Ponzu Dipping Sauce Recipes

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GRILLED HAMACHI COLLAR WITH PONZU DIPPING SAUCE

Provided by Kelsey Nixon

Categories     appetizer

Time 45m

Yield 4 appetizers

Number Of Ingredients 9



Grilled Hamachi Collar with Ponzu Dipping Sauce image

Steps:

  • For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Add sambal oelek to taste. Set aside half of the sauce for brushing on the fish as it grills.
  • For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick. Brush the fish on both sides with dipping sauce and grill for 20 to 25 minutes, flipping and brushing with sauce every 5 minutes. When done, the fish should be crispy and nicely charred and the flesh cooked through. The best way check for doneness is to insert the tip of a knife or a cake tester into the flesh, then pull it out and hold it to your wrist; it should feel warm. When it does, you're ready!
  • Mix the grated daikon and shiso in a small bowl.
  • Serve the fish with the dipping sauce and daikon mixture on the side. If you like, add some of the daikon mixture to the dipping sauce.

1/2 cup ponzu
1/4 cup mirin
4 teaspoons soy sauce
2 teaspoons grated ginger
Sambal oelek (an Asian chili paste)
2 hamachi collars (about 1/2 pound each)
Vegetable oil, for brushing
One 2-inch piece daikon radish, peeled and finely grated
2 or 3 shiso leaves, chopped, optional

PONZU SAUCE, AUTHENTIC

The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.

Provided by pammyowl

Categories     Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 9



Ponzu Sauce, Authentic image

Steps:

  • Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
  • Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
  • Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
  • Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
  • Allow to cook for another minute or two, add sesame oil, stir.
  • It's done! There, that was easy, wasn't it? Now taste it.
  • It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

1/4 cup orange juice, and zest
2 tablespoons sake
1 tablespoon sugar
1 tablespoon soy sauce
1 1/2 teaspoons fresh lime juice
1 pinch cayenne pepper
1 teaspoon water
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil

PONZUE DIPPING SAUCE

From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.

Provided by ImPat

Categories     Sauces

Time 5m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 6



Ponzue Dipping Sauce image

Steps:

  • Juice orange.
  • Finely chop chilli, orange rind and coriander.
  • Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

1 orange (juice of)
1 tablespoon sesame oil
3 tablespoons soy sauce (Kikkoman oraganic recommended)
1 teaspoon chili (red, fresh and finely diced)
1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
1/2 cup coriander (finely chopped)

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