POKE & POUR SPICE CAKE
I love the smell of spices. I love spice cake! The butter sauce further sweetens it and makes it wonderfully moist. Good with Cool Whip or whipped cream.
Provided by lilquiz
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Spray and flour 12-cup fluted pan (I use Baker's Joy).
- In a large bowl, combine your dry ingredients.
- In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
- Stir in the combined dry ingredients mixing well.
- Pour batter into prepared pan.
- Bake 45-55 minutes or until toothpick inserted in center comes out clean.
- As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
- Prick hot cake deeply every inch with a long-tined fork.
- Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.
Nutrition Facts : Calories 5643.1, Fat 269.3, SaturatedFat 86.6, Cholesterol 667, Sodium 3206.6, Carbohydrate 786.1, Fiber 10.8, Sugar 512.7, Protein 43.1
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
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