POMEGRANATE GELATIN
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Serving suggestions: Bananas, pears, and oranges
- Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.
- Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
- Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
POMEGRANATE GELATIN
Steps:
- Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
- Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.
POMEGRANATE GELATO
Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com
Provided by BLUE ROSE
Categories < 4 Hours
Time 2h10m
Yield 1 Quart
Number Of Ingredients 8
Steps:
- Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
- Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
- Soften gelato slightly in refrigerator, about 20 minutes, before serving.
- Cook's notes:.
- • Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
- • Gelato keeps 1 week.
Nutrition Facts : Calories 1932.3, Fat 136.1, SaturatedFat 84.5, Cholesterol 501.3, Sodium 476.3, Carbohydrate 176.8, Fiber 0.1, Sugar 156.8, Protein 11.3
POMEGRANATE GELATO RECIPE
Provided by kmad
Number Of Ingredients 10
Steps:
- Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
PATE WITH POMEGRANATE GELEE
Champagne and pate are holiday favorites, but the flavor of an in-season fruit stars here: A tart pomegranate gelatin glosses the surface of pate, which is made with chicken livers and served with baguette slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Line a 6-inch square pan or a 9-by-5-inch loaf pan with plastic wrap; set aside. Melt 1/4 cup butter in a large skillet over medium-high heat. Add livers, mushrooms, shallots, garlic, and cayenne pepper. Cook, stirring occasionally, until livers are cooked through, about 5 minutes. Stir in 1 teaspoon salt, the wine, and thyme. Reduce heat to low. Cover; cook until liquid has reduced and mushrooms are very soft, about 10 minutes. Let cool.
- Transfer mixture to a food processor. Add remaining 3/4 cup butter and 11/2 teaspoons salt; process until smooth, about 3 minutes. Transfer to prepared pan, and refrigerate until cool, about 30 minutes.
- Sprinkle gelatin over 3 tablespoons pomegranate juice in a bowl; let stand until softened, about 5 minutes. Meanwhile, prepare an ice-water bath. Heat remaining juice until warm; add to gelatin mixture. Stir until dissolved. Set bowl in ice-water bath; let cool to room temperature, stirring. Slowly pour over pate; refrigerate until firm, 3 hours or overnight. Lift up on plastic wrap to unmold. Serve with toast or crackers.
POMEGRANATE GELATIN
This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.
- Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.
- To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.
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TOP 10 HEALTH BENEFITS OF THE POMEGRANATE - DOCTORS …
From doctorshealthpress.com
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- Reduces Blood Pressure. Pomegranates can lower high blood pressure—a major precursor for strokes and heart attacks. It’s the punicic acid in pomegranates helps lower blood pressure.
- Reduces Cholesterol and Heart Disease Risk. The antioxidant content and punicic acid found in pomegranate juice can fight atherosclerosis, decrease plaque formation, and improve overall heart health.
- Helpful Food for Cancer Prevention and Treatment. The benefits of eating pomegranates or drinking pomegranate juice also include protection against cancer.
- Supports Good Digestion. The fiber in pomegranate help support good digestion. Pomegranate juice is often used to treat digestive conditions like cholera and severe diarrhea.
- Helps Treat Joint Pain and Arthritis. Arthritis is a major problem for adults over the age of 50. Luckily, pomegranate can also improve osteoarthritis, rheumatoid arthritis, and overall joint pain.
- Beneficial for Fighting Bacterial and Fungal Infections. The benefits of eating pomegranate also include antifungal and antibacterial abilities against bacterial infections and candida.
- Improves Memory. Evidence suggests that pomegranates can improve memory and prevent and treat Alzheimer’s disease. In a 2013 study published in the journal Evidence-Based Complementary and Alternative Medicine, pomegranate juice was found to improve visual and verbal memory after four weeks.
- Reduces Kidney Problem Complications. The potassium and antioxidants in pomegranates offer protective effects against kidney diseases and dialysis-related infections.
- Lowers Stress Levels. Pomegranates can lower oxidative stress in the body, and they can also reduce psychological stress as well. In a 2012 study published in the Journal of Nutritional Science, Queen Margaret University researchers found that pomegranate juice could reduce levels of the stress hormone cortisol in 28 volunteers.
- Helps Protect Against Dental Plaque. The health benefits of pomegranates include protective anti-plaque effects. In a 2011 study published in the journal Ancient Science of Life, researchers found that pomegranate juice could significantly reduce plaque forming by 32%.
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