POACHED APPLES
Use cranberry juice and orange flavor gelatin in this Poached Apples recipe. Then, top these Poached Apples with COOL WHIP and sliced almonds!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add cranberry juice to gelatin mix in large saucepan; stir. Bring to boil on medium-high heat, stirring frequently.
- Add apples and cinnamon stick; partially cover pan with lid. Simmer on medium-low heat 10 to 15 min. or just until apples are tender, stirring occasionally. Remove apples from liquid; discard liquid or reserve for other use. (See tip.)
- Refrigerate apples 1 hour.
- Serve topped with COOL WHIP and nuts.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
CIDER-POACHED APPLES WITH CANDIED WALNUTS, RUM CREAM, AND CIDER SYRUP
Provided by Ruth Cousineau
Categories Milk/Cream Rum Dessert Poach Christmas Thanksgiving Apple Walnut Fall Potluck Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Poach apples:
- Peel top third of each apple and rub peeled part with lemon half. Put apples in a wide 5-quart heavy pot and add cider and brown sugar. Bring to a boil, covered, over medium heat (this will take 25 to 30 minutes). Remove from heat and cool apples in cider, covered, about 1 hour.
- Make candied walnuts:
- Preheat oven to 450°F with rack in lower third.
- Stir together all ingredients with a pinch of salt, then spread on a small baking sheet into a 10-inch round. Bake, rotating sheet halfway through, until golden, 5 to 6 minutes. Transfer to a rack and loosen nuts, then cool (nuts will crisp as they cool).
- Whip cream and assemble dessert:
- Beat cream with sugar, rum, and vanilla using an electric mixer until it just holds soft peaks.
- Drain apples, reserving poaching liquid for another use. Put an apple on each plate and sprinkle with candied walnuts. Dollop cream next to each apple and drizzle (bottled) boiled cider all over.
POACHED APPLE -TUFAHIA
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the apples. Mix the walnuts and sultanas in a small bowl. Arrange the apples on a baking dish, and fill the cavities with the walnut mixture. Dissolve the sugar in the water in a small bowl and pour it over the apples. Bake until the apples are soft but not soggy, about 15 to 20 minutes. Remove the apples from the oven and arrange them on serving plates. Serve at room temperature or cold garnished with whipped cream.
POACHED APPLES IN CALVADOS
From *The Carnival Experience* by Peter Leypold ( Exec Chef of Carnival Cruise Lines), here's another French recipe using the humble apple to create an amazingly low-cal & low-fat, but elegant finish for an otherwise heavy meal. My sweet-tooth DH would want a scoop of vanilla ice cream or frozen yogurt w/this, so feel free to indulge that request as desired. (Times have been estimated) *Enjoy* !
Provided by twissis
Categories Dessert
Time 50m
Yield 6 Poached Apples, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove core from apples & peel if desired (I would prefer them unpeeled).
- Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved.
- Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. Carefully remove apples w/a slotted spoon, allow excess liquid to drain & place on individual serving plates.
- Cont cooking liquid till reduced by half, spoon over apples, sprinkle w/almonds & serve immediately.
Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 0.2, Sodium 3, Carbohydrate 28.3, Fiber 3.8, Sugar 22.9, Protein 1.3
MULLED WINE-POACHED APPLES
For a satisfying touch of sweetness at the end of a meal without a heavy dessert, try these ruby red apples. The spice and wine sauce makes them very special.&$151;Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a Dutch oven, bring wine and mulling spices to a boil. Reduce heat; carefully add apples. Cover and simmer for 15-20 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. Cool. Pour over apples; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.
SPICY POACHED APPLES
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Garnish for four servings
Number Of Ingredients 7
Steps:
- Mix the spices together.
- In a saucepan, combine the spices, apple cider and wine and bring to a boil. Simmer gently for 5 minutes. Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 34 grams, TransFat 0 grams
POACHED APPLES WITH ALMONDS AND YOGURT
Posted for the Zaar World Tour 2006-Turkey. From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds.
Provided by Bayhill
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread almonds in a shallow pan and toast in a 350ºF oven for about 8 minutes or until lightly browned. Set aside.
- Insert 4 cloves around the top of each apple; set apples aside.
- In a wide 3 to 4-quart pan, combine sugar and water. Bring to a boil over high heat and cook, stirring, until sugar is dissolved. Set apples in syrup. Cover, reduce heat to low, and cook, basting apples with syrup several times, until tender (12 to 15 minutes).
- To serve, place each apple in a shallow dessert dish. Stir together yogurt and almond extract; spoon mixture evenly into the center of each apple. Spoon syrup around apples and sprinkle with almonds. Serve warm or at room temperature.
Nutrition Facts : Calories 199.9, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.6, Sodium 11.6, Carbohydrate 43.2, Fiber 3.9, Sugar 37.8, Protein 2.1
SPICE-POACHED APPLES OR PEARS
Cooked fruits and simmered compotes are among the simplest of French family sweets. While they're usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Provided by Emily Weinstein
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put all the ingredients except the fruit in a large saucepan, turn the heat to medium-high, and bring to a boil. As soon as the liquid boils, reduce the heat to medium-low and simmer the syrup for 5 minutes.
- Carefully drop the apples or pears into the pan and bring the syrup back to a simmer. Cover the pan and cook until the fruit can be pierced easily with a thin knife, 10 to 15 minutes, depending on the fruit; check early and often. Using a slotted spoon, transfer the apples or pears to a bowl.
- Turn up the heat and boil the syrup for another 10 minutes, at which point you'll have about 1¼ cups. Pour the syrup over the fruit, cover, and let cool until slightly warm or at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 45 grams
POACHED APPLES WITH VANILLA YOGURT
Provided by Bon Appétit Test Kitchen
Categories Fruit Dessert Poach Low Fat Vegetarian Quick & Easy Yogurt Low Sodium Apple Vanilla Fall Healthy Low Cholesterol Cinnamon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes.
- Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and simmer, stirring occasionally, until poaching liquid is syrupy and reduced to about 3/4 cup, 10-15 minutes (syrup will thicken as it cools).
- Combine yogurt and honey in a small bowl. Scrape in seeds from vanilla bean; whisk until the yogurt sauce is smooth and well blended.
- Divide yogurt sauce among plates. Place warm apples on top. Drizzle syrup over.
CINNAMON POACHED APPLES WITH TOASTED WALNUTS
A snack you make ahead such as this one will help you feel satiated until your next meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring apple juice, cinnamon, and ginger to a boil.
- Add apples, cover with parchment; simmer until tender, 8 minutes.
- Remove and sprinkle with walnuts.
Nutrition Facts : Calories 275 g, Fat 5 g, Fiber 2 g, Protein 1 g
More about "poached apples recipes"
CHERRY-WINE POACHED APPLES RECIPE - EATINGWELL
From eatingwell.com
TUFAHIJA-POACHED APPLES - INTERNATIONAL CUISINE
From internationalcuisine.com
APPLES POACHED IN RED WINE - BAKE WITH SHIVESH
From bakewithshivesh.com
POACHED APPLES - GUIDING STARS
From guidingstars.com
CINNAMON AND MIXED SPICE POACHED APPLES - HEALTHY …
From healthyfood.com
POACHED APPLES WITH VANILLA YOGURT RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE WINE POACHED APPLES - A LIFE WELL CONSUMED
From alifewellconsumed.com
HOW TO POACH APPLES | OUR EVERYDAY LIFE
From oureverydaylife.com
Author Max Whitmore
POACHED APPLES | EATING FOR YOUR HEALTH
From eatingforyourhealth.org
ORGANIC BC CIDER POACHED APPLES WITH TOASTED WALNUTS
From weheartlocalbc.ca
SHERRY POACHED APPLES WITH FILLING - SUGAR AND SPICE
From sugarwithspiceblog.com
POACHED APPLES RECIPE WITH TOFFEE SAUCE | OLIVEMAGAZINE
From olivemagazine.com
SPICE UP YOUR WINTER WITH DELICIOUS POACHED APPLES
From basmati.com
POACHED CARAMEL APPLES | CANADIAN LIVING
From canadianliving.com
APPLE FLAVOR PAIRING: THE COMPLETE GUIDE - A NOURISHING PLATE
From anourishingplate.com
POACHED APPLES DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POACHED APPLES WITH CARAMEL & GREEK YOGURT - THE CREEKSIDE COOK
From thecreeksidecook.com
CINNAMON POACHED APPLES - COOKING IS EASY
From nisahomey.com
PORTER-POACHED APPLES RECIPE - AMERICAN HOMEBREWERS ASSOCIATION
From homebrewersassociation.org
APPLES FOR BABY-LED WEANING – 4 DELICIOUS WAYS
From babyfoode.com
POACHED APPLES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
APPLES POACHED IN VANILLA SYRUP | SAVEUR
From saveur.com
CIDER POACHED APPLES WITH OAT CRUMBLE - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
STEWED APPLES AYURVEDIC APPROACH » HOW TO IMPROVE DIGESTION
From positivepranic.com
POACHED APPLES RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
NIGEL SLATER'S RECIPE FOR POACHED APPLES WITH GINGER AND ANISE
From theguardian.com
APPLES POACHED IN WILD GRAPE JUICE - FORAGER CHEF
From foragerchef.com
POACHED APPLE IN RED WINE AND CINNAMON RECIPE - BBC FOOD
From bbc.co.uk
SPICE-POACHED APPLES - BETTER HOMES & GARDENS
From bhg.com
ONTARIO APPLE GROWERS : RECIPES
From onapples.com
HONEY POACHED APPLES | NATIONAL HONEY BOARD
From honey.com
POACHING: WHAT IT IS AND WHAT FOODS TO POACH - ORGANIC …
From organicauthority.com
POACHED APPLES WITH WALNUTS AND CREAM (TUFAHIJE) - HUNGRY APRON
From hungryapron.com
10 BEST POACHED FRUIT DESSERTS RECIPES - YUMMLY
From yummly.com
RECIPE - SAFFRON, VANILLA POACHED APPLES
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
You'll also love