Polish Kielbasa With Potatoes And Corn Recipes

EASY KIELBASA SKILLET DINNER

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 4

Number Of Ingredients 6

Easy Kielbasa Skillet Dinner image

Steps:

Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

Ingredients

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

POTATO KIELBASA SKILLET

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Potato Kielbasa Skillet image

Steps:

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

Ingredients

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

POLISH KIELBASA WITH POTATOES AND CORN

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 6

Polish Kielbasa with Potatoes and Corn image

Steps:

Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

6-7 small or medium potatoes
1 Tbsp vegetable/olive oil
Salt and Pepper to taste
1/2 onion
1 pkg Polish kielbasa sausage (2 links)
1 can whole kernel corn

KIELBASA WITH PEPPERS AND POTATOES

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Kielbasa with Peppers and Potatoes image

Steps:

Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

Ingredients

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

KIELBASA POTATO CHOWDER

There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 cups.

Number Of Ingredients 11

Kielbasa Potato Chowder image

Steps:

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.

Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
3 bacon strips, diced
1 small onion, finely chopped
1 garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1-1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
2 kale leaves, torn or 1/3 cup chopped fresh spinach
1/2 cup heavy whipping cream or 2% milk

KIELBASA AND POTATO BAKE

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories Breakfast and Brunch Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

Kielbasa and Potato Bake image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

KIELBASA POTATO BAKE

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories Meat and Poultry Recipes Pork Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

Kielbasa Potato Bake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

Ingredients

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

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KIELBASA SKILLET SIMPLE & DELICIOUS - SOUTHERN PLATE

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Reviews 41
Category Main Course
Servings 4
Total Time 40 mins

Cut all vegetables into bite sized pieces. Add potatoes to skillet and cook, stirring often, about ten minutes. Add all other vegetables and a generous sprinkling of Season All. Stir and cook another five minutes.
Push veggies to the side of the skillet and place sliced kielbasa in empty side. Cook, stirring every now and then, for about five minutes.
Stir contents of skillet together, and generously sprinkle with Season All again. Cover with a lid or large dinner plate and reduce heat to medium low. Cook until potatoes are fully tender, 5-10 minutes more. Sprinkle with more Season All if you like (I like!) and serve.

Polish Kielbasa With Potatoes And Corn Recipes

EASY KIELBASA SKILLET DINNER

POTATO KIELBASA SKILLET

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

POLISH KIELBASA WITH POTATOES AND CORN

KIELBASA WITH PEPPERS AND POTATOES

Kielbasa cooked with red and yellow peppers and potatoes.

KIELBASA POTATO CHOWDER

There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."

KIELBASA AND POTATO BAKE

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

KIELBASA POTATO BAKE

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

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