Pizza Essentials Personal Pizza Galette Recipes

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the Italian sausage to a sauté pan over medium heat.
• 4. Sauté until cooked through, about 6 - 8 minutes.
• 5. Chef's Note: Use a wooden spoon to break the sausage into small bits.
• 6. Remove and drain on paper towels.
• 7. Place a rack in the middle position, and preheat the oven to 425f (220c).
• 8. Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
• 9. Spread the tomato sauce in a 6-inch circle.
• 10. Add the sausage.
• 11. Add the provolone cheese.
• 12. Add the Canadian bacon.
• 13. Add the parmesan cheese
• 14. Add the mozzarella cheese.
• 15. Add the pepperoni.
• 16. Slice the excess pizza dough about every two inches.
• 17. Fold the dough over the filling.
• 18. Brush with a bit of olive oil, and sprinkle with some oregano.
• 19. Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 - 18 minutes.
• 20. PLATE/PRESENT
• 21. Slice and serve while still nice and warm. Enjoy.
• 22. Keep the faith, and keep cooking.

Steps:

• In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.