PIZZA PINWHEELS
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Provided by CHRISTI_LANDINO
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g
PIZZA PINWHEELS
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
PINWHEEL PIZZAS
Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni
Provided by Sara Buenfeld
Categories Starter
Time 45m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Oil a 25cm springform tin. Make up the bread mix following pack instructions.
- Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin. Spread the tomato purée over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.
- Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.
- Heat oven to 240C/220C fan/gas 7. Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.
Nutrition Facts : Calories 271 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
TWO-INGREDIENT DOUGH PIZZA PINWHEELS
This simple recipe begins with the viral "two-ingredient dough" recipe, then gets topped with pizza toppings to make a simple appetizer or snack that everyone will love. Serve with marinara sauce for dipping.
Provided by France C
Categories Pizza
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
- Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 26 g, Cholesterol 40.1 mg, Fat 14.8 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.6 g, Sodium 781.9 mg
PIZZA PINWHEELS - P
Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. This is a great snack or appetizer. It's kind of like "bet you can't eat just one!".
Provided by Nana Lee
Categories Lunch/Snacks
Time 28m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal.
- With serrated knife or dental floss, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown.
- Meanwhile, heat pizza sauce.
- Immediately remove pinwheels from cookie sheet.
- Serve warm with warm pizza sauce for dipping.
- EXCHANGES: 1/2 Starch; 1/2 Fat.
Nutrition Facts : Calories 49.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 8.5, Sodium 110.9, Carbohydrate 5.4, Fiber 0.5, Sugar 0.5, Protein 1.9
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5/5 (9)Total Time 20 minsCategory Appetizer, SnackCalories 289 per serving
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
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