Pizza Marinara With Tuna And Capers Recipes
PIZZA MARINARA WITH TUNA AND CAPERS
This pizza tastes like Southern Italy. The hot red pepper flakes are especially nice, but don't overdo it. Just a light sprinkle will give the pizza a little heat.
Provided by Martha Rose Shulman
Time 30m
Yield Makes 1 12- to 14-inch pizza
Number Of Ingredients 11
Steps:
- Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
- If using drained canned tomatoes, season with half the garlic and salt to taste.
- Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
- Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
- Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.
Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 27 grams, Carbohydrate 134 grams, Fat 37 grams, Fiber 16 grams, Protein 74 grams, SaturatedFat 7 grams, Sodium 2771 milligrams, Sugar 15 grams
TUNA WITH CAPERS, OLIVES AND LEMON
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.
Provided by Melissa Clark
Categories easy, lunch, quick, weekday, appetizer
Time 10m
Yield 4 sandwiches or 8 appetizer servings
Number Of Ingredients 11
Steps:
- In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
- Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams
TEN-MINUTE TUNA PIZZA
Tuna pizza in ten minutes - just buy the base, top, bake and eat
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium
More about "pizza marinara with tuna and capers recipes"
EASY TWO OLIVE PIZZA WITH TUNA & CAPERS - DELALLO
Web Apr 15, 2019 Preheat oven to 500˚F. Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface and spread evenly with …
From delallo.com
Cuisine ItalianTotal Time 1 hr 15 minsCategory PizzaCalories 465 per serving
From delallo.com
Cuisine ItalianTotal Time 1 hr 15 minsCategory PizzaCalories 465 per serving
PIZZA WTH TUNA AND CAPERS RECIPE | EAT SMARTER USA
Web Preparation steps. 1. For the pizza dough, mix together flour, salt and oil in a bowl. 2. Stir yeast with 150 ml (approximately 2/3 cup) of lukewarm water until smooth. Add to the flour and knead with the dough hook of an …
From eatsmarter.com
From eatsmarter.com
15 GREAT CAPERS RECIPES – A COUPLE COOKS
Web Feb 10, 2021 A 1 inch thick fillet should cook in about 15 minutes total. Make the caper butter: Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 …
From acouplecooks.com
From acouplecooks.com
TUNA PIZZA WITH MOZZARELLA, TUNA AND CAPERS - FISH TALES
Web 1 Preheat the oven to 180 °C. 2 Heat a dash of olive oil in a pan over low to medium heat. Add the onion, garlic and peeled tomatoes and cook for 1 minute. Add the red wine vinegar and season with salt and pepper. 3 …
From fish-tales.com
From fish-tales.com
TUNA PIZZA MARINARA | RECIPES | JOHN WEST UK
Web 1 quantity pizza dough (see recipe) or large ready-made pizza base1 tbs olive oil 1 clove of garlic, roughly sliced into 4 pieces1 tin chopped tomatoes or half jar passata 4 basil leaves, torn
From john-west.co.uk
From john-west.co.uk
TUNA PIZZA WITH CAPERS AND OLIVES | HELLO CHEF!
Web 3 Roll pizza. Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, …
From hellochef.me
4/5 (79)Total Time 40 minsCategory FishCalories 1245 per serving
From hellochef.me
4/5 (79)Total Time 40 minsCategory FishCalories 1245 per serving
- Add the all purpose flour to a bowl. Add the yeast and salt, mix well. Gradually add the warm water and olive oil. Mix the dough with clean hands. Knead the dough for 5 min until it's not sticky anymore. Form it into a ball. Cover with a cloth and let it 'prove' at room warm temperature until doubled in size (approx 30 min).
- Meanwhile, in a bowl, combine the tomato passata, olive oil, garlic paste, oregano, brown sugar and salt. Set aside.
- Preheat the oven to 220°C/200°C fan. Drain the tuna. Peel and finely slice the shallots. Drain the mozzarella.
- Once doubled in size, using a rolling pin, roll the dough out into an even layer on a baking tray (tip: place a wet piece of kitchen paper under the baking tray, so that it doesn't slide). Let the dough rest for 5 min. (If you're cooking for 3-4 people, divide the dough in two and use two baking trays.)
PIZZA MARINARA – A COUPLE COOKS
TUNA PIZZA WITH CAPERS AND OLIVES | FAMILY-FRIENDLY RECIPE
Web This pizza takes inspiration from Pizza Napoli. We've swapped the anchovies for tuna, but kept the olives and capers. Give it a go and tell us how was it in ...
From youtube.com
From youtube.com
PIZZA MARINARA WITH TUNA AND CAPERS RECIPE - PINTEREST
Web Jan 25, 2012 - This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
From pinterest.com
From pinterest.com
TUNA PIZZA WITH GREEN PEPPERS - RACHEL COOKS®
Web Jan 18, 2016 Preheat oven to 450°F. On a sheet pan, spread olive oil on pan. Sprinkle pan evenly with cornmeal. Spread crust on top of cornmeal, pushing crust to edge of pan. …
From rachelcooks.com
From rachelcooks.com
PIZZA MARINARA AUTHENTIC RECIPE | TASTEATLAS
Web Tomato Garlic Oregano Olive Oil Pair with Wine Appellation Barbera d'Asti Italy 3.8 Rate It Cooking tips making the dough Ideally, the dough, made with just flour, yeast, salt, and …
From tasteatlas.com
From tasteatlas.com
PIZZA MARINARA WITH TUNA AND CAPERS RECIPE - PINTEREST
Web Apr 4, 2016 - This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat. Pinterest. …
From pinterest.com
From pinterest.com
PIZZA MARINARA WITH TUNA AND CAPERS | RICHARD | COPY ME THAT
Web 1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000)
From copymethat.com
From copymethat.com
PIZZA MARINARA RECIPE ( TRADITIONAL NEAPOLITAN PIZZA RECIPE )
Web 01 - Put the Hot Water in a pan. 02 - Add Yeast and stir gently and let sit for 5 to 10 minutes, or until the yeast activates by turning into a foam on top of the water. 03 - Now, add the …
From uncutrecipes.com
From uncutrecipes.com
PIZZA MARINARA WITH TUNA AND CAPERS - DINING AND COOKING
Web Jul 12, 2015 Makes 1 12- to 14-inch pizza. Preparation. Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°. If using drained canned …
From diningandcooking.com
From diningandcooking.com
PIZZA MARINARA WITH TUNA AND CAPERS RECIPE | EAT YOUR BOOKS
Web Save this Pizza marinara with tuna and capers recipe and more from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com …
From eatyourbooks.com
From eatyourbooks.com
PIZZA WITH CAPERS, TUNA, AND OLIVES | RECIPE | KITCHEN STORIES
Web Pre-heat oven to 250°C/480°F (with baking sheet inside). Roll out pizza dough on a floured surface until desired size is reached. The rim should be a bit thicker than the center (use …
From kitchenstories.com
From kitchenstories.com
PIZZA MARINARA RECIPE | VEGAN & DELICIOUS | PIZZARECIPE.ORG
Web Press the dough to a thick round shape. 4. Finally shape it with your hands to a thin and round pizza. 5. Now coat the pizza topping with homemade marinara sauce and leave …
From pizzarecipe.org
From pizzarecipe.org
TUNA PIZZA WITH CAPERS IN THE OONI PIZZA OVEN ~ MACHEESMO
Web May 21, 2021 KIDDING. You can still make this pizza. This pizza works great on a traditional pizza stone in a hot (500˚F) oven. It’ll need a bit longer to cook, probably 10 …
From macheesmo.com
From macheesmo.com
You'll also love
