Plumsauce Recipes
EASY PLUM SAUCE
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
Provided by JanetB-KY
Categories Sauces
Time 12m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
- Cool the sauce and store in a jar in the refrigerator; use within a few days.
Nutrition Facts : Calories 740.1, Fat 0.3, SaturatedFat 0.1, Sodium 88.1, Carbohydrate 182.6, Fiber 3.4, Sugar 126.8, Protein 1.4
PLUM SAUCE
Steps:
- In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
PLUM APPLESAUCE
Provided by Food Network Kitchen
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
- Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
PLUM SAUCE
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.
Provided by Kiwi Kathy
Categories Sauces
Time 2h15m
Yield 6 bottles
Number Of Ingredients 8
Steps:
- Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.
PLUM SAUCE
This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!-Doris Chamberlain, South Weymouth, Massachusetts
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts :
PLUM SAUCE
Steps:
- Pit the plums and put them in a saucepan. Add the port, lemon peel, lemon juice and sugar. Simmer for 20 minutes.
- Taste for sweetness, adding more sugar if necessary. You may put the sauce through a strainer or serve it as a compote. Cool and serve at room temperature.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 25 grams
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
More about "plumsauce recipes"
CHINESE PLUM SAUCE RECIPE - HOW TO MAKE PLUM SAUCE | …
Your plum sauce is now ready, and it will keep for about 6 months in a sealed jar in the fridge. If you want to keep it in the pantry, you will need to water-bath can it. Use clean jars …
From honest-food.net
4.8/5 (8)Total Time 1 hr 20 minsCategory CondimentCalories 32 per serving
From honest-food.net
4.8/5 (8)Total Time 1 hr 20 minsCategory CondimentCalories 32 per serving
- You will need to pit the plums sooner or later. If you are using domestic, freestone plums, cut them in half and pop out the pit. Most plums, however, have fruit that sticks to the pit. In this case, you can do one of three things: Use a cherry pitter to remove the pits; slice and cook, then strain; or freeze the plums whole to soften, then cook and strain. Freezing loosens the fruit's grip on the pit. Either way you will need some way to strain the pulp from the pits. I use a simple food mill.
- I cook the plums in two stages. In the first stage, I put just a little water in the bottom of a heavy pot and add all the plums. Turn the heat to medium and, once they are simmering a little, use a potato masher to squash them as they cook. Keep agitating the plums as you simmer them gently -- you will probably need to turn the heat down at some point -- until most of the flesh comes off the pits. This takes about 20 to 35 minutes.
- Move all the plums to a food mill. Pick out as many pits as you can right off the bat. Mill the plums into a coarse puree, removing pits as you go. This is actually really easy with domestic plums, as both the pit and the plum itself is larger than its wild cousin. Wild plums are only about the size of a large cherry, so this stage will take a bit longer with them.
- Once the cooked plums are free of pits, return them to the pot along with all the other ingredients. Simmer gently for another 30 minutes, until all the flavors are melded and the garlic, shallot and ginger have softened. Pour everything in to a blender and puree until smooth.
KRAFT HEINZ FOOD SERVICE PLUM SAUCE (100 X 44 ML DIP CUPS ...
HEINZ Plum Sauce is jam packed with great flavour in a small cup! This rich sauce has a sweet and sour taste that is great on a variety of deep-fried dishes such as spring rolls, noodles and chicken balls. Great for restaurants and portion control servings. It's all about flavour! Kraft Heinz dip cups and portion control packs let your customers enhance and customize their food, their …
From amazon.ca
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From amazon.ca
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PLUM SAUCE: THE FRUITY DIPPING SAUCE - SPICEOGRAPHY
Plum sauce is a Chinese condiment originally made from a stone fruit referred to as the Chinese plum. This is where it gets tricky as there are multiple plum species called Chinese plums. Prunus mume, Prunus salicina and Eriobotrya japonica are all grown throughout Asia and are sometimes also called Japanese plums. Most plum sauce is made with the first two varieties: Prunus …
From spiceography.com
From spiceography.com
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To can the plum sauce, return it to the pot over medium heat and bring to a boil. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. It is not necessary to sterilize the jars for this recipe. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars.
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Her recipes range from Grandma’s favorites to the latest food trends. Learn about The Spruce Eats' Editorial Process. Updated on 06/26/19. Patricia Granlund / Getty Images. A quick mid-summer stroll through the farmer's market marks the arrival of stone fruit crops. Fresh peaches, delicate apricots, red cherries, and plump vibrant plums overflow baskets and …
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Reading: how to make plum sauce easy. Way, waaaaaaay back in the day when I would venture into a fast food joint as a rare indulgence (usually while travelling far away overseas), I would always get the chicken nuggets with plum sauce. The plum sauce made it feel like a special treat. Ever since creating my grain-free chicken nugget recipe ...
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From justplaincooking.ca
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PLUM SAUCE RECIPE - GOOD FOOD
Put muslin bags, plums, sugar, salt, ginger, vinegar and chilli (if using) into a large non-reactive pot and bring to a boil, stirring until sugar has dissolved. Cook steadily for 20 minutes until plums have collapsed. Remove muslin bags and press all juices back into sauce. Pass sauce through the coarse disc of a food mill and return to rinsed ...
From goodfood.com.au
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PLUM SAUCE - RICARDO
Preparation. In a skillet, sauté the plums in the butter. Deglaze with port wine and vinegar. Add the broth, honey, and star anise. Simmer until the sauce is syrupy. Remove the star anise and adjust the seasoning. Serve with meat.
From ricardocuisine.com
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PLUM SAUCE - WIKIPEDIA
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Detroit-style plum sauce is a popular …
From en.wikipedia.org
From en.wikipedia.org
HOMEMADE PLUM SAUCE RECIPE - COOKING CHEW
This homemade plum sauce will be wonderful served over meatballs, grilled chicken or fish. Print Ingredients. 2 lbs plums, fresh ½ c. apple cider vinegar 4 T Swerve sweetener ½ c. soy sauce 2 T garlic, minced 1 T all spice, ground 1 T ginger, ground Instructions. Prepare plums - Wash and dry the fresh plums. Slice plums in half and remove the pit. Dice plums into 2” …
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Place the plums in a small pot, along with the brown sugar, beef broth, red wine and star anise. Whisk the sauce to quickly dissolve the brown sugar. Bring the sauce to a boil over medium heat, and reduce it to a simmer. Allow to cook for 5-10 minutes, or until the plums are soft. Remove the star anise from the sauce.
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Plum sauce is a flavorful condiment consisting of sweet plums, vinegar, ginger, chili, garlic, sugar, and salt. It has Chinese origins and is an often-seen condiment of choice in numerous Chinese restaurants. The sauce can be used as a dip for a variety of dishes such as roast duck, spring rolls, and noodles, or it can be brushed on poultry or ...
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Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture. Her writing is featured in PhillyVoice, Eater, Eater Philly, Serious Eats, and The Tasting Table. Learn about Serious Eats' Editorial Process. Updated Aug. 09, 2018. 0. print Pin Share Email JUMP TO RECIPE The …
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This easy plum sauce recipe is exactly what you need. The silky-smooth texture goes with a variety of meals. Try this plum sauce recipe with crispy chicken thighs for the ultimate homemade dinner. Or enjoy this plum sauce recipe with blackened tuna, pan seared salmon, crispy tofu and more. Plus, this entire recipe only takes 30 minutes from start to finish.
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From wewantthesauce.com
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Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!)
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This savory and sweet plum sauce recipe makes a special dinner with no extra effort. A perfect combination with chicken. This is also called a chinese plum sauce. With a spicy sweet taste it is a traditional condiment for Chinese food. 4 pounds of fresh plums will make about 4 pints of sweet plum sauce. This Page Includes:
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Asian Plum Sauce is a Versatile Pantry Item. Asian plum sauce is really easy to make and it's a really great staple to have it in the pantry. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it's perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) or even a topping for turkey burgers or salmon.
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Some people like their plum sauce smooth, in which case an immersion blender or food processor is perfect. Other people prefer a chunkier consistency, so you’d want to simply mash it with a wooden spoon while it simmers on the stove, or give it just a couple whirls with an immersion blender. But keep in mind that it’s the peels that give it the beautiful magenta color …
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Ladle sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process 20 minutes in a boiling-water canner. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Remove to a cloth to cool completely. Test lids, label jars, store and use within a year to 18 months.
From anoregoncottage.com
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AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
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Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes.It is prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Learn how to make sweet and sour homemade plum sauce with this easy recipe and use it for as a dip for egg rolls, wontons, etc.
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Plum sauce is a sweet and sour condiment used in Chinese food, like ketchup or mayonnaise. It is made from plums, ginger, garlic, vinegar, and peppers. This sauce has a delightful flavor that compliments Asia’s savory and spicy food. Plum sauce is incredibly versatile; its complex taste has many uses:
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Thankfully I did take a few pictures! Wash plums and remove pits by cutting plums in half and popping out the pit. If the plums are ripe and juicy, the result might look like a crime scene. Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency.
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