Polishbeets Recipes
POLISH BEETS
Make and share this Polish Beets recipe from Food.com.
Provided by Mimi Bobeck
Categories Polish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onion in the butter for three to five minutes.
- Stir in the flour.
- Add the yogurt and heat to just below the boiling point.
- Add the beets, horseradish and sugar, and heat thoroughly.
- Season with salt and pepper to taste and sprinkle with the parsley.
Nutrition Facts : Calories 75.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.7, Sodium 47.7, Carbohydrate 12.4, Fiber 0.5, Sugar 10.5, Protein 1.1
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