Polish Egg Ham Rollupsjaja W Szynce Roladke Recipes
POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)
Make and share this Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hard-boiled eggs into quarters lengthwise.
- Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
- Place egg quarter at end of each strip and roll up.
- Line the roll-ups down the center of a narrow platter.
- Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
- Sprinkle all with chopped chives.
Nutrition Facts : Calories 247.3, Fat 12.6, SaturatedFat 4, Cholesterol 377.2, Sodium 1791.5, Carbohydrate 2.4, Sugar 1.2, Protein 30.4
POLISHED EGGS
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Provided by SUE
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
- In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.
- Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9.2 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 974.3 mg, Sugar 7.3 g
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
HAM ROLL UPS II
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Provided by JULIE STEVENS
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
- Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
- Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g
CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
POLISH BAKED HAM (SZYNKA PIECZONA)
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.
Provided by Suzy_Q
Categories Ham
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Score ham.
- Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
- Put ham in a baking pan and pour ginger ale over it.
- Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
- Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
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