Pizza Snacks Recipes

PIZZA SNACKS

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 10 snacks.

Number Of Ingredients 8

Pizza Snacks image

Steps:

In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

PIZZA SNACKS

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5

Pizza Snacks image

Steps:

Heat oven to 375.
Spray cookie sheet with non-stick spray.
Unroll dough into 1 large rectangle.
Press perforations to seal.
Spread pizza sauce over dough to within 1 inch of edges.
Sprinkle with parmesan cheese.
Starting on a short side, roll up dough, jelly roll fashion.
With a sharp knife, cut into 16 slices.
Place cut side down on cookie sheet.
Top each slice with 1 pepperoni slice and about 1 tsp.
mozzarella cheese.
Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

PIZZA SNACKS

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Pizza Snacks image

Steps:

For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

Ingredients

2 whole wheat English muffins, sliced
1/4 cup marinara sauce
1/4 cup diced bell pepper
1/4 cup sliced black olives
4 -5 fresh basil leaves, roughly chopped
1/2 cup shredded part skim mozzarella cheese
2 whole wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 oz grilled chicken breast, diced
1/2 cup shredded part skim mozzarella cheese

CRACKER PIZZA SNACKS

Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 11m

Yield Makes 2 doz. or 8 servings

Number Of Ingredients 4

Cracker Pizza Snacks image

Steps:

Top crackers with remaining ingredients.
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
Repeat with remaining crackers.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

24 round buttery crackers
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Shredded Mozzarella Cheese
1 tsp. dried Italian seasoning

ENGLISH MUFFIN PIZZA SNACKS

Our take on a classic starts with an English muffin, because bagels shouldn't get to have all the fun! This version with melty mozzarella and tomato sauce makes for a perfect afternoon snack for little and big ones alike. For a heartier bite that would be great for lunch, check out the California-style variation below.

Provided by Riley Wofford

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 15m

Number Of Ingredients 5

English Muffin Pizza Snacks image

Steps:

Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter.
Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving.

Ingredients

1 English muffin, split
Unsalted butter, softened
Marinara sauce, such as Rao's or Ragù
Fresh Mozzarella, sliced
Sea salt, dried oregano, and fresh basil (for serving)

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