Plasglansevinlamb Recipes
LAMB BABY FOOD
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this lamb and it was so easy and cheap to make.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h
Yield 10
Number Of Ingredients 2
Steps:
- Place the lamb shank in a saucepan, cover with water, and add thyme. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until meat is falling off the bone, 45 minutes to 1 hour.
- Transfer lamb and 16 ounces cooking liquid to 2 separate containers. Place in the refrigerator to chill, 1 hour to overnight. Discard remaining cooking liquid.
- Skim off any solidified fat from the chilled cooking liquid and discard.
- Remove meat from bone and place in a food processor. Discard bone, excess fat, and tendons. Add 2 1/2 ounces cooking liquid to the meat and process until a fine, even texture is achieved, adding more liquid as needed.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 0.1 g, Cholesterol 8.9 mg, Fat 1.1 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 6.5 mg
PLAS GLANSEVIN LAMB
Make and share this Plas Glansevin Lamb recipe from Food.com.
Provided by Angela Sara
Categories Lamb/Sheep
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to Gas 3/160C/325F degrees.
- Rub the lamb all over with the salt, pepper and the ginger.
- Spread the honey over it, and put into a deep pan.
- Scatter rosemary evenly over it.
- Pour in enough cider to come about 2 inch up the pan.
- Put in the oven for 1 1/2 hours basting occasionally.
- Test it and give it another 30 mins if not tender.
- Although the lamb will be pinkish by this method it won't be rare.
- Transfer to a hot dish and let it rest for 15 minutes before carving.
- Strain the juice into a shallow pan and reduce by boiling to make a dark well flavoured sauce.
Nutrition Facts : Calories 1044.3, Fat 68.9, SaturatedFat 29.6, Cholesterol 341.9, Sodium 291.4, Carbohydrate 4.8, Fiber 0.2, Sugar 4.3, Protein 94.9
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