PORK WITH SQUASH AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 53m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. Mix the nutmeg, 1 teaspoon garlic and the sage in a bowl. Rub over the pork and season with salt and pepper.
- Toss the squash, apples, onion, the remaining 1/2 teaspoon garlic, the honey mustard, and salt and pepper to taste in a bowl. Spread out on a long sheet of foil. Add the rosemary and 3 tablespoons butter, then bring the ends of the foil together and crimp to seal into a packet. Place the packet on a baking sheet and roast on the upper rack until tender, 30 to 35 minutes. Poke holes in the packet to release steam.
- Meanwhile, heat a large ovenproof skillet over medium-high heat. Add the remaining 2 tablespoons butter, then brown the pork on all sides, about 8 minutes. Add 2 tablespoons water and scrape up any browned bits from the pan, then transfer the skillet to the lower oven rack and roast until a thermometer registers 150, about 15 minutes. Transfer the meat to a cutting board and let rest 5 minutes.
- Return the skillet to medium heat. Add 1/2 cup water, scrape up any browned bits and simmer about 2 minutes. Slice the pork and drizzle with the pan juices. Serve with the squash and apples.
SLOW-COOKER PORK CHOPS WITH APPLES AND SQUASH
Looking for a hearty dinner? Then check out this pork, apples and squash recipe made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 4
Number Of Ingredients 7
Steps:
- Peel squash. Cut squash in half; remove seeds. Cut squash into 1/2-inch slices. Cut apples into quarters; remove cores. Cut apple pieces in half crosswise. Remove excess fat from pork.
- In 3 1/2- to 6-quart slow cooker, layer squash and apples. In small bowl, mix sugar, flour, cinnamon and salt. Coat pork with sugar mixture. Place pork on apples. Sprinkle with any remaining sugar mixture.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : ServingSize 1 Serving
SPICED PORK CHOPS, SQUASH AND APPLES
My friend gave me this simple recipe when I was expecting our first baby. It's a gret fall/winter meal. We also use it for OAMC/freezer meals and it works great (freeze meat/veggies separate from sauce and combine when thawed). Also try with 2 1/4 lbs turkey thighs (skin removed)instead of pork.
Provided by jswinks
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In 13 x 9-inch baking pan, place pork chops in one half of pan. Arrange apple quarters and squash wedges in other half of pan.
- In a small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over chops, apples and squash.
- (If freezing, freeze meat/veggies and sauce separately. Thaw when ready to bake, then continue steps below).
- Cover pan with aluminum foil wrap and bake at 350 degrees for 1 hour.
- Remove foil and baste with pan juices. Bake uncovered for another 15 minutes.
- Serve with cooked brown rice.
PORK CHOPS WITH APPLE JUICE
This is a new favorite in my family. I just thought of this last night. The Pork Loins were delicious and juicy. I have always liked Apple Sauce on the side with my pork chops. So, I have experimented with cooking sliced apples with Pork Chops. I didn't like that very much. Last night I cooked some lean Pork Loins. This...
Provided by JeannetteViers NormanWalker
Categories Pork
Time 50m
Number Of Ingredients 5
Steps:
- 1. Warm Skillet to medium heat or 180 degrees electric skillet.
- 2. Add pork chops. Season with Garlic and cover pork chops with Basil Leaves, or dried Basil
- 3. Pour in 1 cup Apple Juice, (or more) to almost cover pork chops. Be sure to leave tops without liquid so not to wash away the seasonings.
- 4. Cover skillet and cook for about fifteen minutes.
- 5. Check pork chops often to make sure they don't get too done or apple juice dries out. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more.
- 6. Serve hot. Pour juice on potatoes or bread. or make a gravy with the juices. Yum, Yum
PORK WITH APPLES AND SQUASH
Enjoy this delicious pork with apples and tender squash that's ready in 40 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Trim fat from pork. Mix sage, 1/2 teaspoon salt, 1/4 teaspoon pepper and the garlic; rub on both sides of pork.
- Cook pork in 10-inch nonstick skillet over medium heat about 3 minutes on each side until brown. Place onion on pork. Pour broth around pork. Heat to boiling; reduce heat.
- Cut squash crosswise into 1-inch slices; remove seeds and fibers. Cut each slice into fourths. Place squash and apple on pork; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer about 15 minutes or until pork is slightly pink when cut near bone and squash is tender.
Nutrition Facts : Calories 255, Carbohydrate 25 g, Cholesterol 65 mg, Fiber 3 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
PORK CHOPS WITH SQUASH AND APPLE JUICE
I found this in some magazine a while ago, and am about to try it. I'm putting it up here so I don't lose it!
Provided by Marion in Savannah
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 250°. Season the chops with salt & pepper. In a large,heavy skillet heat 1 tbsp olive oil over medium high heat cook the chops until browned, about 5 minutes on each side. Transfer the chops to an ovenproof dish and tent with foil; place in the oven to keep warm.
- 2. Add the remaining 1 tbsp olive oil to the skillet over medium high heat. Add the onion and cook for 2 minutes, scraping up the browned bits. Stir in the apple juice, squash and sage; season with salt & pepper. Cover and cook until the squash is tender, about 10 minutes. Using a slotted spoon, transfer the squash mixture to a bowl. Cook down the remaining liquid until syrupy, about 5 minutes.
- 3. Serve the pork with the squash and pan sauce.
- I'm considering adding some diced apple to the sauce as it's cooking down, cooking it until it's barely tender but not mushy, which would probably take no more than about 30 seconds or so.
Nutrition Facts : Calories 424.4, Fat 24.8, SaturatedFat 6.5, Cholesterol 75, Sodium 76, Carbohydrate 27.8, Fiber 4.1, Sugar 11.1, Protein 24.5
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