Polish Crock Pot Sauerkraut Recipes

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POLISH CROCK POT SAUERKRAUT

This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.

Provided by Bippie

Categories     One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Polish Crock Pot Sauerkraut image

Steps:

  • Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
  • In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
  • Crumble bacon and layer on top of mixture in crock pot.
  • Cook on high for 4-5 hours stirring occasionally.

Nutrition Facts : Calories 431.4, Fat 30, SaturatedFat 10.4, Cholesterol 79.6, Sodium 1473.5, Carbohydrate 23.4, Fiber 3, Sugar 3, Protein 16.9

1 lb Polish sausage, cut into chunks
3 slices bacon
2 cups sauerkraut, undrained
1 medium onion, chopped
4 ounces egg noodles, cooked and drained
1 (8 ounce) can cream of chicken soup, undiluted
1 (7 1/2 ounce) can mushroom stems and pieces, undrained
1/2 teaspoon garlic powder
salt and pepper

CROCK POT SAUERKRAUT

Make and share this Crock Pot Sauerkraut recipe from Food.com.

Provided by conniecooks

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Sauerkraut image

Steps:

  • Wash & drain Sauerkraut in colander.
  • Put in slow cooker with rest of ingredients.
  • Cook on low for 8 hours.
  • Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

1 (19 ounce) can sauerkraut
1 whole smoked pork hocks or 2 meaty ham bones
1 apple, peeled & diced (any kind)
2 large onions, chopped
1 baking potato, peeled & grated
1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)

POLISH SAUERKRAUT AND APPLES

Make and share this Polish Sauerkraut and Apples recipe from Food.com.

Provided by SusieQusie

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Polish Sauerkraut and Apples image

Steps:

  • Place 1/2 of the sauerkraut in the bottom of your slow cooker.
  • Top with sausage & apples then remainder of sauerkraut.
  • Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
  • Pour apple juice all over.
  • Cover & cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 588.3, Fat 33.1, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1696, Carbohydrate 57.6, Fiber 6.5, Sugar 47.2, Protein 17.5

1 (14 ounce) can sauerkraut, drained & rinsed
1 lb fully cooked Polish sausage or 1 lb kielbasa, cut into 2 inch pieces
3 medium tart apples, peeled, cored and cut into 8ths
1/2 cup brown sugar, packed
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
3/4 cup apple juice

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)

Provided by Lsweetnell

Number Of Ingredients 8



Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5) image

Steps:

  • Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper

SLOW COOKER SAUERKRAUT AND SAUSAGE

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4



Slow Cooker Sauerkraut and Sausage image

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

CROCK POT KIELBASA & SAUERKRAUT

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6



Crock Pot Kielbasa & Sauerkraut image

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

SAUERKRAUT AND SAUSAGE IN THE CROCK POT

The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

Provided by Acerast

Categories     One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7



Sauerkraut and Sausage in the Crock Pot image

Steps:

  • In a skillet, melt butter, saute onions and apples until onions are translucent.
  • Meanwhile rinse and drain sauerkraut; place in a large crock pot.
  • Stir ketchup, dill and onion-apple mixture into sauerkraut.
  • Slice Kielbasa into 2-inch rounds.
  • Stir Kielbasa into sauerkraut.
  • Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8

2 tablespoons butter
2 large onions, chopped
2 large tart apples, peeled, cored and chopped
2 lbs sauerkraut
1/4 cup ketchup
1 teaspoon dried dill
2 lbs kielbasa

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