Piquant Meat Loaf Recipes

MEAT LOAF WITH PIQUANT SAUCE

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Provided by Linda Dawson

Categories Beef

Time 1h15m

Number Of Ingredients 12

Meat Loaf with Piquant Sauce image

Steps:

1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
3. Remove from oven and let meatloaf set about 5 minutes before serving.

Ingredients

2/3 c crakcer crumbs
1 1/2 lb ground beef
2 beaten eggs
1/4 c chopped onion
1 tsp seasoning salt
1/8 tsp pepper
1/2 tsp garlic powder
PINQUANT SAUCE
1/4 c ketchup
3 Tbsp brown sugar
1/8 tsp nutmeg
1 tsp dry mustard

GREASELESS MEATLOAF WITH PIQUANT SAUCE

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Greaseless Meatloaf With Piquant Sauce image

Steps:

Lightly mix together all ingredients until well blended.
Shape into two loafs (9x5x3) in a shallow pan.
In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
"Frost" both loafs starting with the sides and finish with the top.
Bake in a 350 degree oven for 1 hour.
Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

Ingredients

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

MEAT LOAF WITH PIQUANT SAUCE

This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.

Provided by Stephanie Dodd @skeen

Categories Beef

Number Of Ingredients 8

Meat Loaf with Piquant Sauce image

Steps:

Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

Ingredients

2/3 cup(s) dry bread crumbs
1 cup(s) milk
1 1/2 pound(s) ground beef
2 - eggs, slightly beaten
1/4 - 1/2 cup(s) chopped onion, depending on your taste
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/4 cup(s) chopped green pepper, optional

PIQUANT MEATLOAF

Make and share this Piquant Meatloaf recipe from Food.com.

Provided by 55tbird

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Piquant Meatloaf image

Steps:

Mix first 8 ingredients in a large bowl.
Add ground beef and mix by hand just until blended.
Place mixture on a broiler pan, and shape into a loaf.
Bake at 350°F for one hour.
Mix topping ingredients together.
Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1

Ingredients

2 eggs, beaten
3/4 cup milk or 3/4 cup half-and-half
2/3 cup oatmeal
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1/2 cup grated cheddar cheese
2 lbs ground beef
1 teaspoon dry mustard
1/4 teaspoon nutmeg
1/4 cup heinz reduced sugar ketchup
2 tablespoons brown sugar

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.

Provided by luvcookn

Categories Sauces

Time 35m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 4

Piquant Sauce for Meatloaf or Veggies Loaves image

Steps:

Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
Add ketchup and mix until well combined.
Let sit for about 1/2 hour so the sugar crystals will dissolve.
Enjoy!

Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6

Ingredients

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard, dry

PIQUANT MEAT LOAF

Number Of Ingredients 13

Piquant Meat Loaf image

Steps:

1. Combine all meatloaf ingredients and mix thoroughly. Press into microwave ring mold or make your own by putting a custard cup in the center of a large, round casserole and packing the meat loaf around the edges.2. Combine sauce ingredients and spread over top of meat loaf.3. Microwave 12-14 minutes on HIGH4. Let stand 10 minutes before serving.EXCHANGES1 Starch/Bread2 Lean MeatNUTRITION FACTSCalories 172Total Fat 8 grams Saturated Fat 3 gramsCholesterol 35 milligramsSodium 302 milligrams (without added salt 130 milligrams)Total Carbohydrate 11 grams Dietary Fiber traceProtein 14 grams

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 1/2 pounds ground beef or turkey
2/3 cup rolled oats
2/3 cup milk fat free, (use 3/4 cup with turkey)
1/2 cup egg substitute
1 small onion, chopped
1/2 to 1 teaspoon salt (optional)
1/8 teaspoon pepper (use a little more with turkey)
1/2 teaspoon sage (use 3/4 tsp with turkey)
PIQUANT SAUCE:
3 tablespoons brown sugar or sugar substitute
1/4 cup ketchup
1/4 teaspoon nutmeg (use 1/3 tsp. with turkey)
1 teaspoon dry mustard (use 1 1/4 tsp. with turkey)

MEATLOAF WITH PIQUANT SAUCE

I found this recipe many years ago and my family loved it and so i've been making it ever since.

Provided by Nancy Allen

Categories Meatloafs

Time 1h10m

Number Of Ingredients 12

Meatloaf With Piquant Sauce image

Steps:

1. Mix the ingredients for the sauce and set aside to thicken.
2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

Ingredients

2 lb lean ground beef
1/4 c minced onions
1 tsp italian seasoning
3/4 c panko bread crumbs
3/4 c milk
2 eggs, beaten
1/2 tsp salt & freshly ground pepper
PIQUANT SAUCE
1 c thick ketchup (heinz)
1/2 c light brown sugar
1 tsp ground dry mustard
1/2 tsp ground nutmeg

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