Pizza Snack Cups Recipes

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PIZZA SNACKS

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 10 snacks.

Number Of Ingredients 8



Pizza Snacks image

Steps:

  • In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

PIZZA CUPS

Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!

Provided by crawfish pie

Categories     Lunch/Snacks

Time 25m

Yield 12 pizza cups

Number Of Ingredients 7



Pizza Cups image

Steps:

  • Brown meat, onion and garlic; drain.
  • Stir in tomato paste and seasonings.
  • Cook on low for 5 minutes (until thick, stirring constantly).
  • Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
  • Spoon meat mix evenly and sprinkle each with cheese.
  • Bake at 375°F for 10-15 minutes.
  • NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".

Nutrition Facts : Calories 212, Fat 11.4, SaturatedFat 4.3, Cholesterol 30.2, Sodium 530.7, Carbohydrate 16.4, Fiber 1.1, Sugar 4, Protein 10.9

1 lb ground beef
2 tablespoons onions
2 garlic cloves
6 ounces tomato paste
1 teaspoon italian seasoning
12 refrigerated biscuits
3/4 cup cheese

PIZZA SNACK CUPS

I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

Provided by Leanne

Categories     Lunch/Snacks

Time 35m

Yield 10 snacks

Number Of Ingredients 4



Pizza Snack Cups image

Steps:

  • Pre heat oven to 375.
  • In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
  • In skillet brown beef, drain and add pizza sauce.
  • Evenly spoon mixture into each one of the cups.
  • Bake for 15 minutes.
  • Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 187, Fat 9.4, SaturatedFat 3.3, Cholesterol 21.3, Sodium 430.2, Carbohydrate 16.8, Fiber 1.1, Sugar 3, Protein 8.4

1 (10 ounce) can refrigerated biscuits (10 biscuits)
1/2 lb ground beef
1 (14 ounce) jar ragu quick pizza sauce
1/2 cup shredded mozzarella cheese

PIZZA SNACKS

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11



Pizza Snacks image

Steps:

  • For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
  • For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

2 whole wheat English muffins, sliced
1/4 cup marinara sauce
1/4 cup diced bell pepper
1/4 cup sliced black olives
4 -5 fresh basil leaves, roughly chopped
1/2 cup shredded part skim mozzarella cheese
2 whole wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 oz grilled chicken breast, diced
1/2 cup shredded part skim mozzarella cheese

PIZZA CUPS

Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.

Provided by Jessica Walker

Categories     Appetizer

Time 40m

Yield 18

Number Of Ingredients 6



Pizza Cups image

Steps:

  • Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
  • In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
  • Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
  • Bake 20 minutes or until cheese is bubbly.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g

1 lb lean (at least 80%) ground beef
1 teaspoon pizza seasoning
1/2 teaspoon salt
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
36 wonton skins

MINI PIZZA MUFFIN CUPS

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 10



Mini Pizza Muffin Cups image

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

Nutrition Facts : Calories 209 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 747mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
OPTIONAL TOPPINGS:
pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes

PIZZA SNACKS

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5



Pizza Snacks image

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

EASY PIZZA CUPS RECIPE BY TASTY

Here's what you need: pizza dough, pizza sauce, mozzarella cheese, desired pizza topping

Provided by Claire Nolan

Categories     Dinner

Yield 12 servings

Number Of Ingredients 4



Easy Pizza Cups Recipe by Tasty image

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut pizza dough into 12 square pieces and place in a greased muffin tin.
  • Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
  • Fill with your favorite pizza toppings and combinations!
  • Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

1 tube pizza dough
1 cup pizza sauce
1 ½ cups mozzarella cheese
desired pizza topping

MINI PIZZA CUPS

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 32 appetizers.

Number Of Ingredients 6



Mini Pizza Cups image

Steps:

  • Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

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