CINNAMON AND CHOCOLATE BANANA BREAD
Provided by Marcela Valladolid
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
- Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
- In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
- For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
- Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.
CHOCOLATE BANANA BREAD
Make and share this Chocolate Banana Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 8 ½ x 4 ½ inch loaf pan.
- Using a hand mixer cream butter, sugar and peanut butter in a bowl. Add eggs one at a time and mix.
- In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined. Stir in half the chocolate chips by hand and pour the batter in the loaf pan. Sprinkle the remaining chocolate chips on top.
- Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean. Once cooled, remove banana bread from loaf pan. Drizzle with melted peanut butter. Slice and serve.
Nutrition Facts : Calories 3584.7, Fat 184.4, SaturatedFat 91, Cholesterol 616, Sodium 3045.4, Carbohydrate 477.1, Fiber 38.4, Sugar 300.5, Protein 66.6
CHOCOLATE-BANANA BREAD
Steps:
- Sandwich small slices of banana bread with chocolate ice cream.
CHOCOLATE BANANA BREAD
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g
CHOCOLATE BANANA BROWNIES
An easy recipe that makes moist, delicious brownies!
Provided by Janlynt
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
- Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
- Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
- Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 28.6 g, Cholesterol 37.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 84.7 mg, Sugar 10.2 g
CHOCOLATE BANANA CAKE
Make and share this Chocolate Banana Cake recipe from Food.com.
Provided by Debbb
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8" cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5
AUNT HOLLY'S BANANA BREAD
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Categories Chocolate Fruit Breakfast Brunch Bake Christmas Kid-Friendly Banana Winter Edible Gift Cookie Small Plates
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
PONDEROSA BANANA CHOCOLATE BREAD
Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!
Provided by trishypie
Categories Quick Breads
Time 1h30m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
- Add all remaining ingredients except for the last 3 for the topping. Mix well.
- In a separate bowl, mix cinnamon and brown sugar together.
- Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
- Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
- Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!
Nutrition Facts : Calories 451.6, Fat 20.2, SaturatedFat 12.2, Cholesterol 63.3, Sodium 306, Carbohydrate 66.9, Fiber 2.4, Sugar 43.8, Protein 4.8
CHOCOLATY PEANUT BUTTER BANANA BREAD
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Provided by MackinacBride
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
- In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
- Stir in the flour just until moistened (batter should be lumpy).
- Fold in chocolate pieces and peanuts or pecans.
- Spoon batter into the prepared pans.
- Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove loaves from pans.
- Cool completely on a wire rack.
- Wrap and store overnight for easier slicing.
- **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.
BANANA BROWNIE BREAD
Make and share this Banana Brownie Bread recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease loaf pan.
- Combine margarine, sugar, eggs and vanilla in a bowl.
- Beat on medium speed until moistened.
- Mash bananas and add with milk.
- Beat on low to blend.
- Add next five ingredients.
- Beat on low until flour mixture is moistened.
- Use a spoon to fold in the walnuts.
- Pour batter into loaf pan.
- Bake on centre rack 50-60 minutes.
- Remove from oven and let stand 15 minutes on a wire rack.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 2431.8, Fat 54.9, SaturatedFat 8.8, Cholesterol 380.5, Sodium 1938, Carbohydrate 449.7, Fiber 22.2, Sugar 245.8, Protein 50.7
CHOCOLATE CHUNK BANANA BREAD
Everyone has their favorite banana bread recipe, and this one, from Hot Chocolate chef Mindy Segal, happens to be ours-in large part because it's studded with chocolate chunks!
Provided by Mindy Segal
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Melt the chocolate in a double boiler, stirring occasionally with a rubber spatula. (Alternatively, use a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl is not touching the water.) Flip a sheet pan upside-down, spray it with nonstick baking spray, and line it with parchment paper. Using an offset spatula, spread the melted chocolate in an even layer over the parchment paper. Place in the freezer to set, 30 minutes.
- In a small bowl, combine water and flax meal. Set aside to thicken, 30 minutes and up to overnight.
- Preheat oven to 350 F. Combine dry ingredients in a mixing bowl: both flours, baking powder, baking soda, salt, and cinnamon. Set aside.
- Put the bananas and vanilla extract in a plastic deli container, then purée with an immersion blender, 30 seconds. Add the puréed banana to a large mixing bowl along with canola oil, apple cider (or orange juice), the flax mixture, and the sugar. Stir to combine. Add the dry ingredients and stir just to combine, until there's no visible flour. Stir in the chopped pecans.
- Pull chocolate from the freezer and break it up into shards. Using a rubber spatula, fold the shards into the batter. The folding motion will further break up the chocolate, which is okay.
- Spray a standard loaf pan with nonstick baking spray. Scrape batter into the pan and smooth out the top. Tap the pan on a hard surface to settle the batter. In a small bowl, mix the sugar and cinnamon and sprinkle on top of the batter. Bake 1 hour.
- Banana bread is done when a cake tester comes out clean. Let cool completely in the pan, then run a knife around the edge, invert onto a plate, slice, and serve.
VEGAN CHOCOLATE BANANA BREAD
Provided by Alejandra Ramos
Categories dessert
Time 1h25m
Yield one 9-by-5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-inch nonstick loaf pan with baking spray or vegetable oil and set aside.
- Combine the bananas, oil, sugar, vanilla and milk in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Add the dry ingredients to the wet and mix until smooth. (Alternatively, whisk together the wet ingredients in a large bowl, then stir in the dry ingredients with a wooden spoon.) Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake until the cake has risen, is slightly cracked and a toothpick inserted in the center comes out clean, 45 to 55 minutes.
- Let cool in the pan for 10 minutes, and then run a knife around the edges to loosen and remove from the pan. Transfer to a wire rack to cool completely.
More about "ponderosabananachocolatebread recipes"
CHOCOLATE-AVOCADO BANANA BREAD RECIPE - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CHOCOLATE BANANA PONDEROSA CAKE - LAURA LEA BALANCED
From llbalanced.com
CHOCOLATE BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE BANANA BREAD {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
HEALTHY CHOCOLATE BANANA BREAD - THE BAKERMAMA
From thebakermama.com
CHOCOLATE BANANA BREAD BABKA RECIPE - PUREWOW
From purewow.com
FLOURLESS CHOCOLATE BANANA BREAD - THE BAKERMAMA
From thebakermama.com
BLACKOUT CHOCOLATE BANANA BREAD RECIPE | BON APPéTIT
From bonappetit.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD …
From foodnetwork.ca
ORANGE CHOCOLATE BANANA BREAD RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
CAKE MIX CHOCOLATE BANANA BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE ORANGE BANANA BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
UBC PONDEROSA CAKE RECIPE – FOOD AT UBC VANCOUVER
From food.ubc.ca
BAREFOOT CONTESSA BANANA BREAD RECIPE - FOOD14
From food14.com
HEALTHY CHOCOLATE BANANA BREAD - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HEALTHY CHOCOLATE BANANA BREAD - BAKER BY NATURE
From bakerbynature.com
BANANA RECIPES | ALLRECIPES
From allrecipes.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
INCREDIBLE CHOCOLATE BANANA BREAD - FIT FOODIE FINDS
From fitfoodiefinds.com
CHOCOLATE ORANGE BANANA BREAD – FIT MAMA REAL FOOD
From fitmamarealfood.com
BANANA WALNUT LOAF - CANADA'S FOOD GUIDE
From food-guide.canada.ca
DOUBLE CHOCOLATE BANANA BREAD OAT BARS {VEGAN AND GLUTEN FREE}
From ambitiouskitchen.com
HEALTHY CHOCOLATE BANANA BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHOCOLATE BANANA CAKE WITH ESPRESSO FUDGE FROSTING
From bakerbynature.com
MARBLED CHOCOLATE BANANA BREAD - BAKED AMBROSIA
From bakedambrosia.com
PALEO CHOCOLATE CHUNK BANANA BREAD (NO SUGAR ADDED!) - BAKERITA
From bakerita.com
ARGENTINIAN RECIPES | ALLRECIPES
From allrecipes.com
BANANA BREAD WITH CHOCOLATE CHIPS - CAFE DELITES
From cafedelites.com
EASY BANANA CHOCOLATE SHEET CAKE | BEAR NAKED FOOD
From bearnakedfood.com
CHOCOLATE BANANA BREAD WITH OATMEAL - THE WEARY CHEF
From wearychef.com
UBC FOOD GROUP: CINNAMON BUNS, PONDEROSA CAKE AND MORE
From bcfoodhistory.ca
ISO: PONDEROSA RESTAURANT BANANA BREAD - RECIPELINK.COM
From recipelink.com
130 PERFECT PONDEROSA RECIPES IDEAS | RECIPES, FOOD ... - PINTEREST
From pinterest.com
CHOCOLATE BANANA OVERNIGHT OATS - EATING BIRD FOOD
From eatingbirdfood.com
UBC PONDEROSA CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHOCOLATE BANANA BREAD — ALISON ROMAN
From alisoneroman.com
You'll also love