Pizza Casserole Ii Recipes

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Steps:

• Preheat oven to 350°F.
• Cook penne pasta until just tender; drain well.
• Spray a deep 9X13 inch baking dish with non-stick cooking spray.
• Press penne pasta into the prepared baking dish and set aside to cool.
• In a large frying pan, cook onion, green bell pepper and garlic in olive oil until veggies are soft.
• Add ground beef and salt and cook until beef is browned; drain if needed.
• Add spaghetti sauce and pizza sauce to the browned ground beef; mix well.
• Allow to simmer while you prepare the mushrooms.
• Wash and slice mushrooms.
• Saute mushrooms in butter until mushrooms are soft.
• Pour ground beef mixture over penne pasta.
• Top with sauteed mushrooms, shredded mozzarella cheese and pepperoni.
• Bake, uncovered, for about 30 minutes or until cheese starts to brown slightly.
• Remove from oven and serve.

Steps:

• Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
• Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
• Drain pasta and stir into meat mixture.
• Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
• Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
• Repeat with second layer of pasta, cheese and pepperoni.
• Sprinkle Parmesan cheese over top of casserole.
• Cover and bake at 350 degrees for 20 minutes.
• Uncover and bake an additional 10-15 minutes.

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

Steps:

• In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

Steps:

• In a 9X13 baking dish, line the bottom with the sliced pepperoni.
• Cut all the biscuits in 1/4ths.
• In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
• Pour the mixture on top of the pepperoni.
• Bake at 375 for 15 minutes.
• Top with the remaining 1/2 cup shredded mozzarella.
• Bake 15-20 minutes more-- til bubbly and browned.
• Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.

Steps:

• Preheat oven to 350 degrees.
• Cook rotini according to package directions. Set aside.
• Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
• Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
• Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.