Pollo Con Crema De Chipotle Recipes

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POLLO EN CREMA DE CHILE CHIPOTLE

Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.

Provided by Impera_Magna

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6



Pollo En Crema De Chile Chipotle image

Steps:

  • Put breasts in baking dish and season with salt and pepper.
  • Put a slice of cheese on top of each breast.
  • Blend together remaining ingredients and pour over breasts and cheese.
  • Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
  • To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
  • Ideal for buffets or large groups.
  • Can substitute low-cholesterol sour cream and cheese.
  • If canned chipotle is unavailable, dried chipotle will do.
  • Altering amount of chipotle will alter spiciness of dish.
  • Can add sauteed mushrooms before baking.

Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6

6 boneless skinless chicken breast halves
1 chipotle pepper, from can of chipotles en abobo
6 slices American cheese
1 cup sour cream
1/2 teaspoon salt and pepper
sauted mushroom (optional)

POLLO EN CREMA CON CHIPOTLES (CHICKEN AND PEPPERS IN CHIPOTLE CR

Make and share this Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken Breast

Time 5h

Yield 6 serving(s)

Number Of Ingredients 14



Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr image

Steps:

  • Place chicken, water and 1 t. salt in a 5 qt crock pot. Cover and cook on LOW for 3 or 4 hours, JUST UNTIL TENDER. Turn chicken once halfway during cooking process. Remove chicken from crock and allow to cool. Bone the chicken in very large pieces and return the meat to the broth.
  • Peel the onion, cut in half horizontally and then each half vertically in half inch slices.
  • Heat the oil in a large skillet over medium heat and add onion, chiles, bell pepper, tomato, garlic and chipotles. Stir frequently until the veggies soften-about 5 minutes. Add the remaining 1 t. salt and the pepper. Reduce heat and simmer until totally tender. Add cream. Stir and add to chicken mixture. Cover and cook for one more hour on low.
  • Taste and adjust seasonings before serving with the avocado slices.

Nutrition Facts : Calories 442.3, Fat 30.8, SaturatedFat 13.3, Cholesterol 147.1, Sodium 693.7, Carbohydrate 8.7, Fiber 2, Sugar 2.5, Protein 32.4

6 bone in chicken breasts
1 cup water
2 teaspoons kosher salt
1 large white onion, chopped
1 tablespoon vegetable oil
2 large jalapeno peppers, stemmed, seeded and cut into strips
1 large poblano pepper, stemmed, seeded and cut into strips
1 red bell pepper, stemmed, seeded and cut into strips
1 large roma tomato, diced
3 tablespoons minced garlic
1/4 cup finely chopped chipotle chile in adobo
1/2 teaspoon ground pepper
1 cup heavy cream
sliced avocado, for serving

POLLO CON CREMA DE CHIPOTLE

Provided by My Food and Family

Categories     Casa

Time 55m

Yield 4 porciones

Number Of Ingredients 8



Pollo con crema de chipotle image

Steps:

  • Derrite la mantequilla en una sartén grande a fuego medio-alto. Añade el pollo; cocina durante 5 minutos por lado o hasta que esté dorado por ambos lados.
  • Añade el ajo y las cebollas; cocina durante 5 minutos o hasta que estén tiernas, revolviendo de vez en cuando. Reduce a fuego medio; tapa la sartén. Cocina durante 20 minutos más o hasta que el pollo esté completamente cocido (180ºF). Sácalo y colócalo en un platón; tápalo para mantenerlo tibio.
  • Incorpora la crema agria, los chiles chipotle y las aceitunas a la misma sartén. Cocina sin tapar durante 10 minutos o hasta que esté completamente caliente, revolviendo ocasionalmente. Vierte la salsa sobre el pollo; espolvoréala con el perejil.

Nutrition Facts : Calories 480, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 taza (1/2 barra) de mantequilla
4 mitades de pechugas de pollo, con su hueso (2 libras)
2 cebolla s medianas, cortadas en rebanadas de 1/4 pulgada de grosor
6 dientes de ajo, bien picados
1 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
1/4 taza de chiles chipotles en adobo, enlatados (4 a 6 chiles)
1/2 taza de aceitunas verdes rellenas, pequeñas
3 cucharadas de perejil fresco, finamente picado

POLLO EN CREMA DE CHILE CHIPOTLE

This is ideal for large groups and you can substitute with lower fat ingredients. From Marcelita's Restaurant.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 1h

Number Of Ingredients 5



Pollo en Crema de Chile Chipotle image

Steps:

  • 1. Put breasts in baking dish and season with salt and pepper.
  • 2. Put a slice of cheese on top of each breast.
  • 3. Blend together remaining ingredients and pour over breasts and cheese.
  • 4. Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
  • 5. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.

6 skinless boneless chicken breast halves
6 slice american cheese
1 c sour cream
1 chipotle pepper (from can with adobo)
1/2 tsp salt and pepper

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