Pizzacrustfruitpizza Recipes
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
PIZZA CRUST/FRUIT PIZZA
This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! No cookie dough, no jello glaze -- just pizza crust, some cream cheese, and FRUIT !!
Provided by NurseJaney
Categories Dessert
Time 25m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Spray 12 inch pizza pan with cooking spray.
- Place crust on pan and bake for 8-10 minutes.
- In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
- Arrange bananaslices in a layer over cream cheese mixture.
- Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
- Sprinkle with raisins and nuts.
- Cut into 10 wedges.
FRUIT PIZZA W/ OATMEAL CRUST
Make and share this Fruit Pizza W/ Oatmeal Crust recipe from Food.com.
Provided by little_wing
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- To make the cookie crust:.
- Cream the butter, honey, and brown sugar together in a mixing bowl.
- Add the egg white and combine.
- Mix in the applesauce and vanilla.
- Sift the flour, baking soda, salt, and cinnamon together.
- Add to the sugar mixture, stirring just to combine.
- Gently stir in the oats and apricots, just to combine.
- Spread the batter on a lightly greased 12-inch nonstick pizza pan.
- Bake until lightly browned, 30 to 35 minutes.
- Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
- To make the topping:.
- In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
- Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
- Arrange the fruit over the top.
- Slice into wedges with a pizza cutter and serve.
Nutrition Facts : Calories 388.3, Fat 11, SaturatedFat 6.2, Cholesterol 29.2, Sodium 457.9, Carbohydrate 66.7, Fiber 4.7, Sugar 36.4, Protein 8.4
COOKIE CRUST FRUIT PIZZA
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CRESCENT FRUIT PIZZA
Make and share this Crescent Fruit Pizza recipe from Food.com.
Provided by Hadice
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Press crescent rolls into bottom of 12-inch pizza pan or 13x9x2-inch baking pan. In small bowl, combine melted butter and almond extract; brush over dough. Sprinkle with sugar. Bake for 11-13 minutes or until crust is golden. Cool in pan or on wire rack.
- While crust is baking, combine pudding mix and milk in a medium bowl. Beat with electric mixer on low speed for 1 minute. Stir in orange peel. Cover and chill for 10 minutes. Fold in whipped topping.
- Spread pudding mixture over crust. Arrange fruit on top of pudding mixture. Cover and chill for 1-3 hours.
Nutrition Facts : Calories 151.5, Fat 5, SaturatedFat 2.4, Cholesterol 24.4, Sodium 238.2, Carbohydrate 22.4, Fiber 1.1, Sugar 6.6, Protein 4.2
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- Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
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