Pork Afritada Recipes
PORK AFRITADA
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
- Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 14.1 g, Cholesterol 189.3 mg, Fat 16.9 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 4.6 g, Sodium 250.4 mg, Sugar 2.6 g
CHICKEN AND PORK APRITADA
This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!
Provided by SocaliJL
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop chicken, pork, sausage, and potatoes into serving size pieces.
- Heat oil in large heavy pot.
- Sauté garlic and onion for a few minutes until fragrant.
- Add pork, sausage, chicken, chopped tomato, salt and pepper.
- Sauté for about 5 minutes.
- Add tomato sauce and soy sauce to color.
- Add enough water or chicken broth to cook meat.
- Cover and simmer until meat is tender then add potatoes.
- When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.
Nutrition Facts : Calories 561.5, Fat 33.5, SaturatedFat 9.7, Cholesterol 145.1, Sodium 904.7, Carbohydrate 21, Fiber 3.6, Sugar 5.2, Protein 42.8
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