Pollo Pomodoro Panini Recipes

Steps:

• Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside.
• Meanwhile, bring water to a boil in a 5-quart pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water.
• Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Steps:

• Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
• Heat oil in skillet.
• Season chicken with salt& pepper, then dust with flour.
• Saute chicken in oil till golden then remove to a platter.
• Pour off fat from pan.
• Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
• Add broth and lemon juice to pan.
• Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
• Add tomatoes and cream to pan.
• Heat through, then pour over the chicken.
• Sprinkle top with scallions for garnish.

Steps:

• 1. In small bowl combine Parmesan cheese, basil and garlic. Sprinkle over one side of each tomato slice. Set aside.2. Brush cut sides of focaccia with olive oil. Set aside.3. Coat cold grill rack with nonstick coating. Preheat grill. Place patties on grill rack over medium heat. Grill for 6 minutes. Turn patties. Grill for 2 minutes more. Top each patty with cheese slice, if desired. Place tomato slices, Parmesan side up, and bread pieces, oil side down, alongside patties on grill rack. Grill about 2 minutes more or until cheese begins to melt and bread begins to brown.**4. Arrange spinach on half of the bread pieces. Top with patties, tomato slices and remaining bread pieces. Serve immediately.*NOTE: If desired, substitute one ciabatta loaf for the focaccia**NOTE: If desired, prepare in oven. Bake patties according to package directions. Top each patty with cheese during the last minute of baking, if desired. Remove from oven. Keep warm. Place tomato slices, Parmesan side up, and bread pieces, oil side up, on shallow baking pan. Broil 4-inches from heat for 3 to 4 minutes or until cheese begins to melt and bread begins to brown. Assemble sandwiches as directed above. Serve immediately.