3, 2020 Pour in 225 g Italian tomato sauce and mix well, bringing to a boil, then simmer on medium-low heat for 5 minutes. Add 1 can pinto beans with their liquid, ½ …
From endofthefork.com
From endofthefork.com
10 BEST PINTO BEANS DICED TOMATOES RECIPES | YUMMLY
Web May 10, 2023 pinto beans, black beans, onions, tomato sauce, diced green chilies and 8 more Dragonbreath Chili KimberlyCarrenPescosolido ground beef, basil, garlic powder, …
From yummly.com
From yummly.com
FOODCOMBO
10+ DINNERS MADE WITH PINTO BEANS - ALLRECIPES
Web Mar 30, 2020 Cauliflower Rice and Beans Fajita Bowls. View Recipe. Stefany Johnson. Enjoy all the taste of a burrito bowl, but with a fraction of the carbs. Seasoned riced …
From allrecipes.com
From allrecipes.com
HOW TO MAKE THE BEST PINTO BEANS | FOODIECRUSH.COM
Web Drain and rinse the beans then add to a Dutch oven or heavy-bottomed pot. Cover with 4-6 cups of cold water or so they're covered by about 3 inches. Add the chopped onion, …
From foodiecrush.com
From foodiecrush.com
PINTO BEANS WITH FRESH TOMATO RELISH RECIPES RECIPE
Web Free Pinto Beans With Fresh Tomato Relish Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; …
From food-recipe.info
From food-recipe.info
TOMATO RELISH RECIPE | COOKING WITH NANA LING
Web Jan 13, 2022 Bring to the boil and boil for 10 minutes, stirring occasionally. Skim off any foam that forms on the top with a spoon. Combine the curry powder, mustard powder, …
From cookingwithnanaling.com
From cookingwithnanaling.com
MEXICAN PINTO BEANS | COOKTORIA
Web Dec 5, 2022 1. In a large skillet or a medium-sized pot, saute the onions and jalapeno peppers in olive oil over medium heat for about 5 minutes. 2. Now add the garlic, tomatoes, cumin, oregano, paprika, and salt. Cook everything for another 3-4 minutes. 3. Then, add the pinto beans and veggie broth.
From cooktoria.com
From cooktoria.com
FRESH PINTO BEANS WITH TOMATOES - BIGOVEN
Web Add the oil, onions, tomatoes, paprika, cumin, garlic, 1/2 teaspoon salt, some freshly ground pepper and a cup of water. Cover and cook over a low flame until the beans are …
From bigoven.com
From bigoven.com
LEGENDARY SPANISH PINTO BEANS | MIND-BLOWING GOOD & DONE IN …
Web May 27, 2022 After 4 minutes and the grated tomatoes have thickened up, add in 2 1/2 cups canned pinto beans (drained & rinsed) and season with sea salt & black pepper, …
From spainonafork.com
From spainonafork.com
PINTO BEAN RELISH RECIPE | EAT YOUR BOOKS
Web Save this Pinto bean relish recipe and more from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors to your own online collection at EatYourBooks.com ... tomatoes roasted red peppers ... pinto beans poblano chiles ...
From eatyourbooks.com
From eatyourbooks.com
PINTO BEANS RECIPE - LOVE AND LEMONS
Web Drain and rinse. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and sauté until soft, about 5 minutes. If you like spicy beans, add the jalapeño with the …
From loveandlemons.com
From loveandlemons.com
FRESH PINTO BEANS WITH TOMATOES RECIPE
Web Add the oil, onions, tomatoes, paprika, cumin, garlic, ½ teaspoon salt, some freshly ground pepper and a cup of water. Cover and cook over a low flame until the beans are tender, about an hour. Taste for salt and add more if necessary. If the tomatoes are too acidic, add enough sugar to balance the flavor. Remove from heat and season to taste ...
From recipeland.com
From recipeland.com
A HEART-HEALTHY BEAN STEW TO MAKE YOU FEEL LIKE A MILLION BUCKS
Web Jan 3, 2022 After 4 minutes and the vegetables are lightly sauteed, add in the chopped tomato, the pieces of potato, 1 tsp sweet smoked Spanish paprika, 1/2 tsp ground cumin …
From spainonafork.com
From spainonafork.com
You'll also love
