Poor Mans Crab Patties Recipes

POOR MAN'S CRAB CAKES

These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread can be substituted.

Provided by Donata Natalino @deeleareus

Categories Cheese Appetizers

Number Of Ingredients 10

Poor Man's Crab Cakes image

Steps:

Combine softened butter, cheese spread and mayonnaise until well blended and smooth.
Add seasonings,imitation crab and roasted peppers mix well.
Spread on toasted muffins and bake in a 350 oven until browned.

Ingredients

8 - english muffins, split and toasted
12 ounce(s) imitation crabmeat, chopped
5 ounce(s) jar kraft old english cheese spread
1 stick(s) salted butter, softened
1 1/2 teaspoon(s) garlic powder
1 teaspoon(s) old bay seasoning
2 tablespoon(s) mayonnaise
1 tablespoon(s) parsley flakes
3 dash(es) frank's red hot, or preferred pepper sauce
2 tablespoon(s) roasted red peppers, finely chopped

CONNIE'S ZUCCHINI "CRAB" CAKES

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 5

Number Of Ingredients 8

Connie's Zucchini

Steps:

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g

Ingredients

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET

I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!

Provided by cgodshall

Categories Vegetable

Time 18m

Yield 4 cakes, 2-4 serving(s)

Number Of Ingredients 10

Zucchini Cakes

Steps:

Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).

Ingredients

2 1/2 cups zucchini (peeled and grated)
1 cup breadcrumbs (seasoned or plain)
1/4 cup yellow onions or 1/4 cup red onion, minced
1/4 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon Old Bay Seasoning
fresh ground pepper, to taste
canola oil or olive oil, for frying
cayenne pepper (optional, for a little extra spice)

POOR MAN'S CRAB PATTIES

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 12

Poor Man's Crab Patties image

Steps:

Combine crab flakes, stuffing mix, water and butter. Cook according to pkg. directions. Be careful, this mixture will be hot.
Then add seafood seasoning, instant potato flakes, Worcestershire sauce, and Tabasco sauce. Mix well. Add plain bread crumbs and mix well. Then lightly beat the egg and mix into patty mixture, work fast to avoid the egg from cooking. Shape into 8 nice size patties. Dip in flour.
Heat a large frying pan with oil (use enough oil to just cover the patties) cook till golden brown about 5 minutes then carefully turn over to brown the other side. Drain on paper towels. Serve hot with coleslaw and French fries or on a bun with lettuce and tomatoes. Also really good served cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

12 oz package imitation crab flakes
1 box seasoned stuffing mix
1 and 2/3 cups water
1/2 stick butter or margarine
1 level teaspoon seafood seasoning
1 tablespoon dry instant potato flakes
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce (more or less to taste)
2 cups plain breadcrumbs
1 jumbo egg
Flour for dusting
Oil for frying

POOR MAN'S LOBSTER

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

Poor Man's Lobster image

Steps:

Fill a pot with water (about a gallon).
Add 1 cup sugar, and bring to a boil.
Do not ever stir the mixture.
Add chunks of halibut, do not over crowd.
They will sink to the bottom, and then rise to the top when they are done.
It should take just a few minutes.
Remove with slotted spoon.
Remember to not stir the mixture.
Continue until all the halibut is cooked.
Dip in melted butter and eat!

Ingredients

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

POOR MAN'S CRAB CAKES

This is a good recipe for those allergic to seafood like my husband is when our family loves seafood, but also a good way to get some veggie's in and you really can't tell too much that it isn't crab meat.

Provided by tiffani ross @tiffani29

Categories Vegetables

Number Of Ingredients 5

Poor Man's Crab Cakes image

Steps:

Mix all ingredients together and form into patties.
Coat in the bread crumbs and fry.

Ingredients

2 cup(s) zucchini, grated
1 cup(s) soft bread crumbs
1 tablespoon(s) old bay seasoning
1 tablespoon(s) mayonnaise
2 - eggs

More about "poor mans crab patties recipes"

MOCK ZUCCHINI CRAB CAKES (JUST LIKE THE REAL THING!)

Web Jul 17, 2019 1 cups bread crumbs (Panko is best) 1 small onion- finely chopped 2 cloves minced garlic 1 T mayonnaise 1 egg 1-3 tsp Old Bay …
From thefreerangelife.com
4.6/5 (24)
Total Time 20 mins
Category Recipes

Mix all of the ingredients together and allow to sit for a few minutes. You can adjust all the amounts to suit your needs- but the end result should be a mixture that will hold together when formed into patties.
Heat a skillet over medium heat. Drizzle olive oil in your pan and place your zucchini crab cake patties in the pan and allow to cook until golden on both sides.
You can serve these as is, with ketchup or your choice of sauce or as a sandwich. These can also be made using frozen zucchini (thawed and drained), so it’s a great dish to make in the winter that uses some of your preserved summer harvest!

Poor Mans Crab Patties Recipes

POOR MAN'S CRAB CAKES

These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread can be substituted.

CONNIE'S ZUCCHINI "CRAB" CAKES

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET

I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!

POOR MAN'S CRAB PATTIES

POOR MAN'S LOBSTER

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

POOR MAN'S CRAB CAKES

This is a good recipe for those allergic to seafood like my husband is when our family loves seafood, but also a good way to get some veggie's in and you really can't tell too much that it isn't crab meat.

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