Poor Mans Parmesan Recipes
POOR MAN'S PARMESAN
A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)
Provided by AskCy
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place bread, black pepper, sea salt, and rosemary in a food processor.
- Reduce to a rough crumb.
- Pour crumbs into a hot dry frying pan and keep it moving.
- When it starts to dry, and just starts browning, add the olive oil.
- Keep moving and frying until golden brown.
- Use to top pasta dishes as you might with Parmesan cheese.
Nutrition Facts : Calories 37.3, Fat 2.9, SaturatedFat 0.4, Sodium 83.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 0.4
POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
POOR MAN'S DINNER
Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,
Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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