Polish Sausage Dinner Recipes
POLISH SAUSAGE DINNER
Make and share this Polish Sausage Dinner recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in a frying pan including the vegetable juices.
- Heat.
- Done in about 10 to 15 minutes.
Nutrition Facts : Calories 559.6, Fat 38.2, SaturatedFat 13.7, Cholesterol 92.6, Sodium 1513.5, Carbohydrate 31.2, Fiber 5.4, Sugar 2.3, Protein 22.9
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
POLISH SAUSAGE AND VEGGIES
From Chula Vista, California, Rita Kodet explains, "Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I've made it time and again since."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 832mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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