POLLO EN CREMA DE CHILE CHIPOTLE
Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.
Provided by Impera_Magna
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put breasts in baking dish and season with salt and pepper.
- Put a slice of cheese on top of each breast.
- Blend together remaining ingredients and pour over breasts and cheese.
- Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
- Ideal for buffets or large groups.
- Can substitute low-cholesterol sour cream and cheese.
- If canned chipotle is unavailable, dried chipotle will do.
- Altering amount of chipotle will alter spiciness of dish.
- Can add sauteed mushrooms before baking.
Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6
POLLO EN CREMA CON CHIPOTLES (CHICKEN AND PEPPERS IN CHIPOTLE CR
Make and share this Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 5h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken, water and 1 t. salt in a 5 qt crock pot. Cover and cook on LOW for 3 or 4 hours, JUST UNTIL TENDER. Turn chicken once halfway during cooking process. Remove chicken from crock and allow to cool. Bone the chicken in very large pieces and return the meat to the broth.
- Peel the onion, cut in half horizontally and then each half vertically in half inch slices.
- Heat the oil in a large skillet over medium heat and add onion, chiles, bell pepper, tomato, garlic and chipotles. Stir frequently until the veggies soften-about 5 minutes. Add the remaining 1 t. salt and the pepper. Reduce heat and simmer until totally tender. Add cream. Stir and add to chicken mixture. Cover and cook for one more hour on low.
- Taste and adjust seasonings before serving with the avocado slices.
Nutrition Facts : Calories 442.3, Fat 30.8, SaturatedFat 13.3, Cholesterol 147.1, Sodium 693.7, Carbohydrate 8.7, Fiber 2, Sugar 2.5, Protein 32.4
POLLO CON CREMA DE CHIPOTLE
Steps:
- Derrite la mantequilla en una sartén grande a fuego medio-alto. Añade el pollo; cocina durante 5 minutos por lado o hasta que esté dorado por ambos lados.
- Añade el ajo y las cebollas; cocina durante 5 minutos o hasta que estén tiernas, revolviendo de vez en cuando. Reduce a fuego medio; tapa la sartén. Cocina durante 20 minutos más o hasta que el pollo esté completamente cocido (180ºF). Sácalo y colócalo en un platón; tápalo para mantenerlo tibio.
- Incorpora la crema agria, los chiles chipotle y las aceitunas a la misma sartén. Cocina sin tapar durante 10 minutos o hasta que esté completamente caliente, revolviendo ocasionalmente. Vierte la salsa sobre el pollo; espolvoréala con el perejil.
Nutrition Facts : Calories 480, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO EN CREMA DE CHILE CHIPOTLE
This is ideal for large groups and you can substitute with lower fat ingredients. From Marcelita's Restaurant.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 5
Steps:
- 1. Put breasts in baking dish and season with salt and pepper.
- 2. Put a slice of cheese on top of each breast.
- 3. Blend together remaining ingredients and pour over breasts and cheese.
- 4. Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- 5. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
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