Pistachio Dark Chocolate Crisps Recipes
PISTACHIO DARK-CHOCOLATE CRISPS
Provided by Paul Grimes
Categories Cookies Food Processor Chocolate Egg Dessert Bake Quick & Easy Pistachio Curry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
- Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, Fat 16 g, Fiber 4 g, Protein 5 g, Sodium 74 g
VINCENT'S PISTACHIO-DARK CHOCOLATE CHIP COOKIES
I wanted to make this with white chocolate but my boyfriend is not a fan of white chocolate. So I used dark chocolate (both of us love dark chocolate.) If you love sweet and salty treats, this is for you.
Provided by Vincent Warnock
Categories Chocolate Chip Cookies
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
- Place 1/4 cup crushed pistachios in a food processor and process to a powder.
- Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
- Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
- Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.
Nutrition Facts : Calories 131 calories, Carbohydrate 15 g, Cholesterol 21.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 112.3 mg, Sugar 6.8 g
More about "pistachio dark chocolate crisps recipes"
PISTACHIO CHOCOLATE BALLS - WELL PLATED BY ERIN
From wellplated.com
5/5 (5)Total Time 40 minsCategory DessertCalories 219 per serving
- For the Pistachio Truffle Filling: Preheat your oven to 350 degrees F. Spread the pistachios on an ungreased baking sheet. Bake until the pistachios smell toasty and fragrant, about 5 minutes. DO NOT WALK AWAY, and keep a close watch on them so that they do not burn. Once the pistachios are toasted, immediately remove them from the baking sheet to a bowl or plate so that they do not continue to toast and burn on the hot baking sheet.
- If the dates are hard or dry, place them in a bowl and cover with boiling water to rehydrate. Let sit 10 minutes, then drain and pat dry.
- Place the walnuts and 3/4 cup of the toasted pistachios in a food processor. Pulse until the nuts reach the consistency of a meal. Remove from the food processor and set aside. Place the remaining 1/4 cup pistachios in the food processor, then pulse until they are as crushed as you would like them to be for sprinkling on top (I left mine somewhat coarse). Remove to a separate plate or bowl and save for topping the truffles.
- Place the pitted dates in the food processor. Pulse in long bursts until the dates form a sticky paste and only small bits remain (the dates may form a ball that sticks to the side). Add the cocoa powder, vanilla extract, salt, and 1/2 cup of the ground walnut-pistachio mixture. Pulse a few times to incorporate. Continue adding the ground nuts a few tablespoons at a time until you have a loose, malleable "dough" that can be scooped and pressed into balls.
EASY PISTACHIO RICE KRISPIE TREATS RECIPE - SHUGARY …
From shugarysweets.com
DARK CHOCOLATE CHUNK PISTACHIO COOKIES - LIFE MADE …
From lifemadesimplebakes.com
CRAISINS® PISTACHIO DARK CHOCOLATE CLUSTERS - A FAMILY …
From afamilyfeast.com
3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
From joyfulhealthyeats.com
EASY PISTACHIO CHOCOLATE BARK - THE ROASTED ROOT
From theroastedroot.net
DARK CHOCOLATE PISTACHIO BARS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 3Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 20 mins
- Line an 8 x 8 pan with parchment paper or foil with an overhang for easy removal. Don't spray with cooking spray as it makes these greasy. Set aside.
- In a small blender jar (I use the Twister jar for Blendtec) or a food processor, pulse the pitted dates to create a very thick and sticky paste. (If your dates aren't moist, soak in warm water and then drain and dry very well)
- Slightly warm up the peanut butter and maple syrup in the microwave (like 20 seconds) and stir into the date paste. Stir well.
DARK CHOCOLATE COVERED PISTACHIOS - INTUITIVE BAKER
From intuitivebaker.com
Category DessertTotal Time 15 minsEstimated Reading Time 4 mins
- Using 2 spoons places little mounds of mixture on the tray and let set in the fridge until hard then enjoy!
PISTACHIO CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PISTACHIO CHOCOLATE CHIP COOKIES - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
DARK CHOCOLATE, PISTACHIO, AND SMOKED SEA SALT COOKIES
From tastecooking.com
SALTED PISTACHIO & DARK CHOCOLATE CHUNK COOKIES - LOVE AND OLIVE …
From loveandoliveoil.com
DARK CHOCOLATE PISTACHIO TRUFFLES - TASTE OF THE FRONTIER
From kleinworthco.com
PISTACHIO CRèME BRûLéE | RICARDO
From ricardocuisine.com
DARK CHOCOLATE PISTACHIO SHORTBREAD COOKIES RECIPE FOR CHRISTMAS ...
From rachaelrayshow.com
ORANGE, PISTACHIO AND CHOCOLATE SHORTBREAD RECIPE
From cooking.nytimes.com
PISTACHIO DARK CHOCOLATE CRISPS | SAVEUR
From saveur.com
NATIONAL PISTACHIO DAY 2023: THESE RECIPES WILL DRIVE YOU 'NUTS'
From newsbytesapp.com
DARK CHOCOLATE AND PISTACHIO CHOCOLATE CHIP COOKIES - THE DAILY …
From thedailymeal.com
You'll also love
Related Search