VEGAN PINTO BEAN BREAKFAST SAUSAGE
These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).
Provided by Food Network Kitchen
Categories side-dish
Time 3h25m
Yield 6 servings of 2 sausage links
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the onions, mushrooms and 1/4 teaspoon salt and cook, stirring, until the onions and mushrooms are soft and thick almost like a paste, about 6 minutes. Stir in the soy sauce and remove from the heat. Let cool.
- Put the drained beans, chickpea flour, onion-mushroom mixture and 1 tablespoon oil in a food processor and pulse until the beans are finely chopped and hold together when squeezed, but not a smooth paste. Add the sage, thyme, maple syrup, rosemary, nutmeg, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper and pulse until combined.
- Divide the bean mixture into 12 even portions. Roll each out into a cylinder about 4 inches long, then roll up tightly in plastic wrap and twist the ends to secure.
- Set up a steamer and arrange the rolled up sausages in it (you may have to do this in batches). Heat the steamer over medium heat and once steaming, cover and steam until the sausages have plumped up, about 20 minutes. Remove from heat, uncover and refrigerate the steamed sausages until firm, about 2 hours or up to overnight.
- Preheat the oven to 350 degrees F. Unwrap the sausages and heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the sausages and cook, turning them as needed, until browned and crisp all over, about 5 minutes. Transfer the skillet to the oven and bake until heated all the way through, about 5 minutes.
HEARTY SAUSAGE 'N' BEANS
Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.
PINTO BEAN AND SAUSAGE SOUP
The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS.
Provided by jobblychef
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
- Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
- Stir garlic into onion mixture until fragrant, about 1 minute more.
- Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
- Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place smoked sausage on a baking sheet.
- Bake sausage in the preheated oven until browned, about 10 minutes.
- Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 52 g, Cholesterol 35.2 mg, Fat 17.1 g, Fiber 11.4 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 1363.5 mg, Sugar 9.5 g
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add onions cook, stirring, over medium heat, until soft and lightly brown, 8 minutes. Add garlic and cook for 2 minutes. Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes. Stir in paprika. Add tomatoes and cook until they release their juice, about 2 minutes. Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir in lime zest and juice.
DOWN SOUTH PINTO BEANS
My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.
Provided by linemanswife
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 33.3 g, Cholesterol 12.8 mg, Fat 10.5 g, Fiber 7.5 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 4.1 g
PINTO BEANS WITH SAUSAGE AND HAM
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). I was trying to remember the ingredients by heart. I put this pot of beans on cooking this morning while my neighbors were over helping me get things arranged in the house for the big Super Bowl Game tomorrow. I managed to set aside a bowl to take to work with me next week, thank goodness I did because the next time I saw the pot one of my neighbors was mopping the inside of the pot with a slice of bread.....all the beans were gone!
Provided by GrandmaG
Categories Stew
Time 5h30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot add pinto beans, and fill with water.
- Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
- In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
- In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
- Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
- Add the vegetable mixture, grease and all to the beans.
- Add cubed ham.
- Add mashed roasted garlic, creole seasoning and the oregano.
- Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
- You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.
PINTO BEANS & SAUSAGE WITH RICE
Make and share this Pinto Beans & Sausage With Rice recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sort and wash beans.
- Soak beans overnight in water.
- Add spices to beans and bring to a boil.
- Using a heavyweight covered pot, simmer 1 1/2 - 2 hours.
- Stir occasionally to ensure they do not burn.
- During last hour add sausage.
- During last 1/2 hour make white rice.
- (For this recipe I boil 4 cups water and 1 teaspoon salt. Once water is rolling add 2 cups white rice. Bring to another boil, cover and reduce heat to medium-low. Cook on stovetop for 30-35 minutes. Do not uncover pot to stir until cooking time is completed.).
- Serve beans over hot rice.
- Add cheddar cheese and green onions to top if desired.
- ***Note to make these beans thicker, when sausage is added, remove 3/4 cups of the beans from pot and mash. Return mashed beans to pot.***.
Nutrition Facts : Calories 414.7, Fat 24.6, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2115.2, Carbohydrate 24, Fiber 7.1, Sugar 1.3, Protein 24.1
PINTO BEAN, SAUSAGE, AND FENNEL GRATIN
Categories Bean Onion Pork Side Casserole/Gratin Artichoke Fennel Bell Pepper Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- In a kettle combine the beans with enough cold water to cover them by 2 inches and simmer them, covered, for 1 to 1 1/2 hours, or until they are tender. Drain the beans in a colander set over a large bowl and reserve the cooking liquid. In a large heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is cooked through and transfer it with a slotted spoon to a bowl. To the fat remaining in the skillet add the oil and in the fat cook the onion, the fennel, the bell pepper, the basil, the thyme, and salt and pepper to taste over moderate heat, stirring, until the vegetables are softened. Add the broth and simmer the mixture, covered, for 5 to 10 minutes, or until the vegetables are tender. In a blender or food processor purée 1 1/2 cups of the cooked beans with 1 cup of the reserved cooking liquid. Add the purée to the vegetable mixture with the remaining cooked beans, the sausage, the artichoke hearts, the parsley, and salt and pepper to taste and transfer the mixture to a buttered 4-quart gratin dish, 15 by 10 by 2 inches. In a small bowl stir together the bread crumbs and the Parmesan and sprinkle the mixture evenly over the gratin. Dot the gratin with the butter and bake it in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden.
- To quick-soak dried beans:
- In a colander rinse the beans under cold water and discard any discolored ones. In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes. Remove the kettle from the heat and let the beans soak, for 1 hour.
PINTO BEANS WITH KIELBASA
Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.
Nutrition Facts :
More about "pinto beans with sausage recipes"
PINTOS AND SAUSAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Servings 6Cuisine SouthernCategory Main Dish, Side Dish
- Rinse and drain the beans and place in a large bowl. Cover beans with water, cover the bowl and refrigerate overnight.
- Heat oil in a Dutch oven and saute the onion, green pepper, and sausage until onion becomes translucent.
- Drain beans and add to pot along with 6 cups of water. Bring to a boil and then simmer 60 minutes. Watch the water level and add more if neccesary to keep beans covered.
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 6Total Time 25 minsCategory Entree, Main CourseCalories 308 per serving
10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT PINTO BEANS WITH SAUSAGE RECIPES
From yummly.com
PINTO BEANS AND SAUSAGE | RANDALL BEANS RECIPES
From randallbeans.com
MAMA’S PINTO BEANS AND RICE WITH SAUSAGE
From simplelivingmama.com
GRANDMA’S PINTO BEANS WITH RICE & SAUSAGE - GRITS
From gritsngrace.com
SLOW COOKER PINTO BEANS AND SAUSAGE - CALL ME PMC
From callmepmc.com
CREOLE PINTO BEANS AND SAUSAGE - THE HILL HANGOUT
From thehillhangout.com
CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH
From deepsouthdish.com
PINTO BEANS WITH RICE AND SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINTO BEANS AND SAUSAGE SLOW COOKER RECIPES ALL YOU …
From stevehacks.com
PINTO BEANS WITH SMOKED SAUSAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GERMAN PINTO BEANS AND SAUSAGE - CASSEROLE BEAN
From casserolebean.com
VEGAN PINTO BEAN BREAKFAST SAUSAGE - FOOD NETWORK …
From foodnetwork.ca
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER PINTO BEANS WITH SAUSAGE - HEALTHIER DISHES
From healthierdishes.com
PEPPERY PINTO BEANS WITH SAUSAGE | HOMESICK TEXAN
From homesicktexan.com
PINTO BEANS WITH SAUSAGE AND HAM - PLAIN.RECIPES
From plain.recipes
RICE AND PINTO BEANS WITH ANDOUILLE SAUSAGE - $5 DINNERS
From 5dollardinners.com
SLOW COOKED PINTO BEANS AND SAUSAGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PINTO BEANS AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PINTO BEANS WITH SAUSAGE RECIPES (5) - COOKPAD
From cookpad.com
DEEP SOUTH SAUSAGE AND PINTO BEANS - RECIPE | COOKS.COM
From cooks.com
PINTO BEANS AND SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN SAUSAGE AND PINTO BEAN STEW RECIPE - INDIA TREE
From indiatree.com
CANNED PINTO BEANS AND RICE WITH SAUSAGE | MASALAHERB.COM
From masalaherb.com
PINTO BEANS SAUSAGE - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
PINTO BEANS SAUSAGE RECIPE - RAMBLING ANGLER OUTDOORS
From ramblingangler.com
PINTO BEANS AND JALAPEñO SAUSAGE - TEXAS CO-OP POWER
From texascooppower.com
PINTO BEANS SAUSAGE - BEAN CEREALS FOOD RECIPES - RECIPE FLOW
From recipeflow.com
PINTO BEANS AND SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAUSAGE AND PINTO BEANS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PINTO BEANS AND RICE AND SAUSAGE - THE360REPORT
From en.the360report.com
10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
From yummly.co.uk
You'll also love