Pizza Hut Creamy Italian Dressing Recipes

Steps:

• Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

Steps:

• Pour the Olive Garden dressing in a mixing bowl.
• Whisk in the Miracle whip and cheese.
• Add additional Italian seasoning to taste.
• Thats it! As close as I can remember to the real stuff.

Steps:

• In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Steps:

• Crumble the oregano, basil, thyme, and rosemary into a medium bowl. Stir in the salt, black pepper, vinegar, and lemon juice. Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese. Transfer to a jar with a tight−fitting lid and store in the refrigerator. Shake well before using.

Steps:

• Place all ingredients in blender container; cover.
• Blend on medium speed 15 seconds or until smooth.
• Cover; chill and let flavors meld several hours.
• Makes about 1 1/4 cups.
• NOTE: Vidalia seems to make a thicker dressing.
• Please do not use a hot onion.

Steps:

• Crumble the oregano, basil, thyme and rosemary into a medium bowl.
• Stir in the salt,pepper, vinegar and lemon juice.
• Whisk in the mayonnaise and then the gradually whisk in the olive oil.
• Stir in the Parmesan cheese.
• Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
• Shake well before using.