Polish Cabbage With Apples Recipes

POLISH KRAUT WITH APPLES

The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I enjoy making it because it's so easy to make. —Caren Markee, Cary, Illinois

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 2 servings.

Number Of Ingredients 7

Polish Kraut with Apples image

Steps:

Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 3-4 hours.

Nutrition Facts : Calories 522 calories, Fat 30g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1440mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

1 cup sauerkraut, rinsed and well drained
1/2 pound smoked Polish sausage or kielbasa, cut up
1 large tart apple, peeled and cut into eighths
1/4 cup packed brown sugar
1/4 teaspoon caraway seeds, optional
Dash pepper
1/3 cup apple juice

POLISH CABBAGE WITH APPLES

This is a dish that I ate a lot as a child, but haven't made it in years. Don't know why, because it's delicious. I'm posting it in response to a request.

Provided by Vina7737

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Polish Cabbage With Apples image

Steps:

Place diced bacon in a large saucepan over medium-high heat.
Fry until crisp.
Remove from pan, but don't drain the bacon fat.
Add cabbage, apples, and onions to the hot fat in pan.
Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.

Nutrition Facts : Calories 214.1, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 184.6, Carbohydrate 34, Fiber 8.2, Sugar 23.6, Protein 5.8

Ingredients

1 head cabbage, shredded or finely chopped
3 medium green apples, peeled,cored,and finely chopped
3 slices thick cut bacon, diced
1 large onion, finely chopped
1 tablespoon sugar
salt and pepper, to taste

POLISH-AMERICAN CABBAGE PIE

This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball measurement of a head of chopped cabbage.

Provided by Lorac

Categories Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Polish-American Cabbage Pie image

Steps:

Preheat oven to 350°F.
Cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.
Pour off and reserve bacon drippings.
Brown pork, drain and set aside.
Add bacon drippings, cabbage and onion to the skillet, cook stirring frequently until cabbage is crispy tender.
Add bacon, pork, sour cream, salt and pepper and combine.
Line a 9 inch pie pan with one of the pie crusts, add half of the cabbage mixture and top with cheese slices.
Add the remaining cabbage and cover with the remaining pie crust.
Seal and flute the pie crust edges, cut slits in the top crust and bake on a cookie sheet for 45 minutes.
Let sit 10-15 minutes before serving.

Nutrition Facts : Calories 703.2, Fat 51.9, SaturatedFat 18.8, Cholesterol 88.6, Sodium 597.3, Carbohydrate 37.6, Fiber 3.7, Sugar 5.3, Protein 21.9

Ingredients

2 9-inch pie shells (I use Pillsbury)
8 slices bacon
1 lb ground lean pork or 1 lb beef
8 cups roughly chopped cabbage
1 medium onion, chopped
8 ounces sour cream
salt and pepper
4 slices American cheese

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Polish Cabbage With Apples Recipes

POLISH KRAUT WITH APPLES

The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I enjoy making it because it's so easy to make. —Caren Markee, Cary, Illinois

POLISH CABBAGE WITH APPLES

This is a dish that I ate a lot as a child, but haven't made it in years. Don't know why, because it's delicious. I'm posting it in response to a request.

POLISH-AMERICAN CABBAGE PIE

This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball measurement of a head of chopped cabbage.

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