Poppy Seed Pecan Bread Recipes

POPPY SEED BREAD WITH GLAZE

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Poppy Seed Bread with Glaze image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

NANA'S POPPY SEED BREAD

This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.

Provided by geishafrog

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Nana's Poppy Seed Bread image

Steps:

Preheat oven to 325.
In a large bowl mix all ingredients together.
Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
Let cool and slice.
ENJOY.

Ingredients

1 box butter pecan cake mix
1 box toasted coconut pudding mix
4 eggs
3/4 cup vegetable oil
1 cup hot water
1/4 cup poppy seed

POPPY SEED BREAD

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Poppy Seed Bread image

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

POPPY SEED BREAD II

A very good poppy seed bread. The glaze makes it special.

Provided by Pat Heldenbrand

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13

Poppy Seed Bread II image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 28.6 g, Cholesterol 19.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 153.1 mg, Sugar 18.8 g

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 cup vegetable oil
2 ¼ cups white sugar
1 ½ tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
¼ cup orange juice
¾ cup confectioners' sugar

POPPY SEED BREAD

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h45m

Yield 1

Number Of Ingredients 10

Poppy Seed Bread image

Steps:

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/4 cup poppy seed
1 1/4 cups milk
1/3 cup vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg
Powdered sugar, if desired

More about "poppy seed pecan bread recipes"

POPPY SEED BREAD

Web Jan 4, 2020 by Sabrina Snyder January 4, 2020 16 Comments 5 from 5 votes Jump to Recipe This post may contain affiliate links. Read my …
From dinnerthendessert.com
5/5 (5)
Total Time 1 hr 15 mins
Category Breakfast
Calories 256 per serving

Add in the milk, vanilla extract, almond extract, butter extract and poppy seeds and whisk until well combined.

Poppy Seed Pecan Bread Recipes

POPPY SEED BREAD WITH GLAZE

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

NANA'S POPPY SEED BREAD

POPPY SEED BREAD

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

POPPY SEED BREAD II

A very good poppy seed bread. The glaze makes it special.

POPPY SEED BREAD

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

More about "poppy seed pecan bread recipes"

POPPY SEED BREAD

POPPY SEED BREAD

THE EASIEST POPPY SEED BREAD WITH CAKE MIX

LEMON POPPY SEED BREAD WITH CAKE MIX

30 EASY POPPY SEED RECIPES (DESSERTS AND MORE)

PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING

STRAWBERRY POPPYSEED SALAD (PANERA COPYCAT)

EASTER BREAD WITH APPLES AND A POPPYSEED AND PECAN PASTE

POPPY SEED PECAN BREAD - RECIPE - COOKS.COM

LEMON POPPY SEED BREAD

EASY CAKE MIX POPPY SEED BREAD

NANY'S POPPY SEED BREAD RECIPE

STRAWBERRY POPPY SEED SALAD

PERFECT POPPY SEED BREAD

LEMON POPPY SEED BREAD RECIPE

POPPYSEED GEORGIA PECAN BREAD

You'll also love

Related Search