Pommes Maxim Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POMMES

Provided by Anne Burrell

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 4



Pommes image

Steps:

  • Preheat the oven to 425 degrees F.
  • Working 1 potato at a time, slice the potatoes very thin on a mandoline. (Work quickly to prevent discoloring, and don't put the potatoes in water, as this will wash off the starch.) Coat an 8-inch nonstick saute pan with olive oil, then layer the potato slices, starting in the center of the pan and making concentric circles. (Remember that eventually the bottom will become the top, so it is important for the first circles of potato to look pretty.) Brush each potato layer with olive oil, and sprinkle every second or third layer liberally with grated Parmigiano and salt. After each layer, press the potatoes so they are very compact.
  • Place the pan over medium heat, and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Transfer the pan to the oven and bake about 25 minutes. Remove the pan from the oven, and cover with a tight-fitting lid. Carefully and completely drain the excess oil out of the side of the pan (drips may cause burns). Flip the pan so the potato cake is turned out onto the bottom of the lid, then slide the potato cake off the lid and back into the pan (so the brown side is now facing up and the top becomes the bottom).
  • Return the cake to the oven and bake until fork-tender, another 10 to 15 minutes. Cut into wedges and serve.

3 Yukon Gold potatoes, scrubbed clean
Extra-virgin olive oil
3/4 cup grated Parmigiano-Reggiano
Kosher salt

POMMES MAXIM

Provided by Florence Fabricant

Categories     dinner, side dish

Time 1h15m

Number Of Ingredients 3



Pommes Maxim image

Steps:

  • Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
  • Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 13 grams, Sodium 206 milligrams, Sugar 0 grams, TransFat 1 gram

7 tablespoons unsalted butter
1 large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
Kosher salt

BUTTER-POACHED LOBSTER WITH LEEKS, POMMES MAXIM AND RED-BEET ESSENCE

Provided by Florence Fabricant

Categories     dinner, main course

Time 2h

Yield 6 servings

Number Of Ingredients 9



Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet Essence image

Steps:

  • Place 2 tablespoons water in a saucepan. Bring to a boil. Reduce heat to very low, and whisk in butter piece by piece. Continue adding until all butter is emulsified. Set aside, and keep warm (the best way is in a thermos); do not allow to boil.
  • Bring a 3-quart pot of water seasoned with 1 tablespoon salt to a boil. Have a large bowl of ice water ready. Add leeks to boiling water, cook 5 minutes until just tender, drain in a sieve and place sieve with leeks in ice water until leeks are cool. Drain, and transfer to a small sauté pan. Place over low heat to reheat. Add tomato, chives, diced carrot, turnip and leek greens. Stir in 1/3 cup emulsified butter. Season with salt and pepper, and cover to keep warm.
  • Place beet essence in a small saucepan. Whisk in 3 tablespoons emulsified butter, and cover to keep warm.
  • Heat oven to 300 degrees. Place lobster pieces in single layer in a large saucepan or sauté pan. Add remaining emulsified butter. Lobster meat should be just about covered. Place pan over low heat, and cook 5 to 6 minutes, until meat is just heated through. Remove knuckle pieces, drain and fold into leek mixture.
  • While lobster cooks, place potatoes in oven 2 to 3 minutes to reheat.
  • To serve, place a spoonful of warm beet essence in center of each of 6 plates. Briefly reheat leek mixture, and spoon onto beet essence. Remove lobster tails and claws from butter mixture, draining well; place a tail piece and a claw on each plate, on top of leeks. Break potatoes in six pieces and place on top of the lobster. Serve.

1 pound unsalted butter at room temperature, in pieces
Salt and pepper
1 1/2 cups thinly sliced leek rounds
1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes
2 teaspoons minced chives
1 teaspoon each finely diced carrot, turnip and dark green of leeks
Red-beet essence (see recipe)
Par-cooked meat from 3 lobsters at room temperature (see recipe)
Pommes Maxim (see recipe)

More about "pommes maxim recipes"

POMMES MAXIM THOMAS KELLER'S - THE STAFF CANTEEN
Web Feb 22, 2014 1. Heat oven to 180 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off …
From thestaffcanteen.com
  • 1. Heat oven to 180 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
  • 2. Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 5 minutes, until crisp and golden. Set aside at room temperature
pommes-maxim-thomas-kellers-the-staff-canteen image


POMMES MAXIM WITH SEARED FOIE GRAS AND PORT GRAVY
Web May 19, 2011 Place a thin layer of potatoes in pan. Reduce heat to medium, cook on both sides, approximately 6 minutes per side. …
From foodnetwork.ca
2.1/5 (15)
Category Appetizer,French,Gourmet,Potatoes
Cuisine French
Total Time 20 mins
pommes-maxim-with-seared-foie-gras-and-port-gravy image


FOODSWOON POMMES MAXIM - FOODSWOON
Web Jan 2, 2012 Place butter in a saucepan over low heat. As the butter melts, skim the foam from the surface and discard. Slowly pour off the clear, …
From foodswoon.com
Servings 6
Estimated Reading Time 3 mins
foodswoon-pommes-maxim-foodswoon image


POMMES MAXIM’S PAR ÉCOLE DE CUISINE ALAIN DUCASSE
Web 500 g de pommes de terre Belles de Fontenay; 50 g de beurre; Sel fin; Poivre blanc du moulin
From academiedugout.fr
pommes-maxims-par-cole-de-cuisine-alain-ducasse image


ROASTED VENISON, POMMES MAXIM AND SAUCE GRAND …
Web For the pommes maxim, begin by heating oil to 365°. Peel and slice potatoes into paper-thin disks and hold between paper towels until ready to assemble. Overlap slices to form a circle and fry until edges just begin to …
From jordanwinery.com
roasted-venison-pommes-maxim-and-sauce-grand image


POMMES GALETTES/POMMES MAXIM (WAFER POTATOES) – …
Web Ingredients Galette potatoes Russet potatoes, 4 each, Butter, clarified, 4 oz/120 g. Kosher salt, 1 Tablespoon total. Spray release (PAM). Equipment requirements: Sharp edged …
From lipavi.com
Estimated Reading Time 6 mins


OCTOPUS CARPACCIO, MARIGOLD AND POMMES MAXIM RECIPE - EAT …
Web EYB Comments. Begin recipe 1 day ahead. Requires sous vide equipment.
From eatyourbooks.com


POMMES BOULANGèRE RECIPE - NYT COOKING
Web Set the bowl aside and reserve the skillet. Step 2. Arrange an oven rack in the center position and heat the oven to 400 degrees. Rub the bottom and sides of a 3-quart baking …
From cooking.nytimes.com


WHITE GAZPACHO, AVOCADO LASSI AND POMMES MAXIM : SBS FOOD
Web Dec 8, 2016 "So fresh and tasty with lots of flavour and texture, this is a great dish for a summer afternoon. The pommes maxim will be a challenge, but when you perfect it you …
From sbs.com.au


BEST POMMES MAXIM WITH SEARED FOIE GRAS AND PORT GRAVY …
Web Feb 7, 2021 - A recipe for making the best Pommes Maxim with Seared Foie Gras and Port Gravy
From pinterest.ca


WHITE GAZPACHO, AVOCADO LASSI AND POMMES MAXIM - SBS
Web Peter Kuruvita Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 Give it 3.5/5 Give it 4/5 Give it 4.5/5 Give it 5/5 Average: 3.6 (7 votes) Ingredients 6 ripe, organic …
From sbs.com.au


POMMES ANNA RECIPE (CLASSIC FRENCH POTATO DISH, EASY VERSION)
Web May 28, 2021 updated May 28, 2021 thanksgiving Pommes Anna is a crispy French potato dish of beautifully arranged sliced potatoes seasoned with only butter and salt. Serves 4 …
From thekitchn.com


BUTTER-POACHED LOBSTER WITH LEEKS, POMMES MAXIM AND RED …
Web Jul 17, 2015 Add leeks to boiling water, cook 5 minutes until just tender, drain in a sieve and place sieve with leeks in ice water until leeks are cool. Drain, and transfer to a small …
From diningandcooking.com


POMMES FRITES (PERFECT CRISPY FRENCH FRIES) | THE KITCHN
Web Sep 29, 2021 Making your own pomme frites at home can be easy and rewarding. Most recipes call for a two-step frying process at different temperatures. This recipe …
From thekitchn.com


POMMES FRITES RECIPE - JONATHON SAWYER - FOOD & WINE
Web Jul 29, 2022 In a large saucepan, heat 2 inches of oil to 275°. Line a baking sheet with paper towels. Working in batches, fry the potatoes until almost tender and slightly …
From foodandwine.com


POMMES MAXIM RECIPE | EAT YOUR BOOKS
Web Save this Pommes Maxim recipe and more from My Vue: Modern French Cookery to your own online collection at EatYourBooks.com
From eatyourbooks.com


POMMES MAXIM'S - ROASTED POTATO - HOW TO - POTATO …
Web Feb 27, 2014 Pommes Maxim's - Roasted Potato - How to - Potato Recipes - Cooking Classes Free Online Cooking Classes with chef Rogers During that class you will learn …
From youtube.com


POMMES MAXIM - YOUTUBE
Web Feb 6, 2009 Idaho Potatoes 6.48K subscribers 20K views 14 years ago Here's another classic dish, which originated at Maxim's of Paris. The high starch content of Idaho® …
From youtube.com


POMMES MAXIM | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web Pommes maxim. Recipe by Maya_Retzlaff. 10 tablespoons unsalted butter. Phil. Mychal_Pearson. NancyKnowlton. RecipePublishing. didaudalat.
From keeprecipes.com


Related Search