POPPY SEED LOAF
This is a white yeast bread with a sweet poppy seed filling.
Provided by Ruth Uitto
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- In a saucepan, heat together milk, sugar, shortening, and salt until warm.
- Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
- Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
- Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.9 g, Cholesterol 24.5 mg, Fat 7.5 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 116.2 mg, Sugar 8.1 g
LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
LEMON POPPYSEED CAKE
Provided by Food Network
Categories dessert
Time 2h55m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the poppy seeds, lemon zest, and milk. Set aside to soak for at least 1 hour or refrigerated overnight. Preheat the oven to 350 degrees F. Line a 6-cup loaf pan with wax paper. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the eggs and sugar together until light and fluffy.
- In a separate bowl, sift the dry ingredients together. With the mixer running, drizzle the oil, vanilla extract, and almond extract into the egg mixture. With the mixer still running, add alternating batches of dry ingredients and poppy seed-milk mixture to the egg mixture. The batter will be somewhat thin. Pour into the prepared pan.
- Bake 1 to 1 1/4 hours, until the center is raised and cracked and the whole cake is firm and dry on the top. Avoid opening the oven while baking. Do not under-bake or the cake will fall. Let cool in the pan for 5 minutes, then turn out onto a wire rack and continue cooling before serving.
CRANBERRY POPPY SEED LOAF
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
- In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
- Stir milk mixture into flour mixture just until moistened.
- Stir in cranberries.
- Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
- Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Drizzle with Powdered Sugar Glaze, if desired.
- Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.
Nutrition Facts : Calories 202.4, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 102.6, Carbohydrate 45, Fiber 1.2, Sugar 24, Protein 3.7
LEMON & POPPY SEED CAKE
A moist drizzle loaf cake that compliments a nice cup of tea!
Provided by louiza201
Time 1h30m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C. Lightly grease loaf pan.
- Combine the poppy seeds and milk in a bowl and set aside for 15 minutes.
- Combine the caster sugar and 185g of the butter untill light and fluffy. Mix in the eggs. Fold in the flour gradually, alternate with the poppy seed and milk mix. Finally stir in lemon rind. Alternatively add the ingredients to an electric mixer. Beat on high for 5 minutes until the mixture is pale and thick. Pour into the pan and bake in the oven for 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a wire rack to cool.
- Meanwhile, melt the remaining butter and place in a bowl with the icing sugar and lemon juice. Beat with an electric beater until smooth, then drizzle over the cake.
GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY
Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C.)
- Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
- In a large bowl, whisk the eggs until pale and foamy.
- Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
- Add in the honey, lemon juice, and lemon zest and whisk until well combined.
- Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
- Let the loaf cool for 15 minute before removing it from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams
LEMON POPPY SEED LOAF WITH LEMON SYRUP
Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h15m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
- In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
- Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
- Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
- Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
- Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.
More about "poppy seed loaf recipes"
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (97)Total Time 1 hr 25 minsCategory Desserts
POPPY SEED LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY POPPY SEED LOAF - DESSERT - LIP-SMACKING FOOD
From lipsmackingfood.com
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE ...
From xoxobella.com
LEMON POPPY SEED DRIZZLE LOAF: ZESTY BITE WITH A ...
From thesouthafrican.com
ALMOND POPPYSEED LOAF CAKE - CRAZY FOR CRUST
From crazyforcrust.com
LEMON POPPY SEED LOAF - FOODLAND
From foodland.ca
POPPY LOAF CAKE - SOLO FOODS
From solofoods.com
LEMON POPPY SEED LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BLACKCURRANT AND POPPY SEED LOAF: SOFT, MOIST AND DELICIOUS
From thesouthafrican.com
BLOOD ORANGE POPPY SEED LOAF - FOOD DUCHESS
From foodduchess.com
LEMON POPPY SEED LOAF - LIFE MADE SWEETER
From lifemadesweeter.com
EINKORN LEMON POPPY SEED BREAD RECIPE - JOVIAL FOODS
From jovialfoods.com
POPPY SEED LOAF - WHITE BREAD RECIPES
From worldrecipes.org
ALMOND AND POPPY SEED LOAF CAKE - COUNTRY LIVING
From countryliving.com
LEMON POPPY SEED LOAF CAKE RECIPE: VEGAN DESSERT WITH REAL ...
From beccaink.com
LEMON POPPY SEED LOAF CAKE WITH LEMON GLAZE - THE …
From thekitchenmagpie.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
POPPY SEED LOAF CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JOY’S POPPY SEED LOAF - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
LEMON POPPY CAKE - THERESCIPES.INFO
From therecipes.info
GLAZED LEMON POPPYSEED LOAF - CANADIAN LIVING
From canadianliving.com
ORANGE POPPYSEED CAKE LOAF - ERIN LIVES WHOLE
From erinliveswhole.com
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE ...
From pinterest.ca
LEMON POPPY SEED LOAF - SOBEYS INC.
From sobeys.com
HOMEMADE ORANGE AND POPPY SEEDS LOAF CAKE - FOOD & …
From foodandsun.com
IFOOD.TV
From ifood.tv
LOW-FODMAP LEMON AND POPPY SEED LOAF - HEALTHY FOOD GUIDE
From healthyfood.com
ROBINHOOD | LEMON POPPY SEED LOAF
From robinhood.ca
UKRAINIAN POPPY SEED LOAF | KOSHER RECIPES
From leahcookskosher.com
RED GRAPEFRUIT AND POPPY SEED LOAF CAKE RECIPE | LOAF CAKE ...
From realfood.tesco.com
LEMON POPPY SEED LOAF CAKE - CLOUDY KITCHEN
From cloudykitchen.com
LEMON POPPY SEED LOAF - ROSE REISMAN - ART OF LIVING WELL
From artoflivingwell.ca
ROBINHOOD | LEMON POPPY SEED BLUEBERRY LOAF
From robinhood.ca
18 BEST LEMON POPPY SEED LOAF IDEAS | RECIPES, BAKING ...
From pinterest.ca
VEGAN LEMON POPPYSEED LOAF RECIPE - PACIFIC FOODS
From pacificfoods.com
RéPUBLIQUE'S LEMON POPPY SEED CAKE PUTS EVERY MUFFIN TO ...
From latimes.com
GLAZED LEMON-POPPYSEED LOAF - CHATELAINE
From chatelaine.com
ALMOND & POPPY SEED LOAF | RECIPE - KELLOGG'S
From kelloggs.ca
LEMON POPPY SEED LOAF - CANADIAN LIVING
From canadianliving.com
ORANGE POPPYSEED LOAF - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
You'll also love