Pinto Beans With Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN PINTO BEAN BREAKFAST SAUSAGE

These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).

Provided by Food Network Kitchen

Categories     side-dish

Time 3h25m

Yield 6 servings of 2 sausage links

Number Of Ingredients 15



Vegan Pinto Bean Breakfast Sausage image

Steps:

  • Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the onions, mushrooms and 1/4 teaspoon salt and cook, stirring, until the onions and mushrooms are soft and thick almost like a paste, about 6 minutes. Stir in the soy sauce and remove from the heat. Let cool.
  • Put the drained beans, chickpea flour, onion-mushroom mixture and 1 tablespoon oil in a food processor and pulse until the beans are finely chopped and hold together when squeezed, but not a smooth paste. Add the sage, thyme, maple syrup, rosemary, nutmeg, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper and pulse until combined.
  • Divide the bean mixture into 12 even portions. Roll each out into a cylinder about 4 inches long, then roll up tightly in plastic wrap and twist the ends to secure.
  • Set up a steamer and arrange the rolled up sausages in it (you may have to do this in batches). Heat the steamer over medium heat and once steaming, cover and steam until the sausages have plumped up, about 20 minutes. Remove from heat, uncover and refrigerate the steamed sausages until firm, about 2 hours or up to overnight.
  • Preheat the oven to 350 degrees F. Unwrap the sausages and heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the sausages and cook, turning them as needed, until browned and crisp all over, about 5 minutes. Transfer the skillet to the oven and bake until heated all the way through, about 5 minutes.

3 tablespoons olive oil, plus more for cooking
1/2 small onion, finely chopped
8 ounces mushrooms, finely chopped
Kosher salt
1 tablespoon low-sodium soy sauce
Two 15-ounce cans pinto beans, drained and rinsed
1/3 cup chickpea flour
2 tablespoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1 1/2 teaspoons pure maple syrup
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon freshly ground nutmeg
Pinch red pepper flakes
Freshly ground black pepper
Serving suggestions: whole-grain avocado toast, sliced tomato and fried polenta rounds with maple syrup

HEARTY SAUSAGE 'N' BEANS

Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Hearty Sausage 'n' Beans image

Steps:

  • In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.

Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.

1 pound smoked sausage, sliced
1 medium onion, chopped
2 tablespoons canola oil
2 cans (15 ounces each) pinto beans, rinsed and drained
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 tablespoon ranch salad dressing mix
2 cups uncooked instant rice

PINTO BEAN AND SAUSAGE SOUP

The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS.

Provided by jobblychef

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 10h20m

Yield 8

Number Of Ingredients 15



Pinto Bean and Sausage Soup image

Steps:

  • Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
  • Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
  • Stir garlic into onion mixture until fragrant, about 1 minute more.
  • Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
  • Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place smoked sausage on a baking sheet.
  • Bake sausage in the preheated oven until browned, about 10 minutes.
  • Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 52 g, Cholesterol 35.2 mg, Fat 17.1 g, Fiber 11.4 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 1363.5 mg, Sugar 9.5 g

1 ½ cups dried pinto beans
1 tablespoon butter
1 onion, chopped
2 stalks celery, chopped
½ teaspoon minced garlic
2 (14 ounce) cans beef broth
2 cups tomato juice
2 tablespoons white sugar
4 potatoes, diced
2 carrots, diced
¾ teaspoon dried oregano
½ teaspoon salt
¾ teaspoon ground black pepper
1 (13 ounce) package smoked sausage
½ cup chopped fresh parsley

PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE - (4.4/5)

Provided by PineyCook

Number Of Ingredients 16



Pinto Bean & Andouille Sausage Stew Recipe - (4.4/5) image

Steps:

  • Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add onions cook, stirring, over medium heat, until soft and lightly brown, 8 minutes. Add garlic and cook for 2 minutes. Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes. Stir in paprika. Add tomatoes and cook until they release their juice, about 2 minutes. Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir in lime zest and juice.

1 pound dry pinto beans
1 tablespoon peanut oil, or canola oil
12 ounces andouille sausage, diced
3 slices bacon, chopped
1 cup diced onions
2 cloves garlic, peeled and minced
1 cup diced red bell pepper
1 cup diced green bell pepper
1-3 teaspoons minced chile pepper, such as serrano or jalapeño
1 teaspoon smoked paprika
4 large ripe plum tomatoes, seeded and diced or one undrained 14 oz can petite diced tomatoes
8 cups chicken stock
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons freshly grated lime zest
Juice of 1/2 lime

DOWN SOUTH PINTO BEANS

My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.

Provided by linemanswife

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 5



Down South Pinto Beans image

Steps:

  • Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 33.3 g, Cholesterol 12.8 mg, Fat 10.5 g, Fiber 7.5 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 4.1 g

2 cups dried pinto beans
4 quarts water, or more as needed
4 (1 ounce) slices pork jowl, or more to taste
2 tablespoons white sugar
salt and ground black pepper to taste

PINTO BEANS WITH SAUSAGE AND HAM

This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). I was trying to remember the ingredients by heart. I put this pot of beans on cooking this morning while my neighbors were over helping me get things arranged in the house for the big Super Bowl Game tomorrow. I managed to set aside a bowl to take to work with me next week, thank goodness I did because the next time I saw the pot one of my neighbors was mopping the inside of the pot with a slice of bread.....all the beans were gone!

Provided by GrandmaG

Categories     Stew

Time 5h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 14



Pinto Beans With Sausage and Ham image

Steps:

  • In a large pot add pinto beans, and fill with water.
  • Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
  • In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
  • In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
  • Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
  • Add the vegetable mixture, grease and all to the beans.
  • Add cubed ham.
  • Add mashed roasted garlic, creole seasoning and the oregano.
  • Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
  • You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.

2 cups dry pinto beans, washed
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon baking soda
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 cup fresh mushrooms, sliced
1 (4 ounce) can mushroom stems and pieces
1 quart whole tomato (or 2 small cans)
3 garlic cloves, of roasted garlic mashed (I usually keep leftover cloves of roasted garlic in a small bowl in the fridge)
1 teaspoon oregano
1 teaspoon creole seasoning (I use Tony Chachere's)
1 lb bulk sausage, browned (I use mild but if you like the heat use hot)
1 cup cubed ham (I used left overs from a ham I had baked and froze)

PINTO BEANS & SAUSAGE WITH RICE

Make and share this Pinto Beans & Sausage With Rice recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Beans

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10



Pinto Beans & Sausage With Rice image

Steps:

  • Sort and wash beans.
  • Soak beans overnight in water.
  • Add spices to beans and bring to a boil.
  • Using a heavyweight covered pot, simmer 1 1/2 - 2 hours.
  • Stir occasionally to ensure they do not burn.
  • During last hour add sausage.
  • During last 1/2 hour make white rice.
  • (For this recipe I boil 4 cups water and 1 teaspoon salt. Once water is rolling add 2 cups white rice. Bring to another boil, cover and reduce heat to medium-low. Cook on stovetop for 30-35 minutes. Do not uncover pot to stir until cooking time is completed.).
  • Serve beans over hot rice.
  • Add cheddar cheese and green onions to top if desired.
  • ***Note to make these beans thicker, when sausage is added, remove 3/4 cups of the beans from pot and mash. Return mashed beans to pot.***.

Nutrition Facts : Calories 414.7, Fat 24.6, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2115.2, Carbohydrate 24, Fiber 7.1, Sugar 1.3, Protein 24.1

1 lb pinto beans
2 quarts water
2 tablespoons onion powder
2 1/2 teaspoons salt
1 1/2 teaspoons thyme
1 1/2 teaspoons oregano
1 1/2 teaspoons garlic powder
3/4 teaspoon cayenne pepper
3 bay leaves
1 lb smoked sausage, sliced 1/2-inch thick

PINTO BEAN, SAUSAGE, AND FENNEL GRATIN

Categories     Bean     Onion     Pork     Side     Casserole/Gratin     Artichoke     Fennel     Bell Pepper     Winter     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6 to 8

Number Of Ingredients 14



Pinto Bean, Sausage, and Fennel Gratin image

Steps:

  • In a kettle combine the beans with enough cold water to cover them by 2 inches and simmer them, covered, for 1 to 1 1/2 hours, or until they are tender. Drain the beans in a colander set over a large bowl and reserve the cooking liquid. In a large heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is cooked through and transfer it with a slotted spoon to a bowl. To the fat remaining in the skillet add the oil and in the fat cook the onion, the fennel, the bell pepper, the basil, the thyme, and salt and pepper to taste over moderate heat, stirring, until the vegetables are softened. Add the broth and simmer the mixture, covered, for 5 to 10 minutes, or until the vegetables are tender. In a blender or food processor purée 1 1/2 cups of the cooked beans with 1 cup of the reserved cooking liquid. Add the purée to the vegetable mixture with the remaining cooked beans, the sausage, the artichoke hearts, the parsley, and salt and pepper to taste and transfer the mixture to a buttered 4-quart gratin dish, 15 by 10 by 2 inches. In a small bowl stir together the bread crumbs and the Parmesan and sprinkle the mixture evenly over the gratin. Dot the gratin with the butter and bake it in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden.
  • To quick-soak dried beans:
  • In a colander rinse the beans under cold water and discard any discolored ones. In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes. Remove the kettle from the heat and let the beans soak, for 1 hour.

1 pound dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows)
1 pound Italian sausage, casings discarded and the meat chopped
1 tablespoon olive oil
2 cups finely chopped onion
3 cups thinly sliced fennel bulb (about 1 large bulb)
1 large red bell pepper, cut into thin strips
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 cup chicken broth
a 10-ounce can artichoke hearts, rinsed, drained well, and each heart cut into 8 pieces
1/2 cup minced fresh parsley leaves
1 cup fresh bread crumbs
1 cup freshly grated Parmesan
1 tablespoon unsalted butter, cut into bits

PINTO BEANS WITH KIELBASA

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Pinto Beans with Kielbasa image

Steps:

  • In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts :

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

More about "pinto beans with sausage recipes"

PINTOS AND SAUSAGE - SPICY SOUTHERN KITCHEN
Rinse and drain the beans and place in a large bowl. Cover beans with water, cover the bowl and refrigerate overnight. Heat oil in a Dutch oven …
From spicysouthernkitchen.com
Reviews 1
Servings 6
Cuisine Southern
Category Main Dish, Side Dish
  • Rinse and drain the beans and place in a large bowl. Cover beans with water, cover the bowl and refrigerate overnight.
  • Heat oil in a Dutch oven and saute the onion, green pepper, and sausage until onion becomes translucent.
  • Drain beans and add to pot along with 6 cups of water. Bring to a boil and then simmer 60 minutes. Watch the water level and add more if neccesary to keep beans covered.
pintos-and-sausage-spicy-southern-kitchen image


SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS
Instructions. In a large skillet, fry up sausage breaking it up in small chunks as it cooks. If needed, drain off excess oil off sausage, leaving 2 …
From theseoldcookbooks.com
Servings 6
Total Time 25 mins
Category Entree, Main Course
Calories 308 per serving
southern-pinto-beans-and-sausage-these-old-cookbooks image


10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
Easy Weeknight Chili with Black Beans, Pinto Beans, and Sweet Italian Sausage EA Stewart. sweet onion, garlic, chili powder, cheddar cheese, no chicken vegetable broth and 14 more.
From yummly.com
10-best-pinto-beans-sausage-recipes-yummly image


10 BEST CROCK POT PINTO BEANS WITH SAUSAGE RECIPES
Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili 365 Days of Slow Cooking. cilantro, garlic powder, black beans, onion, olive oil, grated cheese and 12 more.
From yummly.com
10-best-crock-pot-pinto-beans-with-sausage image


PINTO BEANS AND SAUSAGE | RANDALL BEANS RECIPES
Preheat the oven to 400 degrees. In a medium sauce pot, add all ingredients but the butter and turkey sausage. Bring to a boil and let simmer, covered, for 20 to 25 minutes or until the liquid has been absorbed and the …
From randallbeans.com
pinto-beans-and-sausage-randall-beans image


MAMA’S PINTO BEANS AND RICE WITH SAUSAGE
2 cups rice. 4 cups water. Instructions. Fry onion and bacon in skillet. Rinse beans. Add beans, seasonings, onion and bacon with the grease, and water to the Crock Pot. Cook on low for 6-8 hours. 30 minutes before …
From simplelivingmama.com
mamas-pinto-beans-and-rice-with-sausage image


GRANDMA’S PINTO BEANS WITH RICE & SAUSAGE - GRITS
Just before serving, prepare the brown rice (or white rice) by boiling 4 cups of water in a large saucepan. Add the brown rice, stir, cover the pan, and reduce the heat to simmer the rice until rice is tender and most of the water is …
From gritsngrace.com
grandmas-pinto-beans-with-rice-sausage-grits image


SLOW COOKER PINTO BEANS AND SAUSAGE - CALL ME PMC
Instructions. In a skillet, brown your pork sausage and onion and drain. Place the beans, beef, and 6 cups of water in the slow cooker. Add the remaining ingredients and stir gently. Cover and cook on high for 4 to 5 hours or low for …
From callmepmc.com
slow-cooker-pinto-beans-and-sausage-call-me-pmc image


CREOLE PINTO BEANS AND SAUSAGE - THE HILL HANGOUT
Instructions. Soak beans overnight (or at least several hours). Once they are soaked, rinse and put in a big pot of cold water. Cover the beans with about a half gallon of water. You want the beans covered plus about 1 inch. …
From thehillhangout.com
creole-pinto-beans-and-sausage-the-hill-hangout image


CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH
Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot. Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to …
From deepsouthdish.com
classic-southern-pinto-beans-deep-south-dish image


PINTO BEANS WITH RICE AND SAUSAGE RECIPE - THE SPRUCE EATS
Combine the soaked and drained beans with water, ham hock, onion, and garlic in a large saucepan or Dutch oven over high heat; bring to a boil. Cover and reduce the heat to medium; cook the beans for 45 minutes, or until the beans are tender.*. Add the salt, sliced sausage, tomatoes, mild chile peppers, and crushed red pepper flakes, if desired.
From thespruceeats.com


PINTO BEANS AND SAUSAGE SLOW COOKER RECIPES ALL YOU …
Steps: Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, cover and cook on high for 4 hours. Set seasoning packet aside. Add seasoning packet and remaining spices to cooker, stir to combine, then cover and continue cooking for 2-4 hours or until beans are ...
From stevehacks.com


PINTO BEANS WITH SMOKED SAUSAGE RECIPE | SPARKRECIPES
When the beans start getting tender you can add your sausage and vegetables. Then add the chili powder, season with salt and red pepper to taste. Continue to simmer until beans are tender and juice thickens to desired consistancy. Serve with hot corn bread or if you prefer cooked white rice. Enjoy! Recipe submitted by SparkPeople user CHRISTAFAYE.
From recipes.sparkpeople.com


GERMAN PINTO BEANS AND SAUSAGE - CASSEROLE BEAN
In a blender or food processor purée 1 1/2 cups of the cooked beans with 1 cup of the reserved cooking liquid. Add the purée to the vegetable mixture with the remaining cooked beans, the sausage, the artichoke hearts, the parsley, and salt and pepper to taste and transfer the mixture to a buttered 4-quart gratin dish, 15 by 10 by 2 inches.
From casserolebean.com


VEGAN PINTO BEAN BREAKFAST SAUSAGE - FOOD NETWORK …
Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the onions, mushrooms and 1/4 teaspoon salt and cook, stirring, until the onions and mushrooms are soft and thick almost like a paste, about 6 minutes. Stir in the soy sauce and remove from the heat. Let cool. Step 2. Put the drained beans, chickpea flour, onion ...
From foodnetwork.ca


PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE | EATINGWELL
Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir ...
From eatingwell.com


SLOW COOKER PINTO BEANS WITH SAUSAGE - HEALTHIER DISHES
Let soak overnight or for at least 8 hours. Drain and rinse before adding to the slow cooker. Place all the ingredients but the salt into the slow cooker, cover and let cook for 8-10 hours on low or 4-5 hours on high. When beans are tender, taste, add salt, then serve.
From healthierdishes.com


PEPPERY PINTO BEANS WITH SAUSAGE | HOMESICK TEXAN
Place the pot back on the stove and add the oil. Heat up the oil on medium-low heat. Add the sausage, and while occasionally stirring, cook until it just begins to crisp and some of the fat is rendered, about 3-5 minutes. Add to the pot the onion and jalapeños and cook until softened, about 5 minutes.
From homesicktexan.com


PINTO BEANS WITH SAUSAGE AND HAM - PLAIN.RECIPES
Ingredients. 2 cups dry pinto beans, washed; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon baking soda; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped
From plain.recipes


RICE AND PINTO BEANS WITH ANDOUILLE SAUSAGE - $5 DINNERS
Instructions. Soak the beans overnight (or for 2 hours in hot water) and then rinse. (How to Cook Dried Beans) Add the beans and the 12 cups of water to a large saucepan. Add the diced tomatoes with their juices, diced onion, diced green pepper, taco seasoning and sliced sausage. Bring to a boil, then reduce heat to medium-low, cover and cook ...
From 5dollardinners.com


SLOW COOKED PINTO BEANS AND SAUSAGE RECIPES | SPARKRECIPES
Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese. CALORIES: 64.1 | FAT: 0.3 g | PROTEIN: 3.7 g | CARBS: 12.3 g | FIBER: 4 g. Full ingredient & nutrition information of the Slow Cooker Refried Beans Calories. Very Good 4.3/5.
From recipes.sparkpeople.com


PINTO BEANS AND SAUSAGE RECIPE - FOOD NEWS
Pinto Beans With Sausage Recipe. Pinto beans and sausage is one of those meals. Beans, sausage, rice, herbs, and a few spices make a quick, inexpensive meal. Pinto beans and sausage can be made in small or large batches. Just increase the ingredients proportionally. Ingredients. 2 tablespoons of olive oil; 1 to 2 cloves of garlic (minced) ½ ...
From foodnewsnews.com


EASY PINTO BEANS WITH SAUSAGE RECIPES (5) - COOKPAD
Easy Chili. pinto beans • pork 'n' beans with juicr • black beans • red kidney beans • white kidney beans • chili beans • diced tomatoes,Italian or Rotel original with green chilies • ground sausage, browned and drained. 20 mins. 8 servings. aofunke1.
From cookpad.com


DEEP SOUTH SAUSAGE AND PINTO BEANS - RECIPE | COOKS.COM
1 (12 oz.) can tomato sauce. Fry sausage until brown on all sides. Drain off all but 3 tablespoons of the fat. Add onion and green pepper. Saute until tender. Add remaining ingredients. Still to blend. Simmer 10 minutes and serve hot with corn bread. Serves 10.
From cooks.com


PINTO BEANS AND SAUSAGE RECIPES ALL YOU NEED IS FOOD
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
From stevehacks.com


ITALIAN SAUSAGE AND PINTO BEAN STEW RECIPE - INDIA TREE
Transfer sausage to a plate. Reduce heat to medium. Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and Bay Leaves. Cook, stirring occasionally, until onion softened, 5-8 minutes. Add Pinto Beans and broth and cook, crushing a few beans with the back of a spoon to thicken handfuls. Add spinach and cook just until wilted ...
From indiatree.com


CANNED PINTO BEANS AND RICE WITH SAUSAGE | MASALAHERB.COM
Slice onion and chop garlic. Heat up a medium-sized pan with the oil and stir in onion slices first. Saute until the onions appear a bit soft. Stir in garlic and continue to saute for a minute or two over a medium heat setting. Pour in pinto beans and mix it all up. Keep over a high to medium heat setting.
From masalaherb.com


PINTO BEANS SAUSAGE - RECIPES - PAGE 10 | COOKS.COM
rated recipes: 26 jen's chocolate cherry dump cake. 17 bullets (indian soup) 12 perfect alfredo. 12 favorite scones. 11 italian sausage soup. more popular recipes... featured : special recipes: zucchini bread. grandmother hinckley's blueberry muffins. broccoli with sour cream sauce. chicken avocado... herbed roast chicken. homemade biscuit mix. italian sausages and …
From cooks.com


PINTO BEANS SAUSAGE RECIPE - RAMBLING ANGLER OUTDOORS
Recipe Instructions. Add rinsed beans needed and cover with water to soak. Place Dutch oven on top of coals or hang it from tripod over campfire. Bring water to a simmer. Adjust height of Dutch oven over coals to maintain a simmer. Cut and add smoked sausage to pinto beans. When the beans are tender serve with some Dutch oven cornbread.
From ramblingangler.com


PINTO BEANS AND JALAPEñO SAUSAGE - TEXAS CO-OP POWER
1 package smoked jalapeño sausage, sliced. 1. Soak beans 45 minutes–1 hour. Drain and rinse beans, then pour into a stockpot or Dutch oven. Add enough water to cover beans. 2. Add bacon and olive oil, and cook on low 15 minutes. 3. Add onion, cilantro, garlic, cumin, garlic pepper and cayenne. Cover and continue to cook on low 15 minutes ...
From texascooppower.com


PINTO BEANS SAUSAGE - BEAN CEREALS FOOD RECIPES - RECIPE FLOW
Country Pinto Beans and Sausage. 1/2 cup dried pinto beans. water to cover. Vegetable Cooking Spray. 1 medium onion, halved and sliced. 1 clove garlic, crushed. 8 ounces reduced fat fully-cooked smoked sausage, sliced diagonally. 2 Tbsp tomato paste. 2 Tablespoons dry white wine (optional) 2 teaspoons brown sugar. 1/2 teaspoon dried rosemary ...
From recipeflow.com


PINTO BEANS AND SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SAUSAGE AND PINTO BEANS - THE SOUTHERN LADY COOKS
1/2 teaspoon of minced garlic. Cook sausage, drain and add to a slow cooker. Using a couple of tablespoons of the grease from the sausage, saute minced garlic and onions until translucent. Add the onions and garlic as well as the remainder of the ingredients to the slow cooker and cook on high for 45 minutes to an hour (you can easily cook this ...
From thesouthernladycooks.com


PINTO BEANS AND RICE AND SAUSAGE - THE360REPORT
Combine the soaked and drained beans with water, ham hock, onion, and garlic in a large saucepan or Dutch oven over high heat; bring to a boil. Cover and reduce the heat to medium; cook the beans for 45 minutes, or until the beans are tender.*. Add the salt, sliced sausage, tomatoes, mild chile peppers, and crushed red pepper flakes, if desired.
From en.the360report.com


10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
Easy Weeknight Chili with Black Beans, Pinto Beans, and Sweet Italian Sausage EA Stewart. chili powder, garlic, fresh ground black pepper, black beans and 15 more.
From yummly.co.uk


Related Search