Vegan Cinnamon Coffee Cake Recipes

Steps:

• Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
• Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
• Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
• Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
• Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
• Sprinkle the streusel topping evenly over the batter.
• Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).

Steps:

• Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
• Mix together the flour, 3/4 cup sugar, baking powder and salt.
• Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
• Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
• To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
• Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
• Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.

Steps:

• Cream together white sugar and shortening.
• Beat in the eggs, then stir in sour cream and vanilla.
• Add flour, baking powder, baking soda, and salt.
• Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
• Layer the other half of the batter ontop and then the rest of the topping.
• Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.

Steps:

• In a large bowl, cream the butter and 2 c. sugar until fluffy.
• Add the vanilla; add the eggs, one at a time, beating well after each addition.
• Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
• Spoon one-third of the batter into a greased 10 inch tube pan.
• Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
• Repeat layers two more times.
• Bake at 350 degrees for 70 minutes or until cake tests done.
• Cool for 10 minutes; remove from pan to a wire rack to cool completely.