Poor Mans Pie Gluten Free Dairy Free Recipes

POOR MAN'S PIE

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Poor Man's Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

Ingredients

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

GRANDMA'S POOR MAN'S PIE

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

Grandma's Poor Man's Pie image

Steps:

Pre-heat oven to 350º.
Mix the cream, sugar, and flour.
Pour into an unbaked 8" pie shell.
Float several thin pats of butter on top.
Sprinkle with ground nutmeg.
Bake at 350º for 30-45 minutes or until top is a nice golden brown.
Chill, then refrigerate until ready to serve.

Ingredients

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

POOR MAN'S PIE

I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

Provided by Mysterygirl

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Poor man's Pie image

Steps:

Preheat oven to 400°F.
Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
Remove from oven and reduce heat to 350°F.
In a small bowl, combine sugar, flour and salt.
Mix well and spread evenly over the bottom of the crust.
Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
In bits, dab butter over the cream.
Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
The filling will seem liquid but will become firmer as it cools.

Ingredients

1 9 inch pie shell
1 cup brown sugar or 1 cup white sugar, but brown tastes better
1/3 cup flour
1/4 teaspoon salt
1 1/2 cups light cream
3 tablespoons butter, softened

More about "poor mans pie gluten free dairy free recipes"

GLUTEN-FREE LEMON MERINGUE PIE (DAIRY-FREE) - DISH BY DISH

Web Mar 10, 2023 We’ll be making a gluten-free and dairy-free version of this pie, and you’ll need 3 main elements: (1) Gluten-Free Pie Crust (2) …
From dishbydish.net
5/5 (3)
Total Time 5 hrs 10 mins
Category Desserts
Calories 576 per serving

In a large mixing bowl, whisk the gluten-free flour and sugar until fully combined. Add chilled coconut oil and cut the coconut oil into the flour (either with a pastry cutter, two knives, or use the back of a fork to press the coconut oil into the flour). You’ll get an off-white crumbly mixture with the texture of coarse sand. Add the beaten egg and mix well. The mixture will still be crumbly, but will be slightly pale yellow now. Add cold water 1 tablespoon at a time, mixing with a spoon until you get a dough that holds together (better to have a dough that’s a little too moist than too dry).
Roll out Dough: Shape dough into a disc and then roll out the dough between two pieces of parchment paper until the dough is slightly larger than your pie tin.
Press Dough into Pie Tin: Remove the top parchment paper and then place your hand below the bottom piece of parchment to flip the dough onto your pie tin, then slowly peel off the remaining parchment paper as you press the dough into the tin. Note that the dough may break, but don’t worry as you can easily press the dough back into place (it will still look beautiful once baked).

Poor Mans Pie Gluten Free Dairy Free Recipes

POOR MAN'S PIE

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

GRANDMA'S POOR MAN'S PIE

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

POOR MAN'S PIE

I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

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