Pistachio Fruit Dip Recipes

PISTACHIO CHEESE DIP

Provided by Trisha Yearwood

Categories appetizer

Time 1h

Yield 2 cups

Number Of Ingredients 13

Pistachio Cheese Dip image

Steps:

In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.

Ingredients

1 cup shelled and chopped raw pistachios
12 ounces cream cheese, softened
16 ounces white Cheddar cheese, grated and at room temperature
1/2 cup mayonnaise
1/2 cup whole milk
2 teaspoons chopped fresh parsley
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon salt
1/4 teaspoon dry dill weed
Crackers or pita chips for serving

PISTACHIO FLUFF FRUIT SALAD

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Pistachio Fluff Fruit Salad image

Steps:

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

THE BEST PISTACHIO DIP

This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.

Provided by Good cooking Mommy

Categories Fruit

Time 4m

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3

The Best Pistachio Dip image

Steps:

Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
Add the pineapple and mix very well.
Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
Refrigerate .
Eat with ritz crackers.Yummy ! Enjoy.

Nutrition Facts : Calories 801.1, Fat 77.9, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.1, Carbohydrate 15.5, Fiber 0.6, Sugar 12.9, Protein 13.8

Ingredients

1 (8 ounce) box cream cheese
0.5 (3 1/2 ounce) box jell-o pistachio pudding mix (don't make the pudding just use the dry mix only use half of the mix don't use the whole box)
5 -6 tablespoons canned crushed pineapple (juices drained)