Pork Chops In Soy Sauce Recipes

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SOY AND HONEY PORK CHOPS

Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes.

Provided by Ashley

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 8



Soy and Honey Pork Chops image

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
  • Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned, 3 to 4 minutes per side. To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.8 g, Cholesterol 106.6 mg, Fat 11.4 g, Fiber 1.7 g, Protein 42.9 g, SaturatedFat 3.3 g, Sodium 973.5 mg, Sugar 38.5 g

½ cup honey
¼ cup soy sauce
1 pinch crushed red pepper flakes
1 pinch freshly ground black pepper, or to taste
4 center-cut boneless pork chops - 1/2-inch thick
2 teaspoons canola oil, or as needed
salt to taste
1 large sweet onion, sliced

PORK CHOPS IN SOY SAUCE

It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it.

Provided by TronWife

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Pork Chops in Soy Sauce image

Steps:

  • Season pork chops with salt, pepper, and garlic powder and brown, drain pot.
  • Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.
  • Serve over rice.

Nutrition Facts : Calories 516.4, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 4090.8, Carbohydrate 59, Fiber 1.4, Sugar 2, Protein 34.7

4 -6 pork chops
salt, to taste
pepper, to taste
garlic powder
lemon juice
1 cup soy sauce
1 cup water
1 small onion
4 cups cooked rice

LEMONGRASS PORK PICNIC SANDWICH

This recipe is sponsored by Kohl's®️. Inspired by the flavors of a Vietnamese banh mi, this large-format sandwich is a showstopper designed for a crowd. We stuff a boule with grilled lemongrass pork, quick-pickled carrots and daikon and colorful fresh summer herbs and vegetables, then wrap it up and weigh it down to allow the flavors to marry. A couple of hours later, the pressed sandwich is ready to slice into wedges and enjoy at a picnic or party.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 8 servings

Number Of Ingredients 24



Lemongrass Pork Picnic Sandwich image

Steps:

  • For the pork and marinade: Whisk together the oil, brown sugar, fish sauce, soy sauce, garlic, lemongrass, ginger, shallot and 1 teaspoon salt in a large bowl. Add the pork chops and rub to coat. Cover and marinate in the refrigerator for at least 1 hour, up to overnight.
  • For the pickled vegetables: Meanwhile, combine the sugar, 1 tablespoon salt and 1 1/2 cups water in a medium saucepan and bring to a simmer over high heat. Remove from the heat and stir until the sugar and salt are fully dissolved. Add the vinegar and let cool for 10 minutes.
  • Add the shallots, carrots and daikon to the saucepan and fully submerge, using a small plate to weigh them down if necessary, for at least 1 hour. (The pickled vegetables can be made up to a week in advance and refrigerated in an airtight container.)
  • Heat a 2-burner cast-iron grill pan over medium-high heat until evenly hot, about 10 minutes.
  • Remove the pork chops from the marinade and discard any excess. Grill until dark brown, charred in spots and cooked through, about 3 minutes per side. Transfer to a plate.
  • For the sandwich: Slice the boule in half horizontally. Remove some of the fluffy interior from both halves and reserve for breadcrumbs or another use. Spread the cut sides with the mayonnaise and sriracha. Layer the pork chops on the bottom half and sprinkle with the Maggi seasoning. Drain the pickled vegetables and layer them on top of the pork. Top with a layer of cucumbers, then jalapeños, then tomatoes. Fill the top half of the boule with the cilantro, then carefully flip to close the sandwich. Wrap the sandwich tightly in aluminum foil and refrigerate with a cast-iron skillet on top. Add a few jars of whatever is already in your refrigerator to the skillet to help weigh it down. Let sit for at least 2 hours, up to overnight, for the flavors to marry.
  • Unwrap the sandwich and let sit at room temperature for 30 minutes before serving. Cut into 8 wedges.

1/3 cup vegetable oil
1/4 cup packed dark brown sugar
3 tablespoons fish sauce
3 tablespoons soy sauce
4 cloves garlic, finely grated
3 stalks lemongrass, tender white parts only, finely chopped
One 1-inch piece ginger, finely grated
1 small shallot, finely chopped
Kosher salt
1 1/2 pounds thin-cut boneless pork chop
1 1/2 cups sugar
Kosher salt
3/4 cup distilled white vinegar
4 shallots, very thinly sliced (see Cook's Note)
2 medium carrots, very thinly sliced into rounds
1 small daikon, very thinly sliced into rounds
One 10-inch boule (about 24 ounces)
1/2 cup mayonnaise
2 tablespoons sriracha
Maggi seasoning or soy sauce, for sprinkling
3 Persian cucumbers, thinly sliced lengthwise
1 jalapeño, thinly sliced
1 large beefsteak tomato, thinly sliced
2 packed cups fresh cilantro leaves and tender stems

PORK CHOP ADOBO WITH GARLIC RICE

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12



Pork Chop Adobo with Garlic Rice image

Steps:

  • Cook the rice as the label directs, adding the minced garlic and 1 bay leaf to the water.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season the pork chops generously with salt and pepper, add to the pan and cook until browned and just cooked through, 2 to 3 minutes per side. Remove to a plate.
  • Add the smashed garlic and onion to the skillet and cook, stirring, until the onion is softened, about 5 minutes. Add the soy sauce, brown sugar, vinegar, 1/2 teaspoon pepper, remaining 2 bay leaves and 1 1/2 cups water. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 8 to 10 minutes. Return the pork chops and any juices to the skillet and warm through, 1 to 2 minutes.
  • Meanwhile, in a separate large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Crack in the eggs and cook until the whites are set, 3 to 4 minutes. Season with salt.
  • Discard the bay leaves from the rice and sauce. Divide the rice among plates. Add the pork chops and sauce, then top each serving with a fried egg. Sprinkle with the scallions and pepper.

Nutrition Facts : Calories 628, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 274 milligrams, Sodium 1540 milligrams, Carbohydrate 53 grams, Fiber 1 grams, Protein 40 grams, Sugar 12 grams

1 cup long-grain white rice
6 cloves garlic (1 minced, 5 smashed)
3 bay leaves
3 tablespoons extra-virgin olive oil
4 bone-in pork chops (1/2 inch thick; about 6 ounces each)
Kosher salt and coarsely ground pepper
1 large onion, thinly sliced
1/2 cup low-sodium soy sauce
3 tablespoons packed light brown sugar
3 tablespoons distilled white vinegar
4 large eggs
3 scallions, thinly sliced

GARLIC AND SOY GRILLED PORK CHOPS

Adapted to serve 4 from South Beach Diet online. Phase 1. 20 minutes - 2 hours marintating time not included in preparation and cooking time. Grill up some bell pepper, sweet onion, and zucchini to round out this meal.

Provided by WendyMaq

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6



Garlic and Soy Grilled Pork Chops image

Steps:

  • Sprinkle pork chops all over with soy sauce, garlic, paprika, salt, and pepper.
  • Cover and refrigerate 20 minutes - 2 hours.
  • Coat grill rack or broiler pan with cooking spray and preheat.
  • Cook chops 4 inches from heat source 5-6 minutes each side, or until a thermometer inserted in center of chop reads 155 degrees F and juices run clear.

Nutrition Facts : Calories 210.9, Fat 11.8, SaturatedFat 4.4, Cholesterol 71.4, Sodium 591.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 23.8

4 center-cut pork chops, trimmed of all visible fat
1 tablespoon light soy sauce
2 teaspoons garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper

CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS

Pork chops slow cooked in a yummy creamy sauce, served over rice.

Provided by Pepita

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4



Cream of Mushroom and Soy Sauce Pork Chops image

Steps:

  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  • Cover, and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.6 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 1995.3 mg, Sugar 10.1 g

¼ cup brown sugar
6 pork chops
1 (5 ounce) bottle soy sauce
1 (10.75 ounce) can condensed cream of mushroom soup

PORK CHOPS WITH SOY-ORANGE SAUCE

Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!

Provided by Gatorbek

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Pork Chops With Soy-Orange Sauce image

Steps:

  • Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. Set aside.
  • With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Add to marinade bag, seal, and let sit at least 30 minutes.
  • Remove pork chops and retain marinade.
  • Heat the butter and oil in a large heavy skillet until hot. Add the chops in a single layer and saute over high heat for 3 minutes on each side, browning them well. (You may need to do these in batches, or in two skillets. I usually do this using the grill method below.).
  • Reduce heat to low and poir reserved marinade over the chops. Cook until done, about 8-10 minutes longer. Remove chops to a heated platter. Reduce the marinade in the skillet to 1/3 cup. Pour over the cooked chops and serve immediately.
  • GRILL METHOD: Also excellent grilled! Reduce the marinade separateley in a saucepan, then pour over the chops after removing from grill.

3/4 cup fresh orange juice
2 tablespoons soy sauce
1 teaspoon sugar
1 garlic clove, peeled and crushed
1/4 teaspoon black pepper
8 sprigs fresh thyme
2 tablespoons butter
2 tablespoons safflower oil (I usually use vegetable or canola)
8 pork chops, 1/2 inch thick

HONEY-SOY PORK CHOPS

Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in the great outdoors. This recipe is perfect for such occasions. -Edie DeSpain of Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Honey-Soy Pork Chops image

Steps:

  • In a small bowl, combine the first five ingredients. Pour 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over medium heat or broil 4-5 in. over the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining marinade. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 132mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon sherry or unsweetened apple juice
2 garlic cloves, minced
4 boneless pork loin chops (4 ounces each)

YUMMY PORK CHOPS

My husband went nuts when I made this. He literally ate it like an animal!!!

Provided by SEXYSERINA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 35m

Yield 4

Number Of Ingredients 4



Yummy Pork Chops image

Steps:

  • In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  • Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g

2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops

HONEY-SOY GLAZED PORK CHOPS

I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice. Do not cook the sauce too long as the soy sauce can become very intense. I usually double the sauce mixture and garlic but that is just my preference.

Provided by Nanette62

Categories     High Protein

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8



Honey-Soy Glazed Pork Chops image

Steps:

  • Sprinkle 1 side of each pork chop with black pepper.
  • Heat nonstick skillet over medium high heat until hot.
  • Add pork chops, pepper side down, and cook approximately.
  • 4 minutes or until browned.
  • Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer or until they just lose their pink color.
  • Transfer pork chops to platter, cover to keep warm.
  • While pork chops are cooking, in a cup or small bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
  • After removing pork chops, add garlic to skillet, cook 30 seconds, stirring (no longer so it does not burn).
  • Stir honey mixture into skillet (mixture will boil) and cook 1 to 2 minutes, stirring.
  • The longer the sauce mixture cooks, the soy sauce flavor becomes stronger.
  • Spoon sauce over pork chops.
  • Sprinkle with green onions for garnish, if desired.

4 boneless pork chops, 3/4 inch thick (approx. 4 ounces each)
1/4 teaspoon fresh coarse ground black pepper
3 tablespoons honey
2 tablespoons soy sauce (I prefer low sodium)
1 tablespoon balsamic vinegar
1/2 teaspoon cornstarch
1 garlic clove, minced
2 green onions, sliced for garnish (optional)

SAUCY OVEN BAKED PORK CHOPS

Make and share this Saucy Oven Baked Pork Chops recipe from Food.com.

Provided by piratechic06

Categories     High Protein

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 7



Saucy Oven Baked Pork Chops image

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 of the sauce.
  • Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.

Nutrition Facts : Calories 386.6, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 467.3, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 40.5

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
2 tablespoons brown sugar (I used light brown sugar)
2 tablespoons ketchup
4 boneless pork chops

HONEY-SOY GRILLED PORK CHOPS

Grilled pork chops with a honey-soy marinade. So sweet, so good.

Provided by George. P. Cooper

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h35m

Yield 6

Number Of Ingredients 6



Honey-Soy Grilled Pork Chops image

Steps:

  • Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 27.4 g, Cholesterol 81.4 mg, Fat 10.4 g, Fiber 0.5 g, Protein 34.2 g, SaturatedFat 3.5 g, Sodium 1488.2 mg, Sugar 24 g

1 cup low-sodium soy sauce
½ cup honey
2 cloves garlic, minced
½ teaspoon ground ginger
1 pinch red pepper flakes, or to taste
6 (1-inch thick) bone-in pork chops

PORK CHOPS FOR THE SLOW COOKER

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7



Pork Chops for the Slow Cooker image

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

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From bake-eat-repeat.com


PORK CHOPS WITH ORANGE-SOY SAUCE RECIPE | EATINGWELL
Preheat oven to 400 degrees F. Combine orange juice, soy sauce, garlic and thyme in a small bowl. Set aside. Advertisement. Step 2. Season pork chops with salt and pepper. Heat oil in a large ovenproof skillet, preferably cast-iron, over high heat. Add the pork chops and sear until browned, 1 to 2 minutes per side. Step 3.
From eatingwell.com


HONEY-SOY PORK CHOPS RECIPE | MYRECIPES
In a small bowl, combine remaining 1/4 tsp. cumin, honey, soy sauce, mustard and 1/4 cup water. Pour mixture into pan with chops, lower heat and simmer, uncovered, until meat is cooked through, about 6 minutes, turning once. Transfer chops to a …
From myrecipes.com


PORK CHOPS WITH SOY SAUCE - 27 RECIPES | TASTYCRAZE.COM
2 Pork Steaks on a Grill Pan. Topato 6k 870 592. 4 Neck Steaks with the Bone in a Marinade on the Grill. Topato 6k 870 592. 3 Delicious Steaks with Mushroom Sauce. Desislava Kirilov 449 6 48. 3 Steaks in Sauerkraut Leaves. Topato 6k 870 592. 2 Oven-Baked Steaks with Potatoes and Processed Cheese.
From tastycraze.com


HONEY SOY PORK CHOPS • SALT & LAVENDER
Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust. Take the pork chops out of the pan and set aside. Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter.
From saltandlavender.com


10 BEST PORK CHOPS WITH BROWN SUGAR AND SOY SAUCE RECIPES
soy sauce, rice vinegar, sesame oil, bone-in ribeye (rib) pork chops and 2 more Pleasing Pocket Pork Chops Pork onion powder, celery, butter, onion, cider vinegar, cornbread stuffing mix and 5 more
From yummly.com


GRILLED SOY-GLAZED PORK CHOPS RECIPE | MYRECIPES
Make a fire in a charcoal grill (about 375°F to 400°F) or preheat a gas grill to medium. Season both sides of the chops evenly with salt and pepper. Let rest at room temperature for 20 minutes. In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and sriracha, if using.
From myrecipes.com


PORK CHOPS WITH SOY SAUCE | RECIPES FOR COOKING, BAKING, GRILLING
Many delicious recipes from pork chops with soy sauce at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com


10 BEST CROCK POT PORK CHOPS SOY SAUCE RECIPES - YUMMLY
Crock Pot Pork Chops and Potatoes Eating On A Dime. water, baby carrots, salt, garlic salt, garlic salt, Italian seasoning and 11 more. Ranch House Crock Pot Pork Chops …. Chef In Training. grated Parmesan cheese, butter, milk, pork chops, cream of chicken soup and 5 more.
From yummly.com


HONEY SOY PORK CHOPS RECIPE - ADD A PINCH
Preheat oven to 350º F. Drizzle olive oil into skillet over medium heat. Arrange pork chops in skillet and cook on each side for 3-5 minutes, until lightly browned. While cooking, mix together soy sauce, honey, Stone House seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup.
From addapinch.com


ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS OF LIFE
Asian Pork Chops: The Recipe. Combine all the marinade ingredients together in a shallow dish, including 1/4 cup soy sauce, 1/4 teaspoon white pepper, 1 teaspoon of sesame oil, 1 1/2 teaspoons cornstarch, 1/4 teaspoon five spice powder, and 1 tablespoon Shaoxing wine. Marinate the pork chops in this mixture for 20 minutes to an hour. Not too ...
From thewoksoflife.com


THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS
Pat dry your pork chops with a paper towel to remove any leftover moisture or blood from the packaging, then place the pork chops in the bottom of a baking pan. Pour the sauce over the pork chops. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F. Remove and serve. The sauce is excellent on rice!
From thekitchenmagpie.com


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