Plum Bread Vegan Recipes

MY MOTHER-IN-LAW'S PLUM BREAD

A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.

Provided by 3dogsinthekitchen

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

My Mother-in-Law's Plum Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g

Ingredients

1 cup pitted, chopped plums
1 tablespoon all-purpose flour
½ cup margarine
1 cup white sugar
½ teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
⅓ cup plain yogurt
¼ cup brown sugar

PLUM BREAD - VEGAN

This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's now tastier, healthier and easier than ever!

Provided by Ex-Pat Mama

Categories < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Plum Bread - Vegan image

Steps:

Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.
Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
Pour the batter over the reserved plums and mix until the plums are evenly distributed.
Pour the mixture into the prepared pan and bake 50-60 minutes.

Nutrition Facts : Calories 116.3, Fat 0.3, Sodium 156.2, Carbohydrate 26, Fiber 0.8, Sugar 11.7, Protein 2.2

Ingredients

200 g plums, diced
1 tablespoon flour
2 teaspoons brown sugar (optional)
2 tablespoons vegan egg replacer powder
6 tablespoons water
120 g vegan butter, see Banana Vegan Butter
120 g brown sugar
1 teaspoon vanilla extract
210 g flour
1/2 teaspoon salt
1/2 teaspoon baking soda
80 g soymilk

PLUM BREAD

This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

Provided by nnreq

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

Plum Bread image

Steps:

Cream butter sugar and vanilla together until fluffy.
Add eggs one at a time, beat after each addition.
Sift together flour, salt, cream of tartar, and baking soda.
Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
Bake at 350 degrees for about 50-55 minutes.
cool in the pan for about 15 minutes and turn onto a platter.
Makes two loaves but freezes well.

Ingredients

2 cups diced Italian plums (Nectarines or Peaches can also be used)
3 cups flour
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
3/4 cup vanilla yogurt

More about "plum bread vegan recipes"

SPICED PLUM LOAF - LAZY CAT KITCHEN

Web Aug 24, 2018 180 g / 1½ cups all purpose white flour, GF flour mix or buckwheat flour, sifted 1 tsp baking powder ¾ tsp baking soda 1¼ tsp …
From lazycatkitchen.com
5/5 (5)
Category Sweets
Cuisine French
Calories 218 per serving

Warm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
Set aside 3 plums for decoration. Remove the stones from the rest of the plums (you'll need about 550 g / 20 oz for 1 cup of plum compote). Chop them up roughly and place them in a small pot that you have a lid for with a splash (about 60 ml / ¼ cup) of water. Cover and bring to the boil gently and allow the plums to simmer a little.
Once the plums fall apart completely, take the lid off and simmer the mixture on a low heat to allow the excess water to cook out and for the mixture to thicken. Cool down before incorporating into the cake.
Combine 240 ml / 1 cup of cool plum compote with oil, almond milk, sugar and vanilla essence in a large bowl. Mix very well.

Plum Bread Vegan Recipes

MY MOTHER-IN-LAW'S PLUM BREAD

A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.

PLUM BREAD - VEGAN

This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's now tastier, healthier and easier than ever!

PLUM BREAD

This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

More about "plum bread vegan recipes"

SPICED PLUM LOAF - LAZY CAT KITCHEN

LINCOLNSHIRE PLUM BREAD - LITTLE SUGAR SNAPS

PLUM BREAD – LIKE MOTHER, LIKE DAUGHTER

FRESH PLUM QUICK BREAD - SAVORING ITALY

VEGAN GERMAN PLUM CAKE - LAZY CAT KITCHEN

MOIST PLUM CAKE WITH ALMONDS (VEGAN + EASY) - BIANCA …

EASY PLUM JAM RECIPE (GLUTEN-FREE, VEGAN, PECTIN-FREE)

PLUM YEASTY BREAD | BREAD RECIPES | JAMIE MAGAZINE RECIPE

VEGAN PIZZA BREAD WITH HOMEMADE DOUGH - PLUM SAVORY

EASY VEGAN BANANA BREAD | PICKLED PLUM

VEGAN PLUM CAKE - PLANT BASED JESS

VEGAN BANANA BREAD | PUNCHFORK

HOMEMADE VEGAN PLUM SORBET RECIPE - FEARLESS DINING

BEST PLUM BREAD RECIPE - HOW TO MAKE PLUM BREAD - FOOD52

VEGAN PLUM CRISP - PLANT-BASED ON A BUDGET

HOMEMADE VEGAN BANANA BREAD - PLUM SAVORY

LINCOLNSHIRE PLUM BREAD RECIPE - BBC FOOD

PLUM CRUMBLE BARS (GLUTEN FREE + VEGAN) • BAKERITA

VEGAN PLUM FRANGIPANE TART RECIPE - VEGAN FOOD & LIVING

EASY VEGAN STUFFING (THE ULTIMATE) | PICKLED PLUM

You'll also love

Related Search