Pintxo Gilda Basque Pepper Olive And Anchovy Skewers Recipes
PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by barbara
Categories Olive Appetizers
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
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How to Make It. 1. Making one skewer at a time, slide an olive to about 1 inch from tip of skewer. Slide on 1 end of an anchovy fillet, then a …
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4/5 (5)Total Time 20 minsServings 16Calories 30 per serving
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- Making one skewer at a time, slide an olive to about 1 inch from tip of skewer. Slide on 1 end of an anchovy fillet, then a pepper followed by another olive. Slide other end of anchovy over olive. Slide a second pepper over the anchovy to finish the skewer.
- *Since it's difficult to find plain Manzanilla olives without pimento stuffing, you can use the pimento-stuffed type and push out the filling with a toothpick if you like. Find spicy-sweet guindilla peppers at latienda.com and amazon.com. If you use peperoncino, rinse them first if you find them too sour.
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- Drain the olives and pickles, and remove the stalk of the guindillas. If the gherkins are too large for one mouthful, slice them in half.
- Skewer the other end of the anchovy fillet. The anchovy should now be threaded through the peppers.
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Servings 16Calories 30 per servingTotal Time 20 mins
- Making one skewer at a time, slide an olive to about 1 inch from tip of skewer. Slide on 1 end of an anchovy fillet, then a pepper followed by another olive. Slide other end of anchovy over olive. Slide a second pepper over the anchovy to finish the skewer.
- *Since it's difficult to find plain Manzanilla olives without pimento stuffing, you can use the pimento-stuffed type and push out the filling with a toothpick if you like. Find spicy-sweet guindilla peppers at latienda.com and amazon.com. If you use peperoncino, rinse them first if you find them too sour.
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