Pittsburgh Bbq Ham Sandwiches Recipes

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PITTSBURGH HAM BARBECUE SANDWICH

An easy to make ham barbecue sandwich.

Provided by Sloppycook

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h45m

Yield 8

Number Of Ingredients 8



Pittsburgh Ham Barbecue Sandwich image

Steps:

  • Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
  • Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 34.9 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 1004.7 mg, Sugar 12.3 g

1 pound chipped chopped ham
2 (12 ounce) bottles tomato-based chili sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 stalk celery, finely chopped
½ onion, finely chopped
½ dill pickle, chopped
2 tablespoons brown sugar
8 hamburger buns

PITTSBURGH CHIPPED HAM BARBECUES

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12



Pittsburgh Chipped Ham Barbecues image

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

PITTSBURGH STYLE HAM BBQ SANDWICHES

PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials

Provided by Pittsburgh Room

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6



Pittsburgh Style Ham BBQ Sandwiches image

Steps:

  • First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ¼ cup of coleslaw on top. Enjoy.

1 lb ham, the thinnest shaved chipped and chopped
6 fresh hamburger buns
3/4 cup Heinz ketchup
1/4 cup Worcestershire sauce
2 tablespoons sugar
1 1/2 cups Coleslaw, your favorite

SLOW-COOKER BBQ HAM SANDWICHES

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12



Slow-Cooker BBQ Ham Sandwiches image

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

HAM BARBECUE SANDWICHES PITTSBURGH STYLE

This is a recipe originally published in the Pittsburgh Post Gazette for a regional favorite using local products, Heinz ketchup and Isaly's chipped ham, although shaved deli ham is a good substitute. This is a quick and easy crowd pleaser that can be doubled or tripled. This is a favorite on football Sundays watching our favorite team, the Pittsburgh Steelers. They are great fresh or reheated.

Provided by UrbanYogaMommy

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4-6 serving(s)

Number Of Ingredients 4



Ham Barbecue Sandwiches Pittsburgh Style image

Steps:

  • Combine ham, ketchup, and coke and heat over low heat until heated through.
  • Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, one hour on high.
  • Serve on buns.

Nutrition Facts : Calories 367.9, Fat 8.6, SaturatedFat 2.7, Cholesterol 59.1, Sodium 2599, Carbohydrate 42.3, Fiber 1.1, Sugar 21.9, Protein 30.5

1 lb isaly's chipped ham (or deli ham shaved very thin)
1 cup Heinz ketchup
8 ounces classic Coke
4 -6 sandwich buns

PITTSBURGH HAM BARBECUE SANDWICHES

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Pittsburgh Ham Barbecue Sandwiches image

Steps:

  • Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
  • In saucepan, mix all ingredients, making sure the ham is well coated.
  • Cook for about 20 minutes.
  • Serve on hamburger buns that have been buttered and toasted.

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger bun

PITTSBURGH STYLE CHIPPED HAM BARBEQUE

Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.

Provided by PRINCESSCOOK1

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 15m

Yield 12

Number Of Ingredients 3



Pittsburgh Style Chipped Ham Barbeque image

Steps:

  • Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g

2 (12 ounce) bottles chili sauce (such as Heinz®)
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's®)

PITTSBURGH BBQ HAM SANDWICHES

I haven't lived in Pittsburgh for 25 years, but everyone from there is familiar with a bbq chipped ham sandwich. Everyone also has their own recipe. Thought with the Steelers going on to another SuperBowl, I'd post my mother's recipe for BBQ ham sandwiches. In Pittsburgh, there is a deli called Isaly's. They are famous for their chip chopped ham. If you can find this, it's the best. If not, simply ask your deli to shave or chip their cheapest ham or whatever ham is on sale, like a cooked ham or something. You want it pretty much falling apart. This will do as a substitute. The person working the deli counter will hate you for having them shave the ham, as it takes a while, but just smile:) and say thank you. This site won't allow for me to enter chip chopped ham, but now you know what is meant:) My mother has been deceased for many years, so I can't ask her what she meant by a family-size ketchup. That's what the recipe called for. I imagine it was those glass bottled ketchups that use to be on every table, but I am unsure of the size. Sorry. I'm guessing it was the 14 oz size. Oh, and if you're making this for Superbowl Sunday, it has to be Heinz ketchup since that's from Pittsburgh:) Let me know if it works out. Go Steelers!

Provided by charlie 5

Categories     Lunch/Snacks

Time 15m

Yield 1 batch

Number Of Ingredients 8



Pittsburgh BBQ Ham Sandwiches image

Steps:

  • Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
  • Serve on hamburger buns.

14 ounces Heinz ketchup
7 ounces water
1 teaspoon dry mustard
1 teaspoon vinegar
5 ounces heinz sweet pickle relish
1/4 cup brown sugar
1 1/2-2 lbs shaved deli ham
8 -12 hamburger buns

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