Plum Salad Dressing Recipes

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PLUM SALAD DRESSING

From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/2 cups

Number Of Ingredients 5



Plum Salad Dressing image

Steps:

  • Combine all ingredients in a container with a lid.
  • Shake well and allow flavors to blend for at least an hour before serving with salad.

6 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon sour plum, shredded, pitted, salted
1 teaspoon sugar (to taste)
1 dash ground black pepper

GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Yield 4 servings

Number Of Ingredients 12



Grilled Plum Salad with Aged Gouda and Pecans image

Steps:

  • For the dressing: Whisk the vinegar, honey, 3/4 teaspoon salt, and pepper to taste in a large bowl. Gradually whisk in oil, starting with a few drops and adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Set aside.
  • For the salad: Heat a grill pan over medium-high heat. Brush the plums with olive oil and sprinkle with salt and pepper to taste. Grill the plums until slightly soft, about 1 minute per side. To get distinct grill marks, resist the temptation to move the fruit around on the pan as it cooks. Cut the plum wedges in half crosswise and toss with the dressing. Set the plums aside to marinate in the dressing for 15 minutes. (The salad can be prepared up to this point 1 hour before serving.)
  • Right before serving, toss the greens with the plums and dressing. Divide the salad among 4 serving plates and scatter the cheese and pecans over the tops.

2 tablespoons sherry vinegar
1 teaspoon honey
3/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 ripe plums (about 1 pound), pitted and quartered
1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 cups torn escarole leaves (about 1/2 head)
1 bunch watercress, washed, dried, and stems trimmed (about 3 cups)
4 ounces aged Gouda cheese, thinly sliced
1/4 cup pecan halves, toasted

GRILLED PLUM SALAD

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11



Grilled Plum Salad image

Steps:

  • Preheat a grill or grill pan to medium high.
  • For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
  • For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
  • Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.

1 tablespoon honey
1 tablespoon champagne vinegar
2 tablespoons extra-virgin olive oil
Kosher salt
3 plums, pitted and halved
1 tablespoon olive oil
Kosher salt
1 head radicchio, roughly chopped
2 Belgian endives, quartered and cored
1/3 cup crumbled feta cheese
1/4 cup salted roasted pistachios, chopped

PLUM-FENNEL SALAD WITH HONEY-GINGER DRESSING

Slightly underripe plums? Add a touch more honey.

Provided by Rick Martinez

Categories     Salad     Appetizer     Side     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Plum     Fennel     Summer     Healthy     Low Cholesterol     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 8



Plum-Fennel Salad with Honey-Ginger Dressing image

Steps:

  • Whisk 1/4 cup fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
  • Toss 1/2 teaspoon finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.

1/4 cup fresh orange juice
1 tablespoon white wine vinegar
2 1/2 teaspoons honey
1 1/2 teaspoon finely grated peeled ginger, divided
A pinch of salt
3 large red plums, cut into thin wedges
1/2 small fennel bulb, thinly sliced
Olive oil, toasted sesame seeds, and fennel fronds for garnish

PLUM TOMATOES WITH BALSAMIC VINAIGRETTE

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9



Plum Tomatoes with Balsamic Vinaigrette image

Steps:

  • In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

PLUM SALAD WITH BLACK PEPPER AND PARMESAN

Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.

Provided by Chris Morocco

Categories     Bon Appétit     Fruit     Salad     Plum     Parmesan     Vinegar     Summer     Side

Yield 4 servings

Number Of Ingredients 7



Plum Salad with Black Pepper and Parmesan image

Steps:

  • Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
  • Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.

2 Tbsp. sherry vinegar or red wine vinegar
1 Tbsp. honey
1/2 tsp. cracked black pepper, plus more
6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
1/4 cup shaved Parmesan or Pecorino, plus more for serving
2 Tbsp. extra-virgin olive oil
Flaky sea salt

ARMENIAN SPINACH PLUM SALAD

This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!

Provided by Michelle S.

Categories     Plums

Time 13m

Yield 2 serving(s)

Number Of Ingredients 12



Armenian Spinach Plum Salad image

Steps:

  • Combine spinach, cucumber, onion, parsley, pistachios, and plums in a salad bowl.
  • Combine dressing ingredients.
  • Pour dressing over salad mixture and toss well to blend.

3 large plums, cut into wedges
3 cups spinach, stems removed and leaves torn
2 cups cucumbers, pared, seeded and thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup parsley, minced
2 tablespoons pistachios, chopped
1/3 cup safflower oil
2 -3 tablespoons fresh lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
1/4 teaspoon dry mustard
pepper

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