Pizza Flavored Snack Mix Recipes

Steps:

• Combine the parmesan, sauce mix and garlic powder.
• In a large plastic bag, combine Crispix and pretzels.
• Pour oil over cereal mix.
• Seal bag and toss gently until well coated.
• Pour in the parmesan mixture and seal bag.
• Again, toss mixture until coated evenly.
• Enjoy as a quick snack.

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
• Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
• Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.

Steps:

• Combine all ingredients. Place in an airtight jar.
• Attach these instructions on a gift tag.
• PIZZA: (makes two 12" pizzas).
• Contents of Pizza Dough Mix Jar.
• 2 tbls olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 tsp crushed oregano.
• Place the Pizza dough mix in a large bowl and add the olive oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured surface and knead for 5 minutes.
• Transfer to a greased bowl, turn up so that top is greased. Cover and let the dough rise for 90 minutes.
• Divide the dough in half and pat into 2 12" circles. For thin crust, fill and bake the pizzas now. For thicker crust, let rise 30-45 minutes.
• Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
• Drizzle olive oil over the pizzas.
• Preheat oven to 425* -- and bake for 20-25 minutes. Let stand 5 minutes before serving.

Steps:

• In a 3-qt. microwave-safe bowl, combine the cereal, pretzels and crackers. In a small bowl, combine the oil, vinegar, seasoned salt, Italian seasoning and fennel. Pour over cereal mixture and toss to coat. Stir in cheese., Microwave, uncovered, on high for 3 minutes, stirring after each minute. Spread on waxed paper to cool. Store in an airtight container.

Steps:

• In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store any remaining in the refrigerator.